Unpublished Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
7:00am – 11:00am (Monday – Friday)
Healthy Start
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
16
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
21
Avocado Toast
Endive, Fraise, Pickled Shallots, Onion Batard
20
Greek Yogurt Parfait
Macerated Stone Fruit, Toasted Oats, Hazelnuts, Fresh Mint
15
Smoked Salmon Bagel
Herb Labneh, Cucumber, Red Onion, Heirloom Tomato
22
Egg White Omelet
Broccolini, Oven Dried Tomato, Feta Cheese, Selection of Sliced Fruits
24
Steel Cut Oatmeal
Strawberries, Rhubarb, Sliced Almonds
15
Seasonal Fruit
Selection of Farmers Market Fruit, Walnut Banana Bread
16
Eggs
Served with our signature breakfast potatoes.
Grant Breakfast
Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
30
Beef Cheek Egg Sandwich
Melted Leeks, Tomato Jam, Mahón Cheese, Brioche Bread
24
Market Omelet
Southern Italian Sausage, Artichokes, Mushrooms, Comté Cheese
24
Jumbo Lump Crab Quiche
Corn, Bacon, Celery, White Cheddar Cheese, Tarragon Cream Sauce
26
From the Griddle
Challah Grilled French Toast
Strawberries, Basil, Sweet House Ricotta Cheese
19
Belgian Waffle
Guava Compote, Macadamia Nuts, Oat Streusel
18
Buttermilk Pancakes
Caramelized Figs, Cardamom Butter, Walnuts
19
Seared Duck Breast
Leek and Citrus Risotto, Fried Duck Eggs, Hollandaise Sauce
32
A La Carte
Crispy Breakfast Potatoes
8
Ruby Red Grapefruit
6
Greek Yogurt or Low Fat Vanilla
6
Pastry Basket
8
Croissants, Mini Muffins
6
Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham
10
Heirloom Tomatoes
6
Avocado Slices
8
Toast, English Muffin or Bagel
6
Dry Cereal
6
Beverages
Fonte Coffee, Decaf & Espresso
8
Whole, Skim, Soy or Almond Milk
6
Juice of the Day
12
Acqua Panna Still Water
8
Tea and Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange Juice, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
8
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
11:30am – 2:00pm (Monday – Friday)
Appetizers
Flatbread
Truffle Salami, Truffle Cheese, Cherry Heirloom Tomatoes, Piquillo Pepper Sauce
22
Shrimp Cocktail
Poached Shrimp With White Wine, Lemon and Herbs, House Cocktail Sauce
24
Artisan Cheese & Charcuterie
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
30
Salads & Soups
Add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch Of the Day $12 To Any Salad
Mock Turtle Soup
Grant Grill Original Recipe Since 1951, Finished with side of Sherry
15
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies
17
Quinoa and Mushroom Salad
Mushrooms, Pomegranates, Dates, Tahini Herb Vinaigrette
18
Soup of the Season
Daily Creation
15
Cobb Salad
Artisan Mix Greens, Pancetta, Hard Boiled Eggs, Cucumber, Cherry Tomato,
Pickled Onions, Smoked Blue Cheese Dressing
17
Sandwiches
Grilled Cheese
Fromager d’ Affinois, Red Onion Marmalade, Sautéed Mushrooms, Brioche Bread
22
Grant Grill All Natural Beef Burger
Gruyere Cheese, Tomato, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
26
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll
24
Entrees
Pappardelle Pasta
Butternut Squash, Black Garlic, Walnuts, Sage, Burrata Cheese
30
Catch of the Day
Braised Fennel, Artichoke, Bouillabaisse, Saffron Aioli Crostini
34
Secreto Pork
Root Vegetable Gratin, Braised Swiss Chard, Sherry Wine Sauce
32
Beef Tenderloin
Mushroom and Kale Savory Bread Pudding, Grilled Asparagus, Honey Glazed Carrots, Whole Grain Mustard Demi
52
Desserts
Sticky Toffee Pudding
Old Fashioned Butter Pecan Ice Cream
14
Blushing Apple Crisp
Oat Streusel, Walnuts, Ginger Frozen Custard
14
Basque Cheesecake
Poached Pears, Sultana Compote, Caramelized Rice Krispies
14
Chocolate³
Milk Chocolate Mousse, Orange Brownie, Hazelnut Brittle
16
Beverages
Fonte Coffee, Decaf & Espresso
8
Pepsi, Diet Pepsi, Mist Twist
5
Juice of the Day
12
Acqua Panna
10
Tea & Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Dessert
Lemon-Lime Brulee
Coconut Curd, White Chocolate, Shortbread
14
Chocolate³
Salted Caramel, Pretzels, Spiced Peanut Clusters
16
Strawberry Shortcake
Semifreddo, Grilled Pound Cake, Rhubarb Vanilla Gastrique
14
Cheesecake
Pistachio Muesli, Sour Cherry, Pinot Noir Reduction
14
Coffee & Tea
Fonte Coffee, Decaf & Espresso
8
French Press Coffee, Cappuccino, Espresso, Latte
10
Tea & Decaf Tea
8
Sweets of the Wine World
Dolce, Late Harvest Semillon, Napa Valley
24
Chateau Grand-Jauga, Sauternes, France
16
Domaine D Bastion Maury Rancio 2007, France
16
M. Richter Riesling Eiswein, Mosel, Germany
30
Montilla-Morales 1999
16
Port & Madeira
Fonseca Bin 27 Ruby Red
14
Graham’s 10 Year Tawny Port
16
Blandy’s Malmsey Madeira 15 yr
17
D’Oliveras Boal Madeira 1968
45
Cognac
Hennessy VS
16
Hennessy VSOP
24
Hennessy Courvoisier XO
50
Lois XIII .5/1oz/2oz
125/200/500
Hine VSOP Rare
22
Remy Martin 1738
35
Hennessy Richard (1oz)
240
Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
