Unpublished Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
7:00am – 11:00am (Monday – Friday)
Healthy Start
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
16
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
21
Avocado Toast
Shaved Fennel, Carrots, Cucumber Shallot Vinaigrette
20
Yogurt Parfait
Poached Pears, Ginger Almonds, Yuzu Syrup
15
Smoked Salmon Bagel
Labneh, Salmon Caviar, Fresh Radishes, Crispy Salmon Skin
22
Egg White Omelet
Napa Cabbage, Asparagus, Goat Cheese, Fresh Herbs
24
McCann’s Steel Cut Oatmeal
Caramelized Apples and Pears, Roasted Walnuts
15
Seasonal Fruit
Selection of Farmers Market Fruit, Walnut Banana Bread
16
Eggs
Served with our signature breakfast potatoes.
Grant Breakfast
Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
30
Egg and Nueske Bacon Sandwich
Piquillo Pepper Sauce, Manchego Cheese, Scramble Eggs, Onion Batard
24
Market Omelet
Butternut Squash, Pancetta, Havarti Cheese
24
Jumbo Lump Crab Quiche
Melted Leeks, Fennel, Gruyere Cheese, White Miso Sauce
26
From the Griddle
Cinnamon Brioche French Toast
Pumpkin Spice, Apple Date Cream, Tart Cherry Compote
18
Belgian Waffle
Rosemary Brandy Apples, Almond Streusel, Cardamom Spiced Butter
18
Ricotta Buttermilk Pancakes
Black and Blueberry Ginger Compote, Mascarpone
17
Braised Beef Cheeks
Creamy Polenta, Charred Onions, Kale, Pickled Peppers
22
A La Carte
Crispy Breakfast Potatoes
8
Ruby Red Grapefruit
6
Greek Yogurt or Low Fat Vanilla
6
Pastry Basket
8
Croissants, Mini Muffins
6
Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham
10
Heirloom Tomatoes
6
Avocado Slices
8
Toast, English Muffin or Bagel
6
Dry Cereal
6
Beverages
Fonte Coffee, Decaf & Espresso
8
Whole, Skim, Soy or Almond Milk
6
Acqua Panna Still Water
8
Tea and Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte
8
Fresh Squeezed Orange Juice, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
8
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
11:30am – 2:00pm (Monday – Friday)
Appetizers
Shrimp Cocktail
Poached Shrimp With White Wine, Lemon and Herbs, House Cocktail Sauce
24
Flatbread
Braised Lamb, Garrotxa And Burrata Cheese, Cipollini Onions, Figs and Aplle Compote
22
Artisan Cheese & Charcuterie
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
28
Salads & Soups
Add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch Of the Day $12 To Any Salad
Mock Turtle Soup
Grant Grill Original Recipe Since 1951, Finished with side of Sherry
15
Caesar Salad
Romaine Hearts, Garlic Croutons, Parmesan Reggiano, White Anchovies
17
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto
16
Soup of the Season
Daily Creation
15
Roasted Squash and Apple salad
Artisan Mixed Greens, Bacon, Pickled Red Onions, Hard Boiled egg,Shrosphire Blue Cheese, Grape Nectar Vinaigrette
18
Sandwiches
All sandwiches are served with House Made Potato Chips; upgrade to Parmesan Fries for $3
Grant Grill All Natural Beef Burger
Gruyere Cheese, Tomato, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
24
Serrano Ham And Cheese Sandwich
Squash and Pumpkin Seed Pesto, Port Salut Cheese, Onion Batard
20
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll
22
Entrees
Lamb Ragu
Rigatoni Pasta, Beech Mushroom, Garrotxa Cheese
32
Catch of the Day
Seasonal Vegetables, Creamy Polenta, Citrus Beurre Blanc
24
New York Strip
Tomato Confit, Fondant Potatoes, Roasted Carrots
52
Portobello Mushroom Farrotto
Roasted Vegetables, Cipollini Onions
22
Desserts
Sticky Toffee Pudding
Old Fashioned Butter Pecan Ice Cream
14
Bourbon Sweet Potato Pie
Maple Toasted Almonds and Oats, Golden Raisin Syrup
14
Basque Cheesecake
Mulled Red Wine marinated Citrus, Lemon Amaretti Cookies
14
Chocolate Hazelnut Semi Freddo
Hazelnut Crunch, Marshmallows, Hazelnut Angalise
14
Beverages
Fonte Coffee, Decaf & Espresso
7
Pepsi, Diet Pepsi, Mist Twist
5
Tea & Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte
8
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Dessert
White Chocolate Mousse
Luxardo Cherries, Centennial Glaze, Salted Tart Cherry Bark
14
Chocolate Entremets
Bordeaux Cherry Marshmallow, Hazelnut Ganache
14
Black & Blue Buckle
Crystalized Ginger, Lemon Curd Crème Fraîche Ice Cream
12
Tahitian Squash Panna Cotta
Fuyu Persimmon, Pomegranate, Salted Maple Caramel, Ginger Streusel
12
Farmstead Cheeses
Honeycomb, Seasonal Preserve
12
Daily Made Ice Cream & Sorbet Trio
Please ask for today’s selection
11
Coffee & Tea
Press Coffee (Regular or Decaf)
7
Loose Leaf Tea by Mighty Leaf
7
Espresso
5
Double Espresso, Cappuccino, Latte, Mocha
7
Sweets of the Wine World
Dolce, Late Harvest Semillon 2008, Napa Valley
24
Nicolis, Recioto Della Valpolicella, 2001
14
Oremus Tokaji Aszu 6 Puttonyos 2005, Hungary
29
Domaine Dernier Bastion Maury Rancio 2007, Maury, France
19
Richter, Riesling Eiswein 2010, Mosel
32
Toro Alba PX Gran Reserva Sherry Montilla-Moriles 1987
16
Chateau Grand-Jauga 2015, Sauternes, France
16
Port & Madeira
Fonseca Bin 27 Ruby Port
10
Graham’s 10 Year Tawny Port
13
D’Oliveiras Boal Madeira 1968
45
Blandy’s Malmsey Madeira 15 yr
14
Quinta De La Rosa 20 Year Tawny Port
20
Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
