Unpublished Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
7:00am – 11:00am (Monday – Friday)
Healthy Start
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
16
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
21
Avocado Toast
Shaved Fennel, Carrots, Cucumber Shallot Vinaigrette
20
Yogurt Parfait
Poached Pears, Ginger Almonds, Yuzu Syrup
15
Smoked Salmon Bagel
Labneh, Salmon Caviar, Fresh Radishes, Crispy Salmon Skin
22
Egg White Omelet
Napa Cabbage, Asparagus, Goat Cheese, Fresh Herbs
24
McCann’s Steel Cut Oatmeal
Caramelized Apples and Pears, Roasted Walnuts
15
Seasonal Fruit
Selection of Farmers Market Fruit, Walnut Banana Bread
16
Eggs
Served with our signature breakfast potatoes.
Grant Breakfast
Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
30
Egg and Nueske Bacon Sandwich
Piquillo Pepper Sauce, Manchego Cheese, Scramble Eggs, Onion Batard
24
Market Omelet
Butternut Squash, Pancetta, Havarti Cheese
24
Jumbo Lump Crab Quiche
Melted Leeks, Fennel, Gruyere Cheese, White Miso Sauce
26
From the Griddle
Cinnamon Brioche French Toast
Pumpkin Spice, Apple Date Cream, Tart Cherry Compote
18
Belgian Waffle
Rosemary Brandy Apples, Almond Streusel, Cardamom Spiced Butter
18
Ricotta Buttermilk Pancakes
Black and Blueberry Ginger Compote, Mascarpone
17
Braised Beef Cheeks
Creamy Polenta, Charred Onions, Kale, Pickled Peppers
22
A La Carte
Crispy Breakfast Potatoes
8
Ruby Red Grapefruit
6
Greek Yogurt or Low Fat Vanilla
6
Pastry Basket
8
Croissants, Mini Muffins
6
Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham
10
Heirloom Tomatoes
6
Avocado Slices
8
Toast, English Muffin or Bagel
6
Dry Cereal
6
Beverages
Fonte Coffee, Decaf & Espresso
8
Whole, Skim, Soy or Almond Milk
6
Juice of the Day
12
Acqua Panna Still Water
10
Tea and Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange Juice, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
11:30am – 2:00pm (Monday – Friday)
Appetizers
Flatbread
Truffle Salami, Truffle Cheese, Cherry Heirloom Tomatoes, Piquillo Pepper Sauce
22
Shrimp Cocktail
Poached Shrimp With White Wine, Lemon and Herbs, House Cocktail Sauce
24
Artisan Cheese & Charcuterie
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
30
Salads & Soups
Add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch Of the Day $12 To Any Salad
Mock Turtle Soup
Grant Grill Original Recipe Since 1951, Finished with side of Sherry
15
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies
17
Quinoa and Mushroom Salad
Mushrooms, Pomegranates, Dates, Tahini Herb Vinaigrette
18
Soup of the Season
Daily Creation
15
Cobb Salad
Artisan Mix Greens, Pancetta, Hard Boiled Eggs, Cucumber, Cherry Tomato,
Pickled Onions, Smoked Blue Cheese Dressing
17
Sandwiches
Grilled Cheese
Fromager d’ Affinois, Red Onion Marmalade, Sautéed Mushrooms, Brioche Bread
22
Grant Grill All Natural Beef Burger
Gruyere Cheese, Tomato, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
26
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll
24
Entrees
Pappardelle Pasta
Butternut Squash, Black Garlic, Walnuts, Sage, Burrata Cheese
30
Catch of the Day
Braised Fennel, Artichoke, Bouillabaisse, Saffron Aioli Crostini
34
Secreto Pork
Root Vegetable Gratin, Braised Swiss Chard, Sherry Wine Sauce
32
Beef Tenderloin
Mushroom and Kale Savory Bread Pudding, Grilled Asparagus, Honey Glazed Carrots, Whole Grain Mustard Demi
52
Desserts
Sticky Toffee Pudding
Old Fashioned Butter Pecan Ice Cream
14
Blushing Apple Crisp
Oat Streusel, Walnuts, Ginger Frozen Custard
14
Basque Cheesecake
Poached Pears, Sultana Compote, Caramelized Rice Krispies
14
Chocolate³
Milk Chocolate Mousse, Orange Brownie, Hazelnut Brittle
16
Beverages
Fonte Coffee, Decaf & Espresso
8
Pepsi, Diet Pepsi, Mist Twist
5
Juice of the Day
12
Acqua Panna
10
Tea & Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Dessert
White Chocolate Mousse
Luxardo Cherries, Centennial Glaze, Salted Tart Cherry Bark
14
Chocolate Entremets
Bordeaux Cherry Marshmallow, Hazelnut Ganache
14
Black & Blue Buckle
Crystalized Ginger, Lemon Curd Crème Fraîche Ice Cream
12
Tahitian Squash Panna Cotta
Fuyu Persimmon, Pomegranate, Salted Maple Caramel, Ginger Streusel
12
Farmstead Cheeses
Honeycomb, Seasonal Preserve
12
Daily Made Ice Cream & Sorbet Trio
Please ask for today’s selection
11
Coffee & Tea
Press Coffee (Regular or Decaf)
7
Loose Leaf Tea by Mighty Leaf
7
Espresso
5
Double Espresso, Cappuccino, Latte, Mocha
7
Sweets of the Wine World
Dolce, Late Harvest Semillon 2008, Napa Valley
24
Nicolis, Recioto Della Valpolicella, 2001
14
Oremus Tokaji Aszu 6 Puttonyos 2005, Hungary
29
Domaine Dernier Bastion Maury Rancio 2007, Maury, France
19
Richter, Riesling Eiswein 2010, Mosel
32
Toro Alba PX Gran Reserva Sherry Montilla-Moriles 1987
16
Chateau Grand-Jauga 2015, Sauternes, France
16
Port & Madeira
Fonseca Bin 27 Ruby Port
10
Graham’s 10 Year Tawny Port
13
D’Oliveiras Boal Madeira 1968
45
Blandy’s Malmsey Madeira 15 yr
14
Quinta De La Rosa 20 Year Tawny Port
20
Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Mother’s Day Tea
Embark on a floral exploration this Mother's Day at The US Grant with an Afternoon Tea celebrating mom under the glistening chandeliers in the exquisite lobby.
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Mother’s Day Tea
Embark on a floral exploration this Mother's Day at The US Grant with an Afternoon Tea celebrating mom under the glistening chandeliers in the exquisite lobby.
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
