Unpublished Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
Monday – Friday 6:30 am to 11 am
Healthy Start
Egg White Omelet
Mushrooms, Broccolini, Burrata Cheese
22
McCann’s Steel Cut Oatmeal
Caramelized Apples and Pears, Roasted Walnuts
14
Seasonal Fruit
Selection of Farmers Market Fruit, Walnut Banana Bread
16
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
14
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
20
Avocado Toast
Baby Kale, Fresh Radishes, Pickled Red Onion, Sesame Seeds
15
Yogurt Parfait
Dried Figs, Fresh Pineapple, Macadamia Nuts, Muscovado Sugar
14
Smoked Salmon Bagel
Labneh, Salmon Caviar, Fresh Radishes, Crispy Salmon Skin
18
Eggs
Served with our signature breakfast potatoes.
The Grant Breakfast
Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
28
Egg And Serrano Ham Sandwich
Squash and Pumpkin Seed Pesto, Scramble Eggs, Onion Batard
20
Market Omelet
Squash, Italian Sausage, Port Salut Cheese, Fresh Herbs
22
Artichoke and Sunchoke Quiche
Shropshire Blue Cheese, Coriander and Fennel Sauce
18
From the Griddle
Chocolate Brioche French Toast
Hazelnuts, Date Whipped Cream Cheese, Vanilla Syrup
17
Belgian Waffle
Rosemary Brandy Apples, Almond Streusel, Cardamom Spiced Butter
17
Ricotta Buttermilk Pancakes
Black and Blueberry Ginger Compote, Mascarpone
16
Braised Lamb Hash
Root Vegetable, Brussels Sprouts, Sunny Side Up Eggs
22
A La Carte
Crispy Breakfast Potatoes
8
Fresh Ruby Red Grapefruit
6
Greek Yogurt or Low Fat Vanilla
6
Pastry Basket
8
Croissants, Muffins
6
Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham
10
Heirloom Tomatoes
6
Avocado Slices
8
Toast, English Muffin or Bagel
6
Dry Cereal
6
Beverages
Fonte Coffee, Decaf & Espresso
7
Whole, Skim, Soy or Almond Milk
5
Acqua Panna Still Water
8
Tea and Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte
7
Fresh Squeezed Orange Juice, Apple, Grapefruit, tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
8
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Appetizers
Shrimp Cocktail
Poached Shrimp With White Wine, Lemon and Herbs, House Cocktail Sauce
22
Flatbread
Braised Lamb, Garrotxa And Burrata Cheese, Cipollini Onions, Figs and Aplle Compote
20
Artisan Cheese & Charcuterie
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
28
Salads & Soups
Add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch Of the Day $12 To Any Salad
Mock Turtle Soup
rant Grill Original Recipe Since 1951, Finished with side of Sherry
14
Caesar Salad
Romaine Hearts, Garlic Croutons, Parmesan Reggiano, White Anchovies
15
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto
16
Soup of the Season
Daily Creation
14
Roasted Squash and Apple salad
Artisan Mixed Greens, Bacon, Pickled Red Onions, Hard Boiled egg,Shrosphire Blue Cheese, Grape Nectar Vinaigrette
18
Sandwiches
All sandwiches are served with House Made Potato Chips; upgrade to Parmesan Fries for $3
Grant Grill All Natural Beef Burger
Gruyere Cheese, Tomato, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
24
Serrano Ham And Cheese Sandwich
Squash and Pumpkin Seed Pesto, Port Salut Cheese, Onion Batard
20
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll
22
Entrees
Lamb Ragu
Rigatoni Pasta, Beech Mushroom, Garrotxa Cheese
32
Catch of the Day
Seasonal Vegetables, Creamy Polenta, Citrus Beurre Blanc
24
New York Strip
Tomato Confit, Fondant Potatoes, Roasted Carrots
52
Portobello Mushroom Farrotto
Roasted Vegetables, Cipollini Onions
22
Desserts
Sticky Toffee Pudding
Old Fashioned Butter Pecan Ice Cream
14
Bourbon Sweet Potato Pie
Maple Toasted Almonds and Oats, Golden Raisin Syrup
14
Basque Cheesecake
Mulled Red Wine marinated Citrus, Lemon Amaretti Cookies
14
Chocolate Hazelnut Semi Freddo
Hazelnut Crunch, Marshmallows, Hazelnut Angalise
14
Beverages
Fonte Coffee, Decaf & Espresso
7
Pepsi, Diet Pepsi, Mist Twist
5
Tea & Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte
8
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Open seven days a week from 7:00am until 1:00pm
Breakfast
Grant Continental
Pastries or Toast, Fresh Fruit and Berries, Coffee or Tea and Juice $20
The Grant Breakfast
Two Eggs Any Style, Breakfast Potatoes, Bacon or Chicken Apple Sausage, Toast, Coffee or Tea and Juice $28
White Cheddar Grits
Braised Smoked Short Rib, Heirloom Cherry Tomatoes, Leeks and Fried Eggs $26
Three Egg Omelet
Creamed Spinach and Swiss Chard, Red Onions, Gruyère Cheese $22
Citrus Ricotta Pancakes
Strawberry Citrus Marmalade, Almonds $16
Waffle
Macerated Stone Fruit, Honey Mousse, Bee Pollen Streusel $17
Bacon and Mushroom Quiche
Spigarella, Fromager d’ Affinois, Mushroom Sherry Wine Sauce $18
McCann’s Steel Cut Oatmeal
Vanilla Roasted Pineapple, Toasted Coconut, Walnuts $14
Mixed Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries $14
Avocado Toast
Olive Oil, Tomatoes, Pinenuts, Basil $15
Yogurt Parfait
Farmers Market Figs, Almonds, Muscovado Sugar $14
Soups, Salads and Sandwiches
Mock Turtle Soup
Finished with a side of Sherry $14
Soup of the Day
Prepared Daily $14
Caesar Salad
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons $15
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto $16
Add Shrimp $11,Chicken $9 or The Catch of The Day $12 To Any Salad
Grant Grill All Natural Beef Burger
Gruyère Cheese, Bacon, Bread and Butter Pickles, House Dressing, Lettuce, Brioche Bun, Housemade Fries $22
Skirt Steak Sandwich
Roasted Peppers, Humboldt Fog Goat Cheese, Romesco Sauce, Pretzel Bun, Housemade Fries $20
Grilled Cheese
Roasted Eggplant, Crimini Mushrooms, Red Onion Marmalade, Fromager D’Affinois, Housemade Fries $18
Desserts
Macerated Stone Fruit
Raspberry Champagne Sorbet, White Chocolate Crumble Cake $14
Basque Cheese Cake
Bourbon Cherries, Caramelized Yogurt $12
Blackberry Cobbler
Lavender Syrup, Housemade Vanilla Ice Cream $12
Guanaja Chocolate Hazelnut Semi Freddo
Hazelnut Crunch, Marshmallows, Hazelnut Angalise $14
Beverages
FONTE COFFEE AND DECAF COFFEE $6
COFFEE OR TEA
Tea and Decaf Tea, Espresso, Cappuccino, Double Espresso, Latte $7
FRUIT JUICE
Orange, Grapefruit, Apple, Cranberry Juice $7
Milliat Cox’s Apple, Pear Juice, White Peach Nectar or Mango Nectar $10
From the Bar
BELLINI
Made with fresh fruit puree and champagne
Strawberry or Peach $15
GRANT MIMOSA
$16
Wine
CHAMPAGNE
Cremant de Loire, Bouvet, France $14/$60
ROSE
Grgich Hills, Napa Valley $16/$60
SAUVIGNON BLANC
Turnbull, Napa Valley $15/$58
CHARDONNAY
Black’s Station, Yolo County $14/$48
PINOT NOIR
Louis Jadot, France $15/$58
MERLOT
Monticello Vineyards “Estate” Oak Knoll $17/$68
CABERNET SAUVIGNON
Dante, California $13/$48
Classically Unique
US GRANT CENTENNIAL MANHATTAN $18
Blended and aged harmoniously in commemorative oak 100 days, released on the Centennial Birthday of the US Grant in 2010
Beer
Bud Light, Scrimshaw Pilsner, Stella Artois, Victoria Mexican Lager, Stone IPA, Modern Times Black House $9
We gladly accommodate any allergies or dietary restrictions. Please inform your server. A $5 delivery charge will be added to your bill.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Dessert
White Chocolate Mousse
Luxardo Cherries, Centennial Glaze, Salted Tart Cherry Bark
14
Chocolate Entremets
Bordeaux Cherry Marshmallow, Hazelnut Ganache
14
Black & Blue Buckle
Crystalized Ginger, Lemon Curd Crème Fraîche Ice Cream
12
Tahitian Squash Panna Cotta
Fuyu Persimmon, Pomegranate, Salted Maple Caramel, Ginger Streusel
12
Farmstead Cheeses
Honeycomb, Seasonal Preserve
12
Daily Made Ice Cream & Sorbet Trio
Please ask for today’s selection
11
Coffee & Tea
Press Coffee (Regular or Decaf)
7
Loose Leaf Tea by Mighty Leaf
7
Espresso
5
Double Espresso, Cappuccino, Latte, Mocha
7
Sweets of the Wine World
Dolce, Late Harvest Semillon 2008, Napa Valley
24
Nicolis, Recioto Della Valpolicella, 2001
14
Oremus Tokaji Aszu 6 Puttonyos 2005, Hungary
29
Domaine Dernier Bastion Maury Rancio 2007, Maury, France
19
Richter, Riesling Eiswein 2010, Mosel
32
Toro Alba PX Gran Reserva Sherry Montilla-Moriles 1987
16
Chateau Grand-Jauga 2015, Sauternes, France
16
Port & Madeira
Fonseca Bin 27 Ruby Port
10
Graham’s 10 Year Tawny Port
13
D’Oliveiras Boal Madeira 1968
45
Blandy’s Malmsey Madeira 15 yr
14
Quinta De La Rosa 20 Year Tawny Port
20
Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
