A Unique San Diego Lounge Experience
Renowned for shaking up some of the nation’s best cocktails, Grant Grill San Diego Lounge is equally tantalizing for a unique Gaslamp Quarter nightlife experience as it is for a weekday Happy Hour.
Beyond the selection of premium liquors, craft beers (including the Cicerone curated cask ale of the week!) and Wine Spectator awarded wine list, Grant Grill’s signature cocktails remain the stars of the menu, creating a cult-craft-cocktail following. Signature sips include Grant Grill’s own 100 Day Barrel Aged Centennial Manhattan created in partnership with High West Whiskey to commemorate The US Grant Hotel’s 100th Anniversary, as well as Grant Grill’s rapidly growing line of bottle conditioned cocktails – Cocktails Sur Lie. In addition to the signature cocktail menu, every three to four months, Grant Grill San Diego Lounge finds inspiration from the season to create a limited-time cocktail menu. From Winter’s array of fresh citrus inspiring concoctions like the “Tropical Tangerine Batida” to the classic tastes and traditions of the holiday season inspiring the pumpkin and star anise infused rum “Smashing Pumpkin” (which rose to fame from a feature on The Food Network’s “Best Thing I Ever Ate”,) one is never without options to arouse the palate at Grant Grill San Diego Lounge.
In culinary compliment, the Lounge cuisine elevates traditional bar fare with unique twists. Opt to share with tempting Lounge Menu selections like the house made tater tots with chorizo, bell peppers, aged cheddar and herb remoulade. Or savor a lounge entree like the Ground Chuck Cheese Burger with Pickled Red Onion, Lettuce, Bacon and Spread, or add the local catch of the day to the Tender Petite Artisan Greens topped with mini heirloom tomatoes, corn, herbs and shallot vinaigrette.
Urban energy abounds Thursday-Saturday nights with a line-up of live entertainment spanning genres of jazz, rock, blues, samba, and pop.
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge