Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
Open seven days a week from 7:00am until 1:00pm
Breakfast
Grant Continental
Pastries or Toast, Fresh Fruit and Berries, Coffee or Tea and Juice $20
The Grant Breakfast
Two Eggs Any Style, Bacon, Breakfast Potatoes, Toast, Coffee or Tea and Juice $26
White Cheddar Grits
Braised Smoked Short Rib, Root Vegetables and Fried Eggs $26
Three Egg Omelet
Caramelized Shallots, Maitake Mushrooms, Beemster Gouda Cheese $22
Citrus Ricotta Pancake
Strawberry Citrus Marmalade, Almonds $16
McCann’s Steel Cut Oatmeal
Vanilla Roasted Pineapple, Coconut, Walnuts $16
Mixed Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries $12
Yogurt Parfait
Dried Golden Figs, Almonds Muscovado Sugar $10
Avocado Toast
Nueske Bacon Chips, Pickled Red Onion, Purple Radishes $10
Soups, Salads and Sandwiches
Mock Turtle Soup
Finished with a side of Sherry $12
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto $16
Add Shrimp $11 Add Chicken $9
Grant Grill All Natural Beef Burger
Gruyère Cheese, Bacon, Bread and Butter Pickles, House Dressing, Lettuce, Brioche Bun, Housemade Fries $22
Skirt Steak Sandwich
Roasted Peppers, Humboldt Fog Goat Cheese, Romesco Sauce, Active Charcoal Bun, Housemade Fries $20
Grilled Cheese
Fig and Apple Compote, Fromager D’Affinois, Housemade Fries $19
Desserts
Chocolate Chestnut Cake
Red Wine Vanilla Syrup, Tart Dry Cherries, Coco Nibs, Butterscotch Mousse $10
Huckleberry Bread Pudding
Lemon Mascarpone Cream, Candied Citrus $10
White Chocolate Cheese Cake
Fresh Berries $9
Chocolate Chip Cookies
Three Freshly Baked Cookies $9
Beverages
FONTE COFFEE, DECAF & ESPRESSO $5
COFFEE OR TEA
Tea and Decaf Tea, Coffee, Cappuccino, Double Espresso, Latte $6
FRUIT JUICE
Orange, Grapefruit, Apple, Cranberry Juice $6
Alain Milliat Cox’s Apple, Pear Juice, White Peach Nectar or Mango Nectar $10
From the Bar
BELLINI
Made with fresh fruit puree and prosecco
Strawberry, Peach or Mango $15
Wine
CHAMPAGNE
Cremant de Loire, Bouvet, France $14/$60
SAUVIGNON BLANC
Gerard Bertrand, France $12/$40
CHARDONNAY
Black’s Station, Yolo County $14/$48
PINOT NOIR
Louis Jadot, France $15/$58
MERLOT
Monticello Vineyards “Estate” Oak Knoll $17/$68
CABERNET SAUVIGNON
Dante, California $12/$48
Classically Unique
US GRANT CENTENNIAL MANHATTAN $16
Blended and aged harmoniously in commemorative oak 100 days, released on the Centennial Birthday of the US Grant in 2010
Beer
Bud Light, Scrimshaw Pilsner, Stella Artois, Victoria Mexican Lager, Stone IPA, Modern Times Black House $9
We gladly accommodate any allergies or dietary restrictions. Please inform your server. A $5 delivery charge will be added to your bill.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Open Tuesday through Saturday from 5:30pm until 10:00pm
Cocktails
French Blonde $14
Citadelle Gin, Elderflower Liquer, Lillet Blanc, Grapefruit Juice, Lemon Bitters
Goldfinger $15
Hennessey VS Cognac, Amaretto, Tonic
Centennial Manhattan $18
High West Rye Whiskey, Dolin Vermouth Rouge, Fee Brothers Old Fashioned Bitters
Fannie’s Old Fashioned $16
Redemption Rye Whiskey, Barreled and Aged In-House Finished with Our House Made Lychee Bitters
Wine
Sparking
Bouvet Signature Brut, Loire Valley NV 14 / 60
Rose d’OR Brut Rose, Bordeaux NV 16 / 80
White
Sauvignon Blanc,Gerard Bertrand, France 12 / 40
Chardonnay, Black’s Station, Yolo County 13 / 48
Rose
Pascal Jolivet ‘Attitude’, Loire Valley , France 12 / 40
Red
Cabernet Sauvignon, Dante, California 12 / 48
Pinot Noir, Louis Jadot, France 15 / 58
Bordeaux Blend, ‘Skyside’ by Newton Napa 15 / 60
Zinfandel, Seghesio, Sonoma 15 / 60
Bites
Fried Chicken and Egg Sandwich $15
Whole Grain Mustard Gravy, Jalapeno Cheese Bread
Crispy Sun Chokes and Brussels Sprouts $15
Pickled Radishes and Mustard Seeds
Avocado and Citrus Salad $16
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto
Add Shrimp $11 Add Chicken $9
Grilled Cheese $19
Fig and Apple Compote, Fromager D’Affinois, House made Fries
Flat Bread $20
Artichokes, Black Garlic, Roasted Maitake Mushroom, Ginger Pork Belly
Skirt Steak Sandwich $20
Roasted Peppers, Humboldt Fog Goat Cheese, Romesco Sauce, Active Charcoal Bun, Housemade Fries
Grant Grill All Natural Beef Burger $22
Gruyere Cheese, Bacon, Bread and Butter Pickles, House Dressing, Lettuce, Brioche Bun, Housemade Fries
Sautéed Chilean Sea Bass $34
Farro, Porcini Mushroom, Pecorino Cheese, Brussels Sprouts
Dry Aged Ribeye $52
Grilled King Trumpet Mushroom, Black Garlic Puree
Dessert
Chocolate Chip Cookies $9
Chocolate Cheese Cake $9
Chocolate Chestnut Cake $10
Huckleberry and Bread Pudding $10
We gladly accommodate any allergies or dietary restrictions. Please inform your server. A $5 delivery charge will be added to your bill.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
