Grant Grill & Lounge Menus

Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.

Breakfast

Monday – Friday 6:30 am to 11 am

Healthy Start

Power Breakfast

Egg White Omelet, Roasted Red Bell Peppers, Watercress, Mini Heirloom Tomatoes, Basil Avocado Toast on Olive Bread

18

Steel Cut Oatmeal

Dried Fruit, Roasted Walnuts

8

Seasonal Fruit

A Selection of Local Fruit, Citrus Vanilla Syrup, Mint, Greek Yogurt, Biscotti

14

Mixed Berry Bowl

Blueberries, Raspberries, Blackberries, Strawberries

10

Continental

Eight Grain Toast, Seasonal Fruit, Greek Yogurt, Coffee or Tea & Juice

15

Yogurt Parfait

Greek Yogurt, Farmers’ Market Citrus, Strawberries, Almond Pecan Oatmeal Clusters

12

Smoked Salmon Bagel

Whipped Cream Cheese, Capers, Red Onion, Dill, Tomato

17

Eggs

Served with our signature breakfast potatoes.

The Grant Breakfast

Two Farm Eggs any style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice

21

Fried Egg Sandwich

Applewood Smoked Bacon, Bibb Lettuce, Heirloom Tomatoes, Avocado, Cheddar Cheese, Sourdough Bread

15

Roasted Broccolini Quiche

Humboldt Fog, Roasted Fennel, Broccolini, Black Forest Ham, Parsley, Thyme With Sherry Cream Sauce

17

Farmers’ Market Ratatouille Omelet

Zucchini, Squash, Eggplant, Bell Peppers, Tomato Marinara, Burrata Cheese, Oregano, Parsley

17

Steak & Egg Benedict

Poached Farm eggs, Braised Beef Cheeks, Crispy Grit Cake, Farmers’ Market Onions, Hollandaise sauce

19

Three Egg Scramble

Crimini and Oyster Mushrooms, Pancetta, Kale, Melted Shallots, Gruyere Cheese

17

From the Griddle

S’mores French Toast

Graham Cracker Crusted Marshmallow Fluff Stuffed Brioche, Chocolate Chip, Marshmallow Graham Cracker Crumble

17

Cochinita Pibil

Slow Cooked Achiote Spiced Pork, Marble Potatoes, Pickled Onions, Scrambled Eggs, Queso Fresco, Oregano, Crème Fraiche, Toast

18

Duck Confit Hash

Farmers Market Onions, Roasted Pee Wee Marble Potatoes, Artichoke Hearts, Fine Herbs, Sunny Side Duck Eggs, Toast

21

Bacon Bourbon Pancakes

Honey Roasted Almonds, Bacon Bourbon Maple Syrup

18

Croque Madame

Black Forest Ham, Gruyere, Toasted Brioche, Sunny Side Up Egg, Sauce Mornay, Grilled Asparagus, Parsley

17

A La Carte

Crispy Breakfast Potatoes

6

Fresh Ruby Red Grapefruit

4

Greek Yogurt or Low Fat Vanilla

4

Toast, English Muffin or Bagel

4

Dry Cereal

4

Apple Wood Smoked Bacon, Chicken Sausage, Black Forest Ham

6

Tomato Slices

3

Pastry Basket

6

Croissants, Muffins

6

Beverages

Fonte Coffee, Decaf & Espresso

4

Whole, Skim, Soy or Almond Milk

6

Tea and Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte, Cold Brew

6

Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice

5

Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Lunch

Monday- Friday 11:30 am to 2:30 pm

Appetizers

Tomato Bruschetta

House Grilled Focaccia

12

Cochinita Pibil Sliders

Queso Fresco, Pickled Onion, Fresh Oregano, Citrus Aioli, Sweet Roll

14

Olive Tray

Grilled Vegetables, Local Olive Oil and Balsamic

12

Artisan Cheese & Local Meat Tray

Hard, Soft and Blue Cheese, Prosciutto, Salami, Accoutrements

19

Salads & Soups

Add Chicken Breast $6 / Wild Shrimp $9 / New York Steak $9 / Fresh Fish $9 to Any Salad

Grant Grill Mock Turtle Soup

Chervil, Finished with Dry Sherry

7/12

Caesar Salad

Romaine Hearts, Garlic Croutons, Parmesan Reggiano, White Anchovy

14

Bourbon Apple Salad

Honeynut Squash, Valdeon Blue Cheese, Pear Puree, Salanova Lettuce, Celery, Apple Cider Vinaigrette

15

Soup of “Today”

Daily Creation

6/10

Cobb Salad

Heirloom Tomatoes, English Cucumbers, Applewood Smoked Bacon, Eggs, Gorgonzola, Avocado, Herb Vinaigrette

15

Tender Petite Artisan Greens

Baby Heirloom Tomatoes, Grilled Corn, Red Bell Peppers, Fine Herbs, Roasted Farmer’s Market Onions, Shallot Vinaigrette

14

Sandwiches

All sandwiches are served with House Made Potato Chips; upgrade to Parmesan Fries for $3

House Ground Cheeseburger

Tillamook Cheddar, Pickled Red Onion, Lettuce, Apple Wood Smoked Bacon & Spread on Brioche Buns

18

Open Face Roasted Butternut Squash Sandwich

Chorizo Sausage, Carmelized Onion Fig Butter, Arugula, Toasted Pecans, Sherry Vinaigrette, Toasted Fig Bread

16

House Made Tuna Melt Sandwich

Celery, Red Onion, Chive, Parsley, Havarti Cheese, Arugula, Marble Rye Bread, Pickle

16

Roasted Turkey Sandwich

Fromage D’ Affinois, Arugula, Apple Butter, Sourdough Bread

16

Entrees

Pappardelle Pasta

Wild Mushrooms, Parsnips, Roasted Garlic, Walnuts, Burrata Cheese, Parsley, Thyme

18

New York Steak Salad

Grilled Romaine Lettuce, Hearts of Palm, Gribichè, Fried Poached Egg

22

Falafel

Farmer’s Market Cucumbers, Grilled Baby Eggplant, Mint Yogurt, Romesco, Watercress

19

Braised Lamb Shank

Pan Fried Grit Cake, Cauliflower Florets, Lamb Jus

20

Wild Scottish Salmon

Pancetta, Fennel, Cannelini Bean Whole Grain Mustard Ragu, Brussel Sprouts

24

Stuffed Chicken Breast

Celery Root, Dried Cranberries & Chestnut Focaccia Stuffing, Black Garlic Potato Gratin, Sauteed Spinach

19

Beverages

Fonte Coffee, Decaf & Espresso

4

Coke, Diet Coke, Coke Zero, Sprite

4

Tea and Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte, Cold Brew

6

Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice

5

We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Dinner

7 days a week – 5:30 pm to 10 pm

Starters

Grant Grill’s Legendary Mock Turtle Soup

Braised Short Rib & Dry Sherry

12

Soup of the Season

Prepared Nightly

12

Farmers Market Pears & Apples

Iberico Ham, Valdeon Blue Cheese, Marcona Almond Brittle

17

Salmon Four Ways

Cured, Tartare, Caviar, Crispy Skin, Meyer Lemon Curd, Celery Salt Cured Egg Yolk

20

Beef Carpaccio

Citron Salt, Extra Virgin Olive Oil, Truffle Caviar & Popcorn, Dry Jack Cheese

20

Spanish Octopus

Charred Radicchio, Anchovy Aioli, Gordal Olives, Smoked Paprika Oil

15

Local Spring Citrus

Baby Bok Choy, Sumac Cashews, Lime Radishes, Hibiscus Vinaigrette

14

Ricotta Gnocchi

Pacific Northwest Mushrooms, Black Garlic Cream

16

Braised Beef Cheeks

Stilton Bleu Cheese Tartlet, Caramelized Red Onion, Eggplant, Stout Beer Mustard

16

Sauteed Foie Gras

Blueberry Beer Bread, Mostarda, Brussels Sprouts, Huckleberry Gastrique

22

Leopard Lettuce

Smoked Blue Cheese Dressing, Brioche Croutons, Crispy Guanciale, Heirloom Tomatoes

14

Main Courses

38 Day Dry Aged Ribeye

Carrot Puree, Sunchokes, Grilled Asparagus, Horseradish Cream

52

Grilled Bison Tenderloin

Tahitian Squash Olive Oil Cake, Pancetta, Winter Succotash, Cranberries

50

California Spot Prawns

Shrimp Culurgiones, Sugar Snap Peas, Corn Puree, Chive Oil

38

Mushroom & Wheat Berry Cakes

Medjool Dates, Black Kale, Fava Beans, Vadouvan Cauliflower Cream

28

Seared Hokkaido Scallops

Roasted Kabocha Squash, Chestnuts, Ginger, Nashi Pears, Sea Beans

36

Pan Seared Veal Chop

Caramelized Onion Puree, Gruyere Croquettes, Chanterelle Mushrooms, Sherry

42

Sauteed Steelhead

English Pea Puree, Braised Fennel, Yu Choy, Saffron Sauce

34

Chilean Sea Bass

Farro Risotto, Porcini Mushrooms, Pecorino Cheese, Gremolata

38

Coriander-Crusted Lamb Loin

Lamb Pionono, Plantains, Torpedo Onions, Piquillo Peppers

40

Sides

Sauteed Wild Mushrooms

10

Crispy Sunchokes

10

Yukon Gold Mashed Potatoes

10

Farro & Porcini Risotto

10

We gladly accommodate any allergies or dietary restrictions – Please inform your server. An 18% service charge will be added to parties of 6 or more.

Brunch

Saturday & Sunday – 6:30 am to 2:30 pm

Healthy Start

Power Breakfast

Egg White Scramble, King Trumpet & Oyster Mushrooms, Fromager d’ Affinois, Fine Herbs, Toast

18

Smoked Salmon Bagel

Whipped Cream Cheese, Capers, Red Onion, Dill, Tomato

17

Yogurt Parfait

Greek Yogurt, Winter Citrus, Pomegranate, Pecan Granola

12

Seasonal Fruit

A Selection of Local Fruit, Citrus Vanilla Syrup, Mint, Greek Yogurt, Anise Biscotti

14

Continental

8 Grain Toast, Seasonal Fruit, Greek Yogurt, Coffee or Tea, and Juice

15

Eggs

Served with our signature breakfast potatoes.

The Grant Breakfast

Two Farm Eggs any style, Bacon or Chicken Sausage, Toast, Coffee or Tea, and Juice

21

Duck Benedict

Poached Duck egg, Duck Confit, Toasted Brioche, Brussel Sprouts, Spanish Smoked Paprika, Hollandaise Sauce

19

Three Egg Scramble

Broccoli, Kale, Leeks, Cremini Mushrooms, Applewood Smoked Bacon, Cheddar Cheese

17

Farmer’s Market Omelet

Butternut & Delicata Squash, Celery Root, Cheddar Cheese, Fine Herbs, Toast

17

Roasted Cauliflower Quiche

Marble Potatoes, Stilton Blue Cheese, Melted Red Onions, Pine Nuts,

17

From the Griddle

PB&J French Toast

Peanut Butter Stuffed French Toast, Mixed Berry Jam Roasted Peanuts

17

Apple Brown Sugar Waffles

Pecan Granola, Golden Raisins, Spiced Mascarpone

17

Short Rib Hash

Braised Short Rib, Carrots, Melted Shallots, Celery Root, Parsnips, Yukon Potatoes, Mizuna, Parsley, Sunny Side Up Eggs, Toast

21

Tart Cherry Ricotta Buttermilk Pancakes

Muscovado Ricotta Impastata, Oatmeal Crunch

17

Cochinita Pibil

Slow Cooked Pork, Marble Potatoes, Pickled Onions, Scrambled Eggs, Queso Fresco, Oregano, Crème Fraiche, Toast

18

Croque Madame

Niman Ranch Ham, Gruyere, Toasted Brioche, Sunny Side Up Eggs, Mornay Sauce, Grilled Asparagus, Parsley

17

Salads

Add Chicken Breast $6, Wild Shrimp $9, New York Steak $9 or the Catch of “Today” $9 to Any Salad

Bourbon Apple Salad

Honeynut Squash, Valdeon Blue Cheese, Pear Puree, Salanova Lettuce, Celery, Apple Cider Vinaigrette

15

Caesar Salad

Romaine Hearts, Garlic Croutons, Parmesan Reggiano, White Anchovy

14

New York Steak Salad

Grilled Romaine Lettuce, Hearts of Palm, Gribiche, Fried Poached Egg

22

Cobb Salad

heirloom Tomatoes, English Cucumbers, Applewood Smoked Bacon, Eggs, Gorgonzola, Avocado, Herb Vinaigrette

15

Tender Petite Artisan Greens

Baby Heirloom Tomatoes, Grilled Corn, Red Bell Peppers, Fine Herbs, Roasted Farmer’s Market Onions, Shallot Vinaigrette

14

Sandwiches

All sandwiches are served with house made potato chips, upgrade to Parmesan fries for $3

House Ground Cheeseburger

Tillamook Cheddar, Pickled Red Onion, Lettuce, Apple Wood Smoked Bacon & Spread on Brioche Buns

18

House Made Tuna Melt Sandwich

Celery, Red Onion, Chive, Parsley, Havarti Cheese, Marble Rye Bread, Pickle

15

Open Face Roasted Butternut Squash Sandwich

Chorizo Sausage, Caramelized Onion Fig Butter, Arugula, Toasted Pecans, Sherry Vinaigrette, Toasted Fig Bread

16

Fried Egg Sandwich

Applewood Smoked Bacon, Bibb Lettuce, Heirloom Tomatoes, Avocado, Cheddar Cheese, Sourdough Bread

16

A La Carte

Steel Cut Oatmeal

8

Greek Yogurt

4

Crispy Breakfast Potatoes

6

Toast, English Muffin or Bagel

4

Dry Cereal

4

Apple Wood Smoked Bacon, Chicken Sausage or Niman Ranch Ham

6

Grapefruit

4

Pastry Basket

6

Tomato Slices

3

Signature Breakfast Cocktails

Maple Manhattan

Sapling Maple Liqueur, Rye Whiskey, Old Fashioned Bitters

10

Casablanca

Herradura Tequila Blanco, Domaine Santé Riesling Nectar, Lillet Blanc, Grapefruit, Prosecco

10

Los Dos Reyes

Strawberry Infused Vodka, Ancho Reyes, Lime, Watermelon

10

Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Dessert

Farmers’ Market Strawberries

Cabernet Raisins, Oat Crust Tart, Strawberry Sorbet, Strawberry Syrup

11

Daily Made Ice Cream & Sorbet Trio

Anise Biscotti Crumble. Please ask for today’s selection.

11

Coconut Crème Caramel

Macadamia Nuts, Maple Sugar Caramel

11

Truffle Honey Semi Freddo

Bee Pollen, Citrus Macaroon, Burgundy Fall Truffle

14

Farmstead Cheeses

Honeycomb, Seasonal Preserve, Walnut Butter, Toasted Bread

12

Chocolate Hazelnut Torte

White Chocolate Mousse, Salted Hazelnut Meringue Cassis, Fresh Cherries

12

Coffee & Tea

Press (Regular or Decaf)

6

Cappuccino

5

Press Tea by Mighty Leaf

6

Espresso

4

Caffè Latte

5

Double Espresso

6

Caffè Mocha

6

Liquid Sweets

Tackitt “Dream Tyme” Solera Late Harvest Zin, Paso Robles

15

Dolce, Late Harvest Semillon 2008, Napa Valley

24

Kiralyudvar Tokaji Aszu 6 Puttonyos 2006, Hungary

26

Chateau Grand-Jauga, Sauternes, France

16

Tackitt, Late Harvest Zin, Paso Robles

15

Richter, Riesling Eiswein 2010, Mosel

30

Toro Alba PX Gran Reserva Sherry Montilla-Moriles 1985

16

Nicolis, Recioto Della Valpolicella, 2001

14

Port & Madeira

Fonseca Bin 27 Ruby Port

10

Graham’s 10 Year Tawny Port

13

D’Oliveiras Boal Madeira 1968

45

Quinta Do Noval LBV 2005

12

Blandy’s Malmsey Madeira 15 yrs

14

Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.

Bar & Lounge

Discover the Lounge Menu at The Grant Grill

View Full Menu (PDF)

VAUDOUX / VOODOO / VODOU

Misunderstood and often incorrectly portrayed, Voodoo has its roots in Haiti, where it is both widespread and considered a positive influence. It was later introduced into American Creole society, centered in New Orleans. In celebration of the Haitian Rara, we will be donating $1 from each cocktail to Hope For Haiti, who in turn will contribute these funds towards supplying clean water for the Haitian population.

LUCKY ALLIGATOR TOOTH

Often part of a Louisiana mojo bag, these teeth are meant to bring good fortune

Corbin Cash Sweet Potato Vodka, Pineapple Gum Syrup, Lillet, Green Chartreuse, Chareau Aloe and Lemon

14

VOODOO PRIESTESS

Marie Laveau was a living legend in her time, and a historical figure in New Orleans

Appleton 12 Year Old Rum, Golden Moon Dry Curacao, Marie Laveau Bitters, Strained Local Citrus

15

HAITIAN HIGHBALL

Bananas and coffee are two of Haiti’s primary exports

Rogue Spirits Whisky, Crème de Banana, Singing Rooster Haitian Coffee Bitters, Soda, Foam

14

OFFERING TO OGOUN

Ogoun is a strong Voodoo Loa who is said to prefer the offering of red roosters and has an affinity for cigars and rum

Rhum Barbancourt Un-Aged Rum, Los Pilares Red Petillant Naturel, Peychaud’s Bitters, Domaine Santé “Bored-ORouge” Cabernet Nectar, Oak

15

THE HAITIAN GENTLEMAN

Not only a fine name, but a story published in 1924 by author Herbert Gold. This cocktail includes a $5 donation to Hope for Haiti.

Rhum Barbancourt 15 Year Old Haitian Rum, Crème de Cacao, R&D Smoked Bitters

21

Lounge Offerings

Available After 2:30 PM

Bloody Mary Sunchokes

Fried Sunchokes, Blue Cheese, Crafted Bloody Mary Sauce

13

Parmesan Fries with House Spread

7

Seasonal Soup

Chef’s Whim, Prepared Nightly

12

Caesar Salad

Romaine, Garlic Croutons, Parmesan Reggiano
Add Shrimp $9 / Chicken $6 / Skirt Steak $9 / Local Catch $9

14

Daily Dagwood

Chef’s Locally Inspired Ever Changing Sandwich.

15

Seared Scallops

Cucumber Gazpacho, Cilantro Corn Salad

20

Shrimp & Chorizo Sausage

Petite Greens, Sundried Tomato Vinaigrette, Queso Fresco

19

Pimento Crab Dip

Jumbo Lump Crab, Bacon, Artichokes, Market Peppers, Sharp Cheddar

14

Artisan Cheese and Charcuterie

Daily Selection of Hard, Soft and Blue Cheese, Prosciutto, Salami

19

Grant Grill Dry Aged Cheeseburger

Sharp Cheddar, Pickled Red Onion, Lettuce, Bacon & Spread, House Made Potato Chips

18

California Cobb Salad

Heirloom Tomatoes, English cucumber, Bacon, Eggs, Gorgonzola, Avocado, Herb Vinaigrette
Add Shrimp $9 / Chicken $ 6 / Steak $9 / Local Catch $9

15

Lamb Pionono

Fried Egg, Piquillo Sauce, Pickled Baby Bell Peppers

14

Billionaire Cocktails

Because sometimes you can, or just want to…
Served in Vintage Glassware in Celebration of #nationaloldstuffday

RESERVE OLD FASHIONED

Willet Pot Still Reserve Bourbon, House Blend of Sugars, Orange and Angostura Bitters

32

HEMINGWAY’S FINAL DAIQUIRI

El Dorado Port Mourant Single Barrel Demerara Rum, Maraschino Cordial, Domaine Sante All-Sass Riesling Nectar, Pressed Key Lime and Oro Blanco Grapefruit

32

THE REAL LAST WORD

St George Terroir Gin, Green VEP Chartreuse, Luxardo Maraschino, Lime

32

THE ROCKEFELLER

Jura 24 Year Single Malt Scotch, Gran Marnier 1880, Toro Alba PX 1986 Sherry, Underberg. Smoked with a side of Dark Chocolate.

100

ARISTOCRAT SAZERAC

Remy Martin 1738, Peychaud’s Bitters, Absinthe Verte

32

Grant Grill Signatures

Signatures from the Grant Grill beverage program that have made national press. Unique, Local, Exclusive.

US GRANT CENTENNIAL MANHATTAN

Blended and aged harmoniously in commemorative oak 100 days, released on the Centennial Birthday of the US Grant in 2010. High West Rye Whiskey, Dolin Vermouth Rouge, Fee Brothers Old Fashioned Bitters

15

2 YEAR GENEPI AMERICANA

This exclusive bitter whiskey cordial was entirely crafted in the Grant Grill, blending 30 botanicals with un-aged whisky, local wildflower honey, and aged in new French Allier oak. An ode to Chartreuse- with American spirit. Served 2oz with one rock.

22

MODERNIST NEGRONI

Served tableside in a hot siphon. Allow extra time. After 5pm only. Bols Genever, Campari Crystals, Vermouth Ice, Fresh Rosemary, Bitter Orange & Sage

18

Happy Hour

Sunday-Thursday 4-7PM

Happy Hour Wine

Red: Cabernet Sauvignon, Dante, California
White: Chardonnay, Black’s Station, Yolo County
Sparkling: Bouvet Signature Brut, France

7

$2 OFF ALL LOUNGE FOOD

Happy Hour Spirits

Seven Stills California Vodka Cocktails – $7
Seven Stills California Vodka Martini – $10

Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.

View Full Menu (PDF)

Be Our Guest

Enter our world of history and history-in-the-making at Grant Grill & Lounge

Soft Shell Crab and Iberico Pork Tasting
A uniquely curated land and sea duo take center stage on menus May 31 - June 9.
Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Gift Cards
Give the gift of Downtown San Diego fine dining and craft libations. Purchase E-Gift Cards for Grant Grill and Lounge today.
Cask Ale Nights
Celebrate San Diego's craft beer culture with THE US GRANT's Cicerone curated brew of the week!
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.

Soft Shell Crab and Iberico Pork Tasting
A uniquely curated land and sea duo take center stage on menus May 31 - June 9.
Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Gift Cards
Give the gift of Downtown San Diego fine dining and craft libations. Purchase E-Gift Cards for Grant Grill and Lounge today.
Cask Ale Nights
Celebrate San Diego's craft beer culture with THE US GRANT's Cicerone curated brew of the week!
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.

The Grant Grill

Downtown San Diego
326 Broadway, San Diego, CA

Contact Us

Phone: (619) 744-2077
Email: info@grantgrill.com

reservations

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