Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
Monday – Friday 6:30 am to 11 am
Healthy Start
Power Breakfast
Egg White Omelet, Asparagus, Morel Mushrooms, Humboldt Fog Cheese, Avocado Toast on Olive Bread
19
Steel Cut Oatmeal
Dried Fruit, Roasted Walnuts
8
Seasonal Fruit
A Selection of Local Fruit, Citrus Vanilla Syrup, Mint, Greek Yogurt, Biscotti
14
Mixed Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
10
Continental
Eight Grain Toast, Seasonal Fruit, Greek Yogurt, Coffee or Tea & Juice
15
Yogurt Parfait
Greek Yogurt, Farmers’ Market Citrus, Strawberries, Almond Pecan Oatmeal Clusters
12
Smoked Salmon Bagel
Whipped Cream Cheese, Capers, Red Onion, Dill, Tomato
17
Eggs
Served with our signature breakfast potatoes.
The Grant Breakfast
Two Farm Eggs any style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
21
Fried Egg Sandwich
Applewood Smoked Bacon, Bibb Lettuce, Heirloom Tomatoes, Avocado, Cheddar Cheese, Sourdough Bread
15
Sausage and Artichoke Quiche
Dry Jack Cheese, Swiss Chard, Piquillo Pepper Sauce
18
Farmers’ Market Omelet
Oven Dried Tomatoes, Roasted Red Onions, Kalamata Olives, Feta Cheese, Fresh Oregano, Toast
17
Steak & Egg Benedict
Poached Farm eggs, Braised Beef Cheeks, Crispy Grit Cake, Farmers’ Market Onions, Hollandaise Sauce
20
Three Egg Scramble
Roasted Cauliflower, Caramelized Onions, Chicken Apple Sausage, Cheddar Cheese, Toast
17
From the Griddle
Double Cut Challah French Toast
Nutella Sauce, Hazelnut Strawberry Crunch
17
Migas al Pastor
Slow Cooked Citrus Chipotle Spiced Pork, Croutons, Pineapple Relish, Scrambled Eggs, Queso Fresco, Oregano, Toast
18
Short Rib Hash
Red Skin Potatoes, Melted Torpedo Onions, kale, California Dry Jack Cheese, Parsley, Poached Egg, Toast
21
Buttermilk Pancakes
Mixed Berry Compote, Maple Whipped Butter
17
Croque Madame
Black Forest Ham, Gruyere, Toasted Brioche, Sunny Side Up Egg, Sauce Mornay, Grilled Asparagus, Parsley
17
A La Carte
Crispy Breakfast Potatoes
6
Fresh Ruby Red Grapefruit
4
Greek Yogurt or Low Fat Vanilla
4
Toast, English Muffin or Bagel
4
Dry Cereal
4
Apple Wood Smoked Bacon, Chicken Sausage, Black Forest Ham
6
Tomato Slices
3
Pastry Basket
6
Croissants, Muffins
6
Avocado Toast
9
Beverages
Fonte Coffee, Decaf & Espresso
5
Whole, Skim, Soy or Almond Milk
5
Tea and Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte, Cold Brew
7
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
6
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Monday- Friday 11:30 am to 2:30 pm
Appetizers
Tomato Bruschetta
House Grilled Focaccia
12
Cochinita Pibil Sliders
Queso Fresco, Pickled Onion, Fresh Oregano, Citrus Aioli, Sweet Roll
14
Olive Tray
Grilled Vegetables, Local Olive Oil and Balsamic
12
Artisan Cheese & Local Meat Tray
Hard, Soft and Blue Cheese, Prosciutto, Salami, Accoutrements
19
Salads & Soups
Add Chicken Breast $6 / Wild Shrimp $9 / New York Steak $9 / Fresh Fish $9 to Any Salad
Grant Grill Mock Turtle Soup
Chervil, Finished with Dry Sherry
7/12
Caesar Salad
Romaine Hearts, Garlic Croutons, Parmesan Reggiano, White Anchovy
14
Bourbon Apple Salad
Honeynut Squash, Valdeon Blue Cheese, Pear Puree, Salanova Lettuce, Celery, Apple Cider Vinaigrette
15
Soup of “Today”
Daily Creation
6/10
Cobb Salad
Heirloom Tomatoes, English Cucumbers, Applewood Smoked Bacon, Eggs, Gorgonzola, Avocado, Herb Vinaigrette
15
Tender Petite Artisan Greens
Baby Heirloom Tomatoes, Grilled Corn, Red Bell Peppers, Fine Herbs, Roasted Farmer’s Market Onions, Shallot Vinaigrette
14
Sandwiches
All sandwiches are served with House Made Potato Chips; upgrade to Parmesan Fries for $3
House Ground Cheeseburger
Tillamook Cheddar, Pickled Red Onion, Lettuce, Apple Wood Smoked Bacon & Spread on Brioche Buns
18
Open Face Roasted Butternut Squash Sandwich
Chorizo Sausage, Carmelized Onion Fig Butter, Arugula, Toasted Pecans, Sherry Vinaigrette, Toasted Fig Bread
16
House Made Tuna Melt Sandwich
Celery, Red Onion, Chive, Parsley, Havarti Cheese, Arugula, Marble Rye Bread, Pickle
16
Roasted Turkey Sandwich
Fromage D’ Affinois, Arugula, Apple Butter, Sourdough Bread
16
Entrees
Pappardelle Pasta
Wild Mushrooms, Parsnips, Roasted Garlic, Walnuts, Burrata Cheese, Parsley, Thyme
18
New York Steak Salad
Grilled Romaine Lettuce, Hearts of Palm, Gribichè, Fried Poached Egg
22
Falafel
Farmer’s Market Cucumbers, Grilled Baby Eggplant, Mint Yogurt, Romesco, Watercress
19
Braised Lamb Shank
Pan Fried Grit Cake, Cauliflower Florets, Lamb Jus
20
Wild Scottish Salmon
Pancetta, Fennel, Cannelini Bean Whole Grain Mustard Ragu, Brussel Sprouts
24
Stuffed Chicken Breast
Celery Root, Dried Cranberries & Chestnut Focaccia Stuffing, Black Garlic Potato Gratin, Sauteed Spinach
19
Beverages
Fonte Coffee, Decaf & Espresso
4
Coke, Diet Coke, Coke Zero, Sprite
4
Tea and Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte, Cold Brew
6
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
5
We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
7 days a week – 5:30 pm to 10 pm
Starters
Grant Grill’s Legendary Mock Turtle Soup
Braised Short Rib & Dry Sherry
12
Soup of the Season
Prepared Nightly
12
Little Gem Lettuce
Confit Sungold Cherry Tomatoes, Radish, Fresh Picked Herbs, Green Goddess
14
Roasted Baby Beets
Kumquats, Fromager d’Affinois Brebicet, Toasted Walnut Cracker, Banyuls
16
Medley of Local Figs
Dry Cured Serrano Ham, Burrata, Red Watercress, Sherry-Honey Vinaigrette
18
Beef Carpaccio
Petite Greens, Candied Orange Peel, Juniper, Bing Cherry Gastrique
18
Spanish Octopus
Sauce Romesco, Salsa Verde, Seared Fingerling Potatoes, Chorizo Spiced Brown Butter
15
Ricotta Gnocchi
Pacific Northwest Mushrooms, Black Garlic Cream, Parmesan Reggiano
16
Hamachi Crudo
Yuzu Ponzu, Hawaiian Alaea, Persian Cucumber, Finger Lime, Purple Ninja Radish
20
Cornmeal Crusted Chesapeake Bay Soft Shell Crab
Espelette-Lime Aioli, Pluot Plum, Bitter Greens
16
Sweet Breads
Brown Butter, Mustard Seed, Sherry Gastrique, Garlic Puree, Brussel Sprouts
16
Main Courses
Seared Scallops
Black Forbidden Rice, Kaffir Lime Foam, Asian Pear Gastrique, Crispy Lotus Root
36
Sautéed Steelhead
Meyer Lemon Risotto, English Peas, Maitake Mushrooms, Bagna Cauda
36
Hawaiian Catch of the Day
Butternut Squash, Nasturtium, Macadamia Nut
38
Chilean Sea Bass
Manilia Clams, Fingerling Potatoes, Lardon, Tarragon Cream, Bacon Dashi
38
Quinoa Ravioli
Garbanzo Beans, Beets, Tarragon, Lemon, Toasted Walnuts, Mushroom Jus
28
Veal Loin & Maine Lobster
Job’s Tears, Chantrelle Mushrooms, Pistachio Pistou, Asparagus
46
Colorado Rack of Lamb
Garlic Roasted Tabbouleh, Vadouvan Spiced Baby Eggplant, Lebnah
40
Grilled Mangalica Pork Chop
Apple and Parsnip Smasher, Braised Pork Cheek, Escabeche, Sherry Jus
42
38 Day Dry Aged Ribeye
Coffee-Chipotle Rub, Butter Poached Baby Leeks, Savory Bread Pudding, King Trumpet Musrooms, Veal Demi
54
Sides
Sauteed Wild Mushrooms
10
Crispy Sunchokes
10
Yukon Gold Mashed Potatoes
10
Meyer Lemon Risotto
10
We gladly accommodate any allergies or dietary restrictions – Please inform your server. An 18% service charge will be added to parties of 6 or more.
Saturday & Sunday – 6:30 am to 2:30 pm
Healthy Start
Power Breakfast
Egg White Omelet, Asparagus, Morel Mushrooms, Humboldt Fog Cheese, Avocado Toast on Olive Bread
19
Smoked Salmon Bagel
Whipped Cream Cheese, Capers, Red Onion, Dill, Tomato
17
Yogurt Parfait
Greek Yogurt, Farmers’ Market Stone Fruit, Almond Pecan Oatmeal Clusters
12
Seasonal Fruit
A Selection of Local Fruit, Citrus Vanilla Syrup, Mint, Greek Yogurt, Banana Bread
14
Continental
8 Grain Toast, Seasonal Fruit, Greek Yogurt, Coffee or Tea, and Juice
15
Eggs
Served with our signature crispy breakfast potatoes.
The Grant Breakfast
Two Farm Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea, and Juice
21
Steak & Eggs Benedict
Poached Farm Eggs, Braised Beef Cheeks, Crispy Grit Cake, Farmers’ Market Onions, Hollandaise Sauce
20
Three Egg Scramble
Roasted Cauliflower, Caramelized Onions, Chicken Apple Sausage, Cheddar Cheese, Toast
17
Farmer’s Market Omelet
Oven Dried Tomatoes, Roasted Red Onions, Kalamata Olives, Feta Cheese, Fresh Oregano, Toasterbs, Toast
17
Sausage & Egg Artichoke Quiche
Dry Jack Cheese, Swiss Chard, Piquillo Pepper Sauce
18
From the Griddle
Double Cut Challah French Toast
Nutella Sauce, Hazelnut Strawberry Crunch
17
Banana Foster Waffles
Banana Rum Compote, Walnut Cream, Meyers Rum Carmel Syrup
17
Short Rib Hash
Red Skin Potatoes, Melted Torpedo Onions, Kale, California Dry jack Cheese, Parsley, Poached Egg, Toast
21
Buttermilk Pancakes
Mixed Berry Compote, Maple Whipped Butter
17
Migas al Pastor
Slow Cooked Citrus Chipotle Pork, Croutons, Pineapple Relish, Scrambled Eggs, Queso Fresco, Oregano, Toast
18
Croque Madame
Black Forest Ham, Gruyere, Toasted Brioche, Sunny Side Up Eggs, Mornay Sauce, Grilled Asparagus, Parsley
17
Salads
Add Chicken Breast $6, Wild Shrimp $9, or the Catch of “Today” $9 to Any Salad
Caesar Salad
Romaine Hearts, Garlic Croutons, Parmesan Reggiano, White Anchovy
14
Roasted Vegetable Salad
Portobello Mushrooms, Cauliflower, Baby Carrots, Broccolini, Kale, Artisan Greens, Balsamic Vinaigrette
16
Cobb Salad
Heirloom Tomatoes, English Cucumbers, Applewood Smoked Bacon, Eggs, Gorgonzola, Avocado, Herb Vinaigrette
16
Heirloom Tomato and Grilled Watermelon Salad
Confit Cherry Tomatoes, Pistachio Pistou, Saint Andres Cheese, Endive, Arugula, Sherry Honey Vinaigrette
19
Sandwiches
All sandwiches are served with house made potato chips, upgrade to truffle parmesan fries for $3
Dry Aged Cheeseburger
Tillamook Cheddar, Pickled Red Onion, Lettuce, Bacon and Spread
18
House Made Tuna Melt Sandwich
Celery, Red Onion, Chive, Parsley, Havarti Cheese, Marble Rye Bread, Pickle
16
Pork Banh Mi
Pickled Daikon Radish, Hoisin Aioli, Cilantro, Jalapeno, Cucumber, Carrots, French Roll
17
Fried Egg Sandwich
Applewood Smoked Bacon, Bibb Lettuce, Heirloom Tomatoes, Avocado, Cheddar Cheese, Sourdough Bread
15
A La Carte
Steel Cut Oatmeal
8
Greek Yogurt
4
Crispy Breakfast Potatoes
6
Toast, English Muffin or Bagel
4
Dry Cereal
4
Apple Wood Smoked Bacon, Chicken Sausage or Niman Ranch Ham
6
Grapefruit
4
Pastry Basket
6
Tomato Slices
3
Avocado Toast
9
Signature Breakfast Cocktails
Maple Manhattan
Rye Whiskey, Sapling Maple Liqueur, Aromatic Bitters
11
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Dessert
White Chocolate Mousse
Luxardo Cherries, Centennial Glaze, Salted Tart Cherry Bark
14
Truffle Honey Semi Freddo
Bee Pollen, Citrus Macaroon, Burgundy Fall Truffle
14
Black & Blue Buckle
Crystalized Ginger, Lemon Curd Crème Fraîche Ice Cream
12
Lavender Panna Cotta
Sauterne Honey, Local Figs & Stone Fruit, Almond Tuile
12
Farmstead Cheeses
Honeycomb, Seasonal Preserve
12
Daily Made Ice Cream & Sorbet Trio
Biscotti Crumble
Please ask for today’s selection
11
Coffee & Tea
Press (Regular or Decaf)
5
Cappuccino
7
Press Tea by Mighty Leaf
7
Espresso
5
Caffè Latte
7
Double Espresso
7
Caffè Mocha
7
Liquid Sweets
Dolce, Late Harvest Semillon 2008, Napa Valley
24
Oremus Tokaji Aszu 6 Puttonyos 2005, Hungary
29
Domaine D Bastion Maury Rancio 2007, France
19
M Richter, Riesling Eiswein, Mosel
30
Toro Alba PX Gran Reserva Sherry Montilla-Moriles 1986
16
Chateau Grand-Jauga, Sauternes, France
16
Port, Madeira & Sherry
Fonseca Bin 27 Ruby Port
10
Graham’s 10 Year Tawny Port
13
D’Oliveiras Boal Madeira 1968
45
Bodegas Hidalgo La Gitana Fino Sherry
9
Manzanilla Pasada Pastrana Single Vineyard Sherry
10
Quinta De La Rosa 20 Year Tawny Port
20
Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.
Wonderland of Alice
QUEEN OF THE HEARTS
Merlet VS Cognac, Cynar, St Germain, Oleo Saccharum/Triple Sec, Beaujolais Nouveau
15
ALICE
Nolet’s Gin, Cachaça, Simple Syrup, Lime Juice
17
CHESHIRE CAT
Redemption Rye, Crème de Cacao, Monin Desert Pear, Orange & Lemon, Kasteel
16
MAD HATTER
Mt Gay Black, Martini & Rossi Speciale Ambrato Vermouth, Absinthe, Tea Syrup, Lemon Juice
16
WHITE RABBIT
Tito’s Vodka, Pavan, Calpico Syrup, Milk, InstaFoam
17
Lounge Offerings
Available From 11:00-11:30 AM
Mock Turtle Soup
A Grant Grill Original Recipe Since 1951. Finished with A Side of Sherry
12
Artesian Cheese and Meat Tray
Daily Hard, Soft and Blue Cheese, Prosciutto, Salami, Accoutrements
19
Mushroom & Gruyere Bruschetta
Toasted Ciabatta Bread
12
Caesar Salad
Romaine Hearts, Garlic Croutons, Parmiagiano-Reggiano, White Anchovies
14
Cobb Salad
Vine Ripe Tomatoes, English Cucumbers, Nueske Applewood Smoked Bacon, Eggs, Gorgonzola, Avocado, Herb Vinaigrette
15
Grant Grill Burger
Dry-Aged Ground Chuck, Cheddar Cheese, Pickled Red Onion, Lettuce, Applewood Smoked Bacon, Thousand Island Spread
18
Soup of The Season
11
Parmesan Fries with House Made Sauce
7
Pimento Crab Dip
Jumbo Lump Crab, Bacon, Artichokes, Sharp Cheddar
12
Roasted Vegetable Salad
Portobello Mushrooms, Cauliflower, Baby Carrots, Broccolini, Kale, Artisan Greens, Balsamic Vinaigrette
16
Hose Made Tuna Melt Sandwich
Celery, Red Onion, Chive, Parsley, Havarti Cheese, Arugula, Marble Rye Bread, Pickle
16
Roasted Turkey BLT
Whole Wheat Bread, Applewood Smoked Bacon, Bibb Lettuce, Heirloom Tomatoes, Mayonnaise
16
Lounge Offerings
Available After 2:30 PM
Crab & Artichoke Dip
Jumbo Lump Crab, Marinated Artichokes
14
Patatas Bravas
Harissa Aioli, Pickled Fresno Chili
12
Caesar Salad
Romaine, Garlic Croutons, Parmesan Reggiano
Add Shrimp $9 / Chicken $6 / Steak $9 / Local Catch $9
14
Daily Dagwood
Chef’s Locally Inspired Ever Changing Sandwich.
15
Roasted Castelvetrano Olives
Cherry Tomatoes, Basil, Oregano, Pecorino Toscano, Grilled Sourdough
14
Cheese Curds
Charred Scallion Crème Fraiche, House Made Bread & Butter Pickles
13
Artisan Cheese and Charcuterie
Daily Selection of Hard, Soft and Blue Cheese, Prosciutto, Salami
19
Grant Grill Dry Aged Cheeseburger
Sharp Cheddar, Pickled Red Onion, Lettuce, Bacon & Spread, House Made Potato Chips
18
California Cobb Salad
Heirloom Tomatoes, English cucumber, Bacon, Eggs, Gorgonzola, Avocado, Herb Vinaigrette
Add Shrimp $9 / Chicken $ 6 / Steak $9 / Local Catch $9
15
Applewood Smoked Ruby Trout
Blue Lake Green Beans, Radish, Horseradish Crème Fraiche, Fingerling Potato Chips
19
Billionaire Cocktails
Because sometimes you can, or just want to…
RESERVE OLD FASHIONED
Old Forrester “Statesman” Reserve Bourbon, House Blend of Sugars, Orange and Angostura Bitters
32
DIAMOND DIABLO
Volcan Cristalino Tequila, Dijon Cassis, Ginger, Lime
32
Grant Grill Signatures
Signatures from the Grant Grill beverage program that have made national press. Unique, Local, Exclusive.
US GRANT CENTENNIAL MANHATTAN
Blended and aged harmoniously in commemorative oak 100 days, released on the Centennial Birthday of the US Grant in 2010. High West Rye Whiskey, Dolin Vermouth Rouge, Fee Brothers Old Fashioned Bitters
16
2 YEAR GENEPI AMERICANA
This exclusive bitter whiskey cordial was entirely crafted in the Grant Grill, blending 30 botanicals with un-aged whisky, local wildflower honey, and aged in new French Allier oak. An ode to Chartreuse- with American spirit. Served 2oz with one rock.
19
Happy Hour
Sunday-Thursday 4-7PM
Happy Hour Wine
Red: Cabernet Sauvignon, Dante, California
White: Chardonnay, Black’s Station, Yolo County
Sparkling: Bouvet Signature Brut, France
7
$2 OFF ALL LOUNGE FOOD
Happy Hour Spirits
Cutwater California Vodka Cocktails – $7
Cutwater California Vodka Martini – $10
Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
