Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
Monday – Friday 6:30 am to 11 am
Healthy Start
Egg White Omelet
Mushrooms, Broccolini, Burrata Cheese
22
McCann’s Steel Cut Oatmeal
Caramelized Apples and Pears, Roasted Walnuts
14
Seasonal Fruit
Selection of Farmers Market Fruit, Walnut Banana Bread
16
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
14
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
20
Avocado Toast
Baby Kale, Fresh Radishes, Pickled Red Onion, Sesame Seeds
15
Yogurt Parfait
Dried Figs, Fresh Pineapple, Macadamia Nuts, Muscovado Sugar
14
Smoked Salmon Bagel
Labneh, Salmon Caviar, Fresh Radishes, Crispy Salmon Skin
18
Eggs
Served with our signature breakfast potatoes.
The Grant Breakfast
Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
28
Egg And Serrano Ham Sandwich
Squash and Pumpkin Seed Pesto, Scramble Eggs, Onion Batard
20
Market Omelet
Squash, Italian Sausage, Port Salut Cheese, Fresh Herbs
22
Artichoke and Sunchoke Quiche
Shropshire Blue Cheese, Coriander and Fennel Sauce
18
From the Griddle
Chocolate Brioche French Toast
Hazelnuts, Date Whipped Cream Cheese, Vanilla Syrup
17
Belgian Waffle
Rosemary Brandy Apples, Almond Streusel, Cardamom Spiced Butter
17
Ricotta Buttermilk Pancakes
Black and Blueberry Ginger Compote, Mascarpone
16
Braised Lamb Hash
Root Vegetable, Brussels Sprouts, Sunny Side Up Eggs
22
A La Carte
Crispy Breakfast Potatoes
8
Fresh Ruby Red Grapefruit
6
Greek Yogurt or Low Fat Vanilla
6
Pastry Basket
8
Croissants, Muffins
6
Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham
10
Heirloom Tomatoes
6
Avocado Slices
8
Toast, English Muffin or Bagel
6
Dry Cereal
6
Beverages
Fonte Coffee, Decaf & Espresso
7
Whole, Skim, Soy or Almond Milk
5
Acqua Panna Still Water
8
Tea and Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte
7
Fresh Squeezed Orange Juice, Apple, Grapefruit, tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
8
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Healthy Start
Egg White Omelet
Mushrooms, Broccolini, Burrata Cheese
22
Yogurt Parfait
Dried Figs, Fresh Pineapple, Macadamia Nuts, Muscovado Sugar
14
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
20
Seasonal Fruit
A Selection of Farmer’s Market Fruit, Walnut Banana Bread
16
Mixed Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
14
Steel Cut Oatmeal
Caramelized Apples and Pears, Roasted Walnuts
14
Smoked Salmon Bagel
Labneh, Salmon Caviar, Fresh Radishes, Crispy Salmon Skin
18
Avocado Toast
Baby Kale, Fresh Radishes, Pickled Red Onion, Sesame Seeds
16
Eggs
The Grant Breakfast
Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
28
Artichoke and Sunchoke Quiche
Shropshire Blue Cheese, Coriander and Fennel Sauce
18
Market Omelet
Squash, Italian Sausage, Port Salut Cheese, Fresh Herbs
22
From The Griddle
Chocolate Brioche French Toast
Hazelnuts, Date Whipped Cream Cheese, Vanilla Syrup
17
Belgian Waffle
Rosemary Brandy Apples, Almond Streusel, Cardamom Spiced Butter
17
Ricotta Buttermilk Pancakes
Black and Blueberry Ginger Compote, Mascarpone
16
Braised Lamb Hash
Root Vegetable, Brussels Sprouts, Sunny Side Up Eggs
22
Salads
add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch of the Day $12 To Any Salad
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies
15
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto
16
Roasted Squash and Apple salad
Artisan Mixed Greens, Bacon, Pickled Red Onions, Hard Boiled Egg, Shrosphire Blue Cheese, Grape Nectar Vinaigrette
18
Sandwiches
Grant Grill All Natural Beef Burger
Gruyere Cheese, Bacon, Tomato, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
24
Serrano Ham and Cheese Sandwich
Squash and Pumpkin Seed Pesto, Port Salut Cheese, Onion Batard
20
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll
22
From the Bar
Bellini
Strawberry or Peach
(made with fresh fruit puree and champagne)
15
Grant Mimosa
16
Beverages
Fonte Coffee, Decaf & Espresso
8
Pepsi, Diet Pepsi, Mist Twist
6
Acqua Panna Still Water
8
Tea & Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte
8
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
8
We gladly accommodate any allergies or dietary restrictions. Please inform your server.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Appetizers
Shrimp Cocktail
Poached Shrimp With White Wine, Lemon and Herbs, House Cocktail Sauce
22
Flatbread
Braised Lamb, Garrotxa And Burrata Cheese, Cipollini Onions, Figs and Aplle Compote
20
Artisan Cheese & Charcuterie
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
28
Salads & Soups
Add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch Of the Day $12 To Any Salad
Mock Turtle Soup
rant Grill Original Recipe Since 1951, Finished with side of Sherry
14
Caesar Salad
Romaine Hearts, Garlic Croutons, Parmesan Reggiano, White Anchovies
15
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto
16
Soup of the Season
Daily Creation
14
Roasted Squash and Apple salad
Artisan Mixed Greens, Bacon, Pickled Red Onions, Hard Boiled egg,Shrosphire Blue Cheese, Grape Nectar Vinaigrette
18
Sandwiches
All sandwiches are served with House Made Potato Chips; upgrade to Parmesan Fries for $3
Grant Grill All Natural Beef Burger
Gruyere Cheese, Tomato, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
24
Serrano Ham And Cheese Sandwich
Squash and Pumpkin Seed Pesto, Port Salut Cheese, Onion Batard
20
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll
22
Entrees
Lamb Ragu
Rigatoni Pasta, Beech Mushroom, Garrotxa Cheese
32
Catch of the Day
Seasonal Vegetables, Creamy Polenta, Citrus Beurre Blanc
24
New York Strip
Tomato Confit, Fondant Potatoes, Roasted Carrots
52
Portobello Mushroom Farrotto
Roasted Vegetables, Cipollini Onions
22
Desserts
Sticky Toffee Pudding
Old Fashioned Butter Pecan Ice Cream
14
Bourbon Sweet Potato Pie
Maple Toasted Almonds and Oats, Golden Raisin Syrup
14
Basque Cheesecake
Mulled Red Wine marinated Citrus, Lemon Amaretti Cookies
14
Chocolate Hazelnut Semi Freddo
Hazelnut Crunch, Marshmallows, Hazelnut Angalise
14
Beverages
Fonte Coffee, Decaf & Espresso
7
Pepsi, Diet Pepsi, Mist Twist
5
Tea & Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte
8
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Open Tuesday through Saturday from 5:30pm until 9:00pm
Starters
Grant Grill’s Legendary Mock Turtle Soup
Braised Short Rib & Dry Sherry 14
Soup of the Season
Prepared Nightly 14
Caesar Salad
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons 15
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto 16
Kanpachi Crudo
Yuzu Curd, Lime Radishes, Citrus Kosho, Shiso Leaves, Dashi 20
Grilled Octopus Escabeche
Roasted Mushrooms, Walnut Hummus, Red Onions, Cucumbers, Sherry Vinaigrette 24
Maine Lobster Salad
Sweet Corn Panna Cotta, Snap Peas, Leeks, Black Truffle Vinaigrette 26
Main Courses
Scallops and Abalone
Kale Malfatti, Cherry Heirloom Tomatoes, Pecorino, Bottarga 44
Barramundi
Japanese Sweet Potatoes, Baby Bok Choy, Yellow Curry 38
Tuna au Poivre
Green Peppercorns, Yellow Wax Beans, Cipollini Onions, Olive Crushed Potatoes 42
Beet and Celery Root Wellington
Mushroom Duxelles, Parsnip Puree, Toasted Pepitas 36
Roasted Lamb Rack
Shelling Bean Ragout, Herbed Panisse, Date and Tart Cherry Mostarda 60
Pan-Seared Veal Loin
Chanterelle Mushrooms, Goat Cheese Bread Pudding, Lemon Verbena Gremolata, Brandied Apple Gastrique 44
38 Day Dry-Aged Ribeye
Zucchini Fritters, Smoked Eggplant Puree, Capers, Olives, Cornichons 62
Enhancements
Japanese Sweet Potatoes
Crispy Sweet Potato Skin 12
Zucchini Fritters
Horseradish and Smoked Paprika Remoulade 12
Herbed Panisse
Vadouvan Yogurt Sauce 12
Roasted Romanesco
Roasted Garlic Herb Butter 12
Desserts
Blackberry Cobbler
Lavender Syrup, Housemade Vanilla Ice Cream 12
Macerated Stone Fruit
Raspberry Champagne Sorbet, White Chocolate Crumble Cake 14
Basque Cheese Cake
Bourbon Cherries, Caramelized Yogurt 14
Chocolate Hazelnut Semi Freddo
Hazelnut Crunch, Marshmallow, Hazelnut Anglaise 12
Executive Chef Mark Kropczynski
We gladly accommodate any allergies or dietary restrictions. Please inform your server.
An 18% service charge will be added to parties of 6 or more
Hotel bars have always provided fabled watering holes for distinguished travelers. With that, we welcome you to the legendary Grant Grill, home of San Diego culinary heritage and progressively created modern cocktails and cuisine. Through this menu, we present what is the latest chapter in a curated experience that spans beyond seven decades.
We hope that your experience here will become one of many stories that have already played out in this timeless environment. Take a moment to explore all of our offerings – created with the notion not only to honor the past of this iconic building, but also to become yet another jewel in its unrivalled history in the making.
CLASSICALLY UNIQUE
A Rotating collection of modern takes on classic cocktails
US GRANT CENTENNIAL MANHATTAN
(Destination Cocktail)
Blended and aged harmoniously in commemorative oak 100 days, released on the Centennial Birthday of the US Grant in 2010
High West Rye Whiskey, Dolin Vermouth Rouge, Fee Brothers Old Fashioned Bitters
$18
FANNIE’S OLD FASHIONED
High West American Prairie Bourbon, barreled and aged in-house for a minimum of 90 days, finished with our house made Lychee Bitters
$18
Cocktails
Vivace $17
Nolet’s Silver Gin, Elderflower Liquer, Lemon Juice and Cucumber Syrup
Smokey Eyes $19
Dos Hombres Mezcal, Pickling Spiced Cointreau, Lime Juice, Japanese Purple Sweet Potato Syrup
Ruche $198
El Dorado Rum, Green Chartreuse, Lemon Juice, Sudachi Syrup
Reserve Martini $68
Nolet’s Reserve, La Gorrocha Fino Sherry, Basil and Grapefruit Aromatic Essence
Sans Alcohol
Purple Haze $14
Seedlip Grove, St. Vincent Tamarind,Lemon, Cucumber Syrup, Fever Tree Tonic
Ange Noir $14
Housemade cold brew, Orgeat Syrup, Orange Juice
NON-ALC G&T $13
Seedlip “Garden” Hydrosol, Fever Tree Tonic
Wine
CHAMPAGNE AND SPARKLING
Saint-Hilaire, Blanc de Blancs, Limoux, France – $15 / $65
Gerard Bertrand Brut Rose, France – $16 / $80
Louis Roederer, Brut Premier, Reims, France – $24 / $120
Moet Chandon Imperial (187ml Split ), Reims, France – $30
WHITE
Sauvignon Blanc, Alpha omega, Napa Valley – $15 / $58
Garganega, Pieropan Soave Classico, Italy – $14 / $56
Chenin Blanc, Indaba, Western Cape, S. Africa – $14 / $56
Pinot Grigio, Villa Sandi, Delle Venezia, Italy – $14 / $50
Chardonnay, Sequioa Grove, Napa Valley – $16 / $62
Chardonnay, Stag’s Leap Karia, Napa Valley – $22 / $85
Riesling, Dr Loosen, Mosel – $16 / $90
Albarino, Don Olegano, Rias Baixas 2017 – $14 / $56
ROSE
Grgich Hills, Napa Valley – $16 / $62
RED
Pinot Noir, Belle Glos balade, Santa Barbara – $19 / $74
Pinot Noir, Louis Jadot, France – $17 / $66
Merlot, Rutherford Hill, Napa Valley – $17 / $68
Cabernet Sauvignon, Justin, Paso Robles – $16 / $62
Cabernet Sauvignon, Turnbull, Napa Valley – $24 / $94
Bordeaux Blend, ‘Skyside’ by Newton Napa – $15 / $60
Red Blend, The Prisoner, Napa Valley – $24 / $94
Malbec, Terrazas Reserve, Argentina – $15 / $60
Zinfandel, Seghesio, Sonoma – $15 / $60
Syrah Blend, Orin Swift “Abstract,” Napa/Sonoma – $18 / $72
Beer
PREMIUM & LOCAL SESSION
Stella Artois 5.2% $9
Scrimshaw Pilsner 4.5% $9
White Rascal White Ale 5.6% $8
Alesmith Nut Brown English Style Ale 5% $8
Weihenstephaner Munich Helles Style Lager 5.1% $8
Modern Times “Black House” Stout 1 Pint Can 5.8% $9
Karl Strauss Red Trolley Irish Red Ale 5.8% $8
Karl Strauss Mosaic IPA 5.5% $9
Modern Times Seasonal IPA $9
FORMIDABLE & FLAVORFULL
Weihenstephaner Korbinian Doppelbock 500ml 7.4% $13
Chimay White Label Trappist Tripel 8% $14
NON-ALCOHOLIC & LOW ABV
Erdinger Weissbrau Non-Alcoholic Lager $7
Bud Light 4.2% $7
Modelo “Especial” Mexican Lager 4.4% $9
SAN DIEGO CIDER & MEAD
Julian Harvest Apple Hard Cider 22oz 6.9% $16
“Cidre Brut” Collaboration w/US Grant and Julian Hard Cider
Aged in Genepi French Oak Barrels 750ml 7.2% $45
RESERVE & VINTAGE BEER CELLAR
A collection of aged and hard-to-find premium brews. Truly for the beer connoisseur, some stronger beers are in fact preferred after a few years of cellaring. Aged beers have integrated bubbles more similar to champagne, hoppy notes become reserved, and malty notes take on a dried fruit and umami character not apparent in younger beers. Some sediment may be apparent.
Stone “Southern Charred” Double Bastard 2012 $55
American Strong Ale 12.6% 500ml
St Feuillien Speciale 2013 Belgian Dark Strong 9% 750ml $45
Brouwerij Boon Kriek Mariage Parfait, Oaked w/ Cherries 2014
Oude Kriek-Lambic Ale, 8% 750ml $35
Samuel Smith Winter Welcome Ale 2018
English Winter Warmer Ale 6% 355ml $11
AleSmith Olde Ale MMXIV 2014
English Style Old Ale 11% 750ml $45
Harviestoun Brewery Ola Dubh 18 Special Reserve 2014
Scottish Old Ale 8% 11.2oz
Aged in Highland Park 18 Yr Whisky Barrels $35
Ironfire Outcast Dead 2015
Whisky Barrel Aged Imperial Red Ale 10.5% 22oz $45
Tusk & Grain Barrel Aged Blend Inaugural Bottling #1 2016
Blend of American Oak Aged Imperial Porter, Barley Wine, and Imperial Stout 12.5% 17oz $45
Chimay Grande Reserve Ale 2017
Barrel-Aged Belgian Dark Strong 10.5% 750ml $90
Goose Island ‘ Bourbon County Stout ‘ 2018
Aged in 4 year old Bourbon Barrels 15.2% 16.9oz $45
Vodka & Gin
VODKAS
Martini Upcharge (will appear on check) $3
Grey Goose, France $17
Beluga, Russia $19
Ketel One, Schiedam $15
Belvedere Smogory Estate Rye, Poland $17
Stoli Elit, USA $24
Charbay, USA $15
Tito’s, USA $15
GINS
Martini Upcharge (will appear on check) $3
Beefeater, London $14
St George “Terroir Gin” of San Francisco $16
Caledonia “Tomcat” Barrel-Aged Honey Gin, Vermont $18
Hendricks, Scotland $15
The Botanist Gin by Bruichladdich, Islay, Scotland $18
Bombay Sapphire, England $15
Nolet’s Silver, Holland $15
Nolet’s Reserve Ultra-Premium, Holland $110
Tequila & Mezcal
TEQUILA
Herradura Blanco $15
Casamigos Blanco $20
Casa Noble Crystal Blanco $18
Don Julio Blanco $20
Volcan Cristallino Blanco $26
Patron Silver $20
Clase De Azul Plata $28
Espolón Reposado $17
Casa Noble Reposado $19
Clase De Azul Reposado $40
Fortaleza Reposado $19
Clase De Azul, Anejo $85
Don Fulano “Imperial” Extra Anejo $35
Casa Dragones Joven Tequila $38
Don Julio 1942 Anejo $45
Casamigos, Anejo $28
MEZCAL
El Silencio “Espadin” Mezcal $16
Derrumbes “San Luis Potosi” Single Origin Mezcal $25
Dos hombres Mezcal artesenal $24
American Brown Spirits
RYES
Rittenhouse, Kentucky $17
Willet Estate Bottled Small Batch, Kentucky $22
Basil Hayden’s 2017 Dark Rye, Kentucky $24
Russell’s Reserve 6 Year, Kentucky $22
Bender’s Small Batch, San Francisco $19
Whistle Pig, Piggyback 6 Year, Vermont $23
Bulleit rye, Indiana $18
WHISKEYS
J.W Black Label, Scotland $16
Maker’s Mark, Kentucky $14
Jack Daniels, Tennessee 1$4
Compass Box “Hedonism”
Blended Grain Scotch 20-32Yrs $50
BOURBONS
Willet Reserve Bourbon $24
Jefferson’s Ocean $45
Bulleit 10 Year $25
Rowan’s Creek $21
Wild Turkey “Decades” $56
Garrison Brothers Texas Bourbon, Fall 2011 $42
Old Medley 12 Year Sour Mash $27
Angel’s Envy $15
Worldly Brown Spirits
SCOTCH AND MALT WHISKY…
McCarthy’s Oregon 3Yr Single Malt $18
Glenlivet “French Oak” 15 year Speyside Single Malt $25
Oban 14 year West Highland Single Malt $25
Glenmorangie 10 year Highland Single Malt $21
Glenmorangie “Signet”Single Malt 15-40 Yrs $55
Dalmore 35 year Highland Single Malt, 1oz $320
Laphroaig 10 year Islay Single Malt $22
Jura 24 year – Distiller’s Art Islay Single Malt $55
Talisker 10 year Isle of Skye Single Malt $23
Johnny Walker Blue Blended Scotch $58
Monkey Shoulder “Batch 27” Blended Scotch $17
IRISH WHISKEY
West Cork $14
Jameson $15
Rum & Other Spirits
RUM
Monkey Rum, Caribbean, Aged in Bourbon Barrels $13
Mount Gay Black Barrel, Small Batch $14
Ron Zacapa 23-Year-Old Solera Guatemalan Rum $16
Malahalat of San Diego Spiced and Aged Rum $16
El Dorado “Port Mourant” Single Barrel Demerara $29
Samaroli 2003 Vintage Cuban Rum $45
OTHER SPIRITS
Massanez “Poire-Prisonniere” Pear Brandy, Alsace $14
Avua Cachaca Prata, Brasil $12
Lounge Offerings
Artisan Cheese & Charcuterie $28
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
Serrano Ham and Cheese Sandwich $20
Squash and Pumpkin Seed Pesto, Port Salut Cheese, Onion Batard
Caesar Salad $15
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons
Add Shrimp $11, Chicken $9 or The Catch of The Day $12
Roasted Squash and Apple Salad $18
Artisan Mixed greens, bacon, Pickled Red Onions, Hard Boiled Egg, Shrosphire Blue Cheese, Grape Nectar Vinaigrette
Add Shrimp $11, Chicken $9 or The Catch of The Day $12
Cuban Sandwich $22
Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, Pickles, French Torpedo Roll
Flatbread $20
Braised Lamb, Garrotxa and Burrata Cheese, Cipollini Onions, Figs and Apple Compote
Grant Grill All Natural Beef Burger $24
Gruyere Cheese, Bacon, Bread and Butter Pickles, House Dressing, Lettuce, Tomatoes,Brioche Bun, Housemade Fries
Tuna Au Poivre $42
Green Peppercorns, Cipollini Onions, Olive Crushed Potatoes
New York Strip $52
Tomato Confit, Fondant Potatoes, Roasted Carrots
Desserts of the Grant Grill
Bourbon Sweet Potato Pie $14
Maple Toasted Almonds and Oats, golden Raisin Syrup
Sticky toffee pudding $14
Old Fashioned Butter Pecan Ice Cream
Basque Cheesecake $14
Mulled Red Wine marinated Citrus, Lemon Amaretti Cookies
Chocolate Hazelnut Semi Freddo $14
Hazelnut Crunch, Marshmallow, Hazelnut Anglaise
Daily Made Ice Cream & Sorbet Trio $11
Please ask for today’s selection
Liquid Sweets
Dolce, Late Harvest Semillon, Napa Valley $24
M Richter Riesling Eiswein, Mosel $30
Oremus Tokaji Aszu 6 Puttonyos 2005, Hungary $29
Toro Alba PX Gran Reserva Sherry Montilla-Moriles 1987 $16
Domaine D Bastion Maury Rancio 2007, France $19
Chateau Grand-Jauga, Sauternes, France $16
We gladly accommodate any allergies or dietary restrictions. Please inform your server. A $5 delivery charge will be added to your bill.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
