Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
7:00am – 11:00am (Monday – Friday)
Healthy Start
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
16
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
21
Avocado Toast
Shaved Fennel, Carrots, Cucumber Shallot Vinaigrette
20
Yogurt Parfait
Poached Pears, Ginger Almonds, Yuzu Syrup
15
Smoked Salmon Bagel
Labneh, Salmon Caviar, Fresh Radishes, Crispy Salmon Skin
22
Egg White Omelet
Napa Cabbage, Asparagus, Goat Cheese, Fresh Herbs
24
McCann’s Steel Cut Oatmeal
Caramelized Apples and Pears, Roasted Walnuts
15
Seasonal Fruit
Selection of Farmers Market Fruit, Walnut Banana Bread
16
Eggs
Served with our signature breakfast potatoes.
Grant Breakfast
Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
30
Egg and Nueske Bacon Sandwich
Piquillo Pepper Sauce, Manchego Cheese, Scramble Eggs, Onion Batard
24
Market Omelet
Butternut Squash, Pancetta, Havarti Cheese
24
Jumbo Lump Crab Quiche
Melted Leeks, Fennel, Gruyere Cheese, White Miso Sauce
26
From the Griddle
Cinnamon Brioche French Toast
Pumpkin Spice, Apple Date Cream, Tart Cherry Compote
18
Belgian Waffle
Rosemary Brandy Apples, Almond Streusel, Cardamom Spiced Butter
18
Ricotta Buttermilk Pancakes
Black and Blueberry Ginger Compote, Mascarpone
17
Braised Beef Cheeks
Creamy Polenta, Charred Onions, Kale, Pickled Peppers
22
A La Carte
Crispy Breakfast Potatoes
8
Ruby Red Grapefruit
6
Greek Yogurt or Low Fat Vanilla
6
Pastry Basket
8
Croissants, Mini Muffins
6
Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham
10
Heirloom Tomatoes
6
Avocado Slices
8
Toast, English Muffin or Bagel
6
Dry Cereal
6
Beverages
Fonte Coffee, Decaf & Espresso
8
Whole, Skim, Soy or Almond Milk
6
Juice of the Day
12
Acqua Panna Still Water
10
Tea and Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange Juice, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
7:00am – 2:00pm (Saturday & Sunday)
Healthy Start
Egg White Omelet
Napa Cabbage, Asparagus, Goat Cheese, Fresh Herbs
24
Yogurt Parfait
Dried Figs, Fresh Pineapple, Macadamia Nuts, Muscovado Sugar
15
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
21
Seasonal Fruit
A Selection of Farmer’s Market Fruit, Walnut Banana Bread
16
Mixed Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
16
Steel Cut Oatmeal
Caramelized Apples and Pears, Roasted Walnuts
15
Smoked Salmon Bagel
Labneh, Salmon Caviar, Fresh Radishes, Crispy Salmon Skin
22
Avocado Toast
Shaved Fennel, Carrots, Cucumber Shallot Vinaigrette
20
Eggs
Served with our signature breakfast potatoes
The Grant Breakfast
Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
30
Jumbo Lump Crab Quiche
Melted Leeks, Fennel, Gruyere Cheese, White Miso Sauce
26
Market Omelet
Butternut Squash, Pancetta, Havarti Cheese
24
From The Griddle
Cinnamon Brioche French Toast
Pumpkin Spice, Apple Date Cream, Tart Cherry Compote
18
Belgian Waffle
Rosemary Brandy Apples, Almond Streusel, Cardamom Spiced Butter
18
Ricotta Buttermilk Pancakes
Black and Blueberry Ginger Compote, Mascarpone
17
Braised Beef Cheeks
Creamy Polenta, Charred Onions, Kale, Pickled Peppers
22
Salads
Add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch of the Day $12 To Any Salad
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies
15
Quinoa and Mushroom Salad
Mushrooms, Pomegranates, Dates, Tahini Herb Vinaigrette
18
Cobb Salad
Artisan Mix Greens, Pancetta, Hard Boiled Eggs, Cucumber, Cherry Tomato, Pickled Onions, Smoked Blue Cheese Dressing
17
Sandwiches
Grilled Cheese
Fromager d’ Affinois, Red Onion Marmalade, Sautéed Mushrooms, Brioche Bread
22
Grant Grill All Natural Beef Burger
Comte Cheese, Bacon, Caramelized Onions, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
26
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll
24
From the Bar
Bellini
Strawberry or Peach
(made with fresh fruit puree and champagne)
15
Grant Mimosa
16
Beverages
Fonte Coffee, Decaf & Espresso
8
Whole, Skim, Soy or Almond Milk
6
Juice of the Day
12
Acqua Panna Still Water
10
Tea & Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Pepsi, Diet Pepsi, Mist Twist
6
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
We gladly accommodate any allergies or dietary restrictions. Please inform your server.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
11:30am – 2:00pm (Monday – Friday)
Appetizers
Flatbread
Truffle Salami, Truffle Cheese, Cherry Heirloom Tomatoes, Piquillo Pepper Sauce
22
Shrimp Cocktail
Poached Shrimp With White Wine, Lemon and Herbs, House Cocktail Sauce
24
Artisan Cheese & Charcuterie
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
30
Salads & Soups
Add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch Of the Day $12 To Any Salad
Mock Turtle Soup
Grant Grill Original Recipe Since 1951, Finished with side of Sherry
15
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies
17
Quinoa and Mushroom Salad
Mushrooms, Pomegranates, Dates, Tahini Herb Vinaigrette
18
Soup of the Season
Daily Creation
15
Cobb Salad
Artisan Mix Greens, Pancetta, Hard Boiled Eggs, Cucumber, Cherry Tomato,
Pickled Onions, Smoked Blue Cheese Dressing
17
Sandwiches
Grilled Cheese
Fromager d’ Affinois, Red Onion Marmalade, Sautéed Mushrooms, Brioche Bread
22
Grant Grill All Natural Beef Burger
Gruyere Cheese, Tomato, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
26
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll
24
Entrees
Pappardelle Pasta
Butternut Squash, Black Garlic, Walnuts, Sage, Burrata Cheese
30
Catch of the Day
Braised Fennel, Artichoke, Bouillabaisse, Saffron Aioli Crostini
34
Secreto Pork
Root Vegetable Gratin, Braised Swiss Chard, Sherry Wine Sauce
32
Beef Tenderloin
Mushroom and Kale Savory Bread Pudding, Grilled Asparagus, Honey Glazed Carrots, Whole Grain Mustard Demi
52
Desserts
Sticky Toffee Pudding
Old Fashioned Butter Pecan Ice Cream
14
Blushing Apple Crisp
Oat Streusel, Walnuts, Ginger Frozen Custard
14
Basque Cheesecake
Poached Pears, Sultana Compote, Caramelized Rice Krispies
14
Chocolate³
Milk Chocolate Mousse, Orange Brownie, Hazelnut Brittle
16
Beverages
Fonte Coffee, Decaf & Espresso
8
Pepsi, Diet Pepsi, Mist Twist
5
Juice of the Day
12
Acqua Panna
10
Tea & Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
5:00pm – 9:00pm (Tuesday – Saturday)
Closed Sunday & Monday
Starters
Grant Grill’s Legendary Mock Turtle Soup
Braised Short Rib & Dry Sherry $15
Soup of the Season
Prepared Nightly $15
Caesar Salad
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons $15
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto $16
Smoked Spanish Octopus
Marble Potato and Leek Terrine, Sturgeon Caviar, Vichyssoise $24
Ricotta Gnocchi
Foraged Mushrooms, Truffle Pecorino, Shaved Summer Truffles $26
Main Courses
Spiny Lobster and Scallops
Chorizo Arancini, Romesco, Braised Fennel, Saffron Cream $52
Seared Pacific Swordfish
Roasted Cauliflower and Sunchokes, Bell Pepper Socca, Watercress Tapenade $44
Irish Steelhead
Shrimp Mousse, Pearl Couscous Cake, Black Kale, Meyer Lemon Yogurt $42
Vadouvan Coconut Cream Lentils
Tempura Delicata Squash, Thumbelina Carrots $40
Wild Boar Chop and Pork Belly
Pumpkin Sage Risotto, Black Trumpet Mushrooms, Pepitas $48
Spiced Duck Breast
Duck Confit Ravioli, Brussels Sprouts, Radicchio, Huckleberry Gastrique $42
38 Day Dry-Aged Ribeye
Mimolette Potato Gratin, Romano Bean Almondine, Creamy Green Peppercorn Sauce $68
Enhancements
Roasted Sunchokes
Harissa Aioli $14
Herbed Cauliflower
Brown Butter Breadcrumbs $14
Pumpkin Sage Risotto
Toasted Pepitas $16
Romano Bean Almondine
Roasted Garlic Herb Butter $14
Desserts
Sticky Toffee Pudding
Old Fashioned Butter Pecan Ice Cream $14
Blushing Apple Crisp
Oat Streusel, Walnuts, Ginger Frozen Custard $14
Basque Cheesecake
Poached Pears, Sultana Compote, Caramelized Rice Krispies $14
Chocolate³
Milk Chocolate Mousse, Orange Brownie, Hazelnut Brittle $16
Executive Chef Mark Kropczynski
Sous Chef Liliana Torres
We gladly accommodate any allergies or dietary restrictions. Please inform your server.
An 18% service charge will be added to parties of 6 or more
Hotel bars have always provided fabled watering holes for distinguished travelers. With that, we welcome you to the legendary Grant Grill, home of San Diego culinary heritage and progressively created modern cocktails and cuisine. Through this menu, we present what is the latest chapter in a curated experience that spans beyond seven decades.
We hope that your experience here will become one of many stories that have already played out in this timeless environment. Take a moment to explore all of our offerings – created with the notion not only to honor the past of this iconic building, but also to become yet another jewel in its unrivalled history in the making.
2:00pm – 11:00pm (Seven days a week)
3:00pm – 11:00pm (Food served)
LIVE MUSIC
6:00pm – 9:00pm (Thursday)
7:00pm – 9:00pm (Friday & Saturday)
CLASSICALLY UNIQUE
A Rotating collection of modern takes on classic cocktails
FANNIE’S OLD FASHIONED
Malahat Rye Whisky, barreled and aged in-house for a minimum of 90 days, finished with our house made Lychee Bitters
(Destination Cocktail)
$18
Signet Perfection
Glenmorangie Signet, White Raisin, Walnut & Clove Syrup and Lemon Juice
$25
HIGH WEST MANHATTAN
Manhattan Made with Straight Rye and Bourbon Whiskey, Vermouth and Bitters
$18
THE LAST DRAGONES (Barrel-Aged)
Casa Dragones Blanco, Green Chartreuse, Maraschino Liquor, Lime Juice
$23
Cocktails
(Colors Of San Diego)
Terracotta $19
Dos Hombre Mezcal, Horchata, Frangelico, Half and Half Mix, Egg White
Blue Sky $19
Tito’s Vodka, Maraschino, Lemon Juice, Blue Spirulina Simple Syrup
Sunset $21
Casa Dragones Blanco tequila, Kahlua, Amaretto, Orange Juice, Peychauds Bitter
Pine Trees $23
Bulleit 10 Year Bourbon, Mt. Gay Dark Rum, Angostura & Orange Bitters, Sugar
Lunar Eclipse $20
400 Conejos Joven Mezcal, Campari, Guava Puree, Lime Juice, Simple syrup, Egg White
Sans Alcohol
Purple Haze $15
Seedlip “Grove”, St. Vincent Tamarind, Lemon, Cucumber Syrup, Fever Tree Tonic
Ange Noir $15
Housemade cold brew, Orgeat Syrup, Orange Juice
NON-ALC G&T $14
Seedlip “Garden” Hydrosol, Fever Tree Tonic
Wine
CHAMPAGNE AND SPARKLING
Saint-Hilaire, Blanc de Blancs, Limoux, France – $15 / $65
Gerard Bertrand Brut Rose, France – $16 / $80
Louis Roederer, Brut Premier, Reims, France – $24 / $120
Moet Chandon Imperial (187ml Split), Reims, France – $30
Moet Chandon Rose (187ml Split), Reims, France – $30
WHITE
Sauvignon Blanc, Alpha omega, Napa Valley – $15 / $58
Garganega, Pieropan Soave Classico, Italy – $14 / $56
Chenin Blanc, Indaba, Western Cape, S. Africa – $14 / $56
Pinot Grigio, Villa Sandi, Delle Venezia, Italy – $15 / $58
Chardonnay, Sequioa Grove, Napa Valley – $16 / $62
Chardonnay, Raeburn, Russian River Valley – $20 / $80
Riesling, Nik Weis St. Urbans-Hof, Mosel, Germany – $16 / $90
Albarino, Pazo Das Bruxas, Rias Baixas – $14 / $56
ROSE
Domaines Ott By. Ott, Provence, France – $16 / $62
RED
Pinot Noir, Davis Bynum, Russian River Valley – $19 / $74
Pinot Noir, Louis Jadot, France – $17 / $66
Merlot, Rutherford Hill, Napa Valley – $17 / $68
Cabernet Sauvignon, Justin, Paso Robles – $16 / $62
Cabernet Sauvignon, Grgich Hills, Napa Valley – $24 / $94
Cabarnet Sauvignon, Heitz Cellar Lot C-91, Napa Valley – $35 / $130
Bordeaux Blend, Educated Guess, Napa Valley – $15 / $60
Red Blend, The Prisoner, Napa Valley – $24 / $94
Malbec, Terrazas Reserve, Argentina – $15 / $60
Zinfandel, Seghesio, Sonoma – $15 / $60
Beer
PREMIUM & LOCAL SESSION
Stella Artois 5.2% $9
Scrimshaw Pilsner 4.5% $9
White Rascal White Ale 5.6% $8
Societe “The Harlot” Blonde Ale 5.7% $9
Alesmith “Nut Brown” English Style Ale 5% $8
Weihenstephaner Munich Helles Style Lager 5.1% $8
Modern Times “Black House” Stout 5.8% $ 9
Modern Times Seasonal IPA $9
Karl Strauss “Red Trolley” Irish Red Ale 5.8% $8
Karl Strauss “Mosaic” IPA 5.5% $9
FORMIDABLE & FLAVORFUL
Weihenstephaner Korbinian Doppelbock 7.4% $13
Chimay White Label Trappist Tripel 8% $14
NON-ALCOHOLIC & LOW ABV
Erdinger Weissbrau Non-Alcoholic Lager $7
Bud Light 4.2% $8
Modelo “Especial” Mexican Lager 4.4% $9
SAN DIEGO CIDER
Julian Harvest Apple Hard Cider, 6.9% 22oz $16
“Cidre Brut” Collaboration w/US Grant and Julian Hard Cider Aged in Genepi French Oak Barrels, 7.2% 750ml $45
RESERVE & VINTAGE BEER CELLAR
A collection of aged and hard-to-find premium brews. Truly for the beer connoisseur, some stronger beers are in fact preferred after a few years of cellaring. Aged beers have integrated bubbles more similar to champagne, hoppy notes become reserved, and malty notes take on a dried fruit and umami character not apparent in younger beers. Some sediment may be apparent.
Brouwerij Boon Kriek Mariage Parfait, Oaked w/Cherries 2014 Oude Kriek-Lambic Ale, 8% 750ml $35
Karl Strauss Brewing Company
Barrel aged Queen of Tarts Dark Sour Ale, 6.3% 500ml $40
Karl Strauss Brewing company
Barrel Aged Wild Ride Red Sour Ale, 8.0% 500ml $35
Harviestoun Brewery Ola Dubh 18 Special Reserve 2014
Scottish Old Ale, 8% 11.2oz
Aged in Highland Park 18 Yr Whisky Barrels $35
Tusk & Grain Barrel Aged Blend Inaugural Bottling #1 2016
Blend of American Oak Aged Imperial Porter,
Barley Wine, and Imperial Stout, 12.5% 17oz $45
Chimay Grande Reserve Ale 2017
Barrel-Aged Belgian Dark Strong, 10.5% 750ml $90
Goose Island ‘ Bourbon County Stout ‘ 2018
Aged in 4 year old Bourbon Barrels, 15.2% 16.9oz $45
Vodka & Gin
VODKAS
Martini Upcharge (will appear on check) $3
Tito’s $15
Ketel One $16
Grey Goose $17
Belvedere Smogory Estate Rye $17
Beluga $19
Stoli Elit $24
GINS
Martini Upcharge (will appear on check) $3
Gray Whale $15
Bombay Sapphire $16
Boodles $16
Hendricks $17
Caledonia “Tomcat” Barrel-Aged Honey Gin $18
The Botanist Gin by Bruichladdich, Islay $18
Monkey 47 $26
Tequila & Mezcal
TEQUILA
Casamigos Blanco $20
Patron Silver $20
Casa Dragones Blanco $21
Don Julio Blanco $22
Clase De Azul Plata $28
Patron Reposado $22
Casamigos Reposado $24
Don Julio Reposado $26
Clase De Azul Reposado $40
Casamigos Anejo $28
Patron Extra Anejo $30
Gran Coramino Anejo $35
Jose Cuervo Reserva De La Familia Extra Anejo $42
Don Julio 1942 Anejo $45
Clase De Azul Anejo $85
Maestro Dobel Diamante $19
Casa Dragones Joven $38
MEZCAL
El Silencio “Espadin” $16
400 Conejos Joven $18
Derrumbes “San Luis Potosi” Single Origin Mezcal $25
Dos Hombres $24
Casamigos $28
Clase De Azul $55
American Brown Spirits
RYES
Rittenhouse $17
Bulleit Rye $18
Bender’s Small Batch $19
Willet Estate Bottled Small Batch $22
Russell’s Reserve 6 Year $22
Whistle Pig, Piggyback 6 Year $23
Basil Hayden’s 2017 Dark Rye $24
High West “Midwinter Night’s Dram” $65
BOURBONS
Jack Daniels $14
Elijah Craig $15
Maker’s Mark $16
Angel’s Envy $16
Rowan’s Creek $21
Willet Reserve $24
Woodford Reserve $24
Bulleit 10 Year $25
Old Medley 12 Year Sour Mash $27
Jefferson’s Ocean (Voyage 24) $45
Wild Turkey “Decades” $56
Worldly Brown Spirits
SCOTCH AND MALT WHISKY…
J.W Black Label, Scotland $16
Monkey Shoulder “Batch 27” Blended Scotch $17
McCarthy’s Oregon 3 Year Single Malt $18
Laphroaig 10 Year Islay Single Malt $22
Stranahan’s Single Malt $22
Talisker 10 Year Isle of Skye Single Malt $23
Glenlivet “French Oak” 15 Year Speyside Single Malt $25
Oban 14 year West Highland Single Malt $25
Macallan 12 Year Highland Single Malt $26
High West “High Country” American Single Malt $28
Lagavulin 16 Year, Islay Single Malt $29
Macallan 18 Year Highland Single Malt $55
Jura 24 year – Distiller’s Art Islay Single Malt $55
Johnny Walker Blue Blended Scotch $58
Bowmore 26 Year Islay Single Malt $65
Dalmore 35 Year Highland Single Malt, 1oz $320
IRISH WHISKEY
West Cork $14
Jameson $15
Bushmills 12 Year Single Malt $23
Rum & Other Spirits
RUM
Mount Gay Black Barrel, Small Batch $14
The Kraken Blacked Spiced Rum, Trinidad $15
Malahalat of San Diego Spiced and Aged Rum $16
Dos Maderas PX 10-Year-Old, Aged in Oak Cask $17
Ron Zacapa 23-Year-Old Solera, Guatemalan Rum $18
OTHER SPIRITS
Avua Cachaca Prata, Brasil $12
Massanez “Poire-Prisonniere” Pear Brandy, Alsace $14
Lounge Offerings
Artisan Cheese & Charcuterie $30
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
Grilled Cheese Sandwich $22
Fromager d’ Affinois, Red Onion Marmalade, Sautéed Mushrooms, Brioche Bread
Caesar Salad $15
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons
Add Shrimp $11, Chicken $9 or The Catch of the Day $12
Cobb Salad $17
Artisan Mix Greens, Pancetta, Hard Boiled Eggs, Cucumber, Cherry Tomato, Pickled Onions, Smoked Blue Cheese Dressing
Add Shrimp $11, Chicken $9 or The Catch of the Day $12
Cuban Sandwich $24
Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, Pickles, French Torpedo Roll
Flatbread $22
Truffle Salami, Truffle Cheese, Cherry Heirloom Tomatoes, Piquillo Pepper Sauce
Grant Grill All Natural Beef Burger $26
Comte Cheese, Bacon, Caramelized Onions, Bread and Butter Pickles, Butter Leaf Lettuce, House Dressing, Brioche Bun, Housemade Fries
Beef Tenderloin $52
Mushroom and Kale Savory Bread Pudding, Grilled Asparagus, Honey Glazed Carrots, Whole Grain Mustard Demi
Desserts of the Grant Grill
Blushing Apple Crisp $14
Oat Streusel, Walnuts, Ginger Frozen Custard
Sticky Toffee Pudding $14
Old Fashioned Butter Pecan Ice Cream
Basque Cheesecake $14
Poached Pears, Sultana Compote, Caramelized Rice Krispies
Chocolate³ $16
Milk Chocolate Mousse, Orange Brownie, Hazelnut Brittle
Daily Made Ice Cream & Sorbet Trio $13
Please ask for today’s selection
Liquid Sweets
Chateau Grand-Jauga, Sauternes, France $16
Montilla-Morales 1987 $16
Domaine D Bastion Maury Rancio 2007, France $19
Dolce, Late Harvest Semillon, Napa Valley $24
M. Richter Riesling Eiswein, Mosel, Germany $30
GRAPES OF DISTINCTION
PORT, MADEIRA & SHERRY
Fonseca Bin 27 Ruby Port $14
Graham’s 10 Year Tawny Port $15
Toro Alba PX Gran Reserva Sherry $16
Blandy’s 15 Year Malmsey $14
D’Oliveras Boal Madeira 1968 $45
CORDIAL
Grand Marnier $16
VEP Green Chartreuse, France $36
Grand Marnier 1880, France $85
Grand Marnier Quintessence $110
BRANDIES & COGNAC
Hennessy VS $16
Hennessy VSOP $24
Remy Martin 1738 $35
Torres 10 Imperial Spanish Brandy $45
Courvoisier XO Cognac $50
Hennessy Richard Cognac 1oz $240
Louis XIII .5oz/1oz/2oz $125/$200/$500
We gladly accommodate any allergies or dietary restrictions. Please inform your server. A $5 delivery charge will be added to your bill.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
