Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
Temporarily Closed
Breakfast
Grant Continental
Pastries or Toast, Fresh Fruit and Berries, Juice and Coffee or Tea
20
The Grant Breakfast
Two Eggs Any Style, Bacon, Breakfast Potatoes, Toast, Coffee or Tea and Juice
26
Braised Smoked Pork
Poached Eggs, Kale, Peewee Potatoes, Whole Grain Mustard, Pecorino Cheese
26
Three Egg Omelet
Heirloom Tomatoes, Goat Cheese, Caramelized Onion, Oregano
22
Buttermilk Pancakes
Macerated Strawberries and Stone Fruit with Maple Syrup
16
McCann’s Steel Cut Oatmeal
Fresh and Dried Figs, Muscavado Sugar
16
Mixed Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
12
Yogurt Parfait
Greek Yogurt, Blueberries, Bee Pollen, Toasted Almonds, Honey
10
Avocado Toast
Cherry Tomatoes, Griddled Batard
10
Soups, Salads and Sandwiches
Mock Turtle Soup
Finished with a side of Sherry
12
Grant Grill All Natural Beef Burger
Gruyere Cheese, Bacon, Bread & Butter Pickles, House Dressing, Lettuce, Brioche Bun, Housemade Fries
21
Braised Short Rib Sliders
Pickled Green Tomato Relish, White Cheddar, Brioche Bun, Housemade Fries
20
Grilled Cheese
Raisin Brioche, Fresh Figs, Etxegarai Cheese, Tamworth Prosciutto, Tart Cherry Mustardo
19
Sweet Red Gem Lettuce
Stone Fruit, Pine Nuts, Watercress, Kaffir Lime Ginger Dressing
Add Shrimp $11 Add Chicken $9
12
Desserts
Chocolate Chip Cookies
Three Freshly Baked Cookies
9
Macerated Stonefruit and Crème Fraiche Ice Cream
Chocolate Mint, Pistachio and White Chocolate Biscotti
10
Chocolate Cheese Cake
Fresh Berries
9
Beverages
Fonte Coffee, Decaf & Espresso
5
Tea and Decaf Tea, Coffee, Cappuccino, Double Espresso, Latte
6
Orange, Apple, Cranberry Juice
6
Alain Milliat Cox’s Apple and Pear Juice, White Peach and Mango Nectar
10
From the Bar
Wine
Champagne, Cremant de Loire, Bouvet, France
14/60
Sauvignon Blanc, Turnbull, Napa Valley
14/54
Chardonnay, Black’s Station, Yolo County
13/48
Pinot Noir, General Grant, Santa Cruz Mountains
15/58
Merlot, Monticello Vineyards “Estate” Oak Knoll
17/68
Cabernet Sauvignon, Dante, California
12/48
Classically Unique
US GRANT CENTENNIAL MANHATTAN
Blended and aged harmoniously in commemorative oak 100 days,
released on the Centennial Birthday of the US Grant in 2010
17
Beer
Bud Light, Scrimshaw Pilsner, Stella Artois, Modelo Especial, Stone IPA, Modern Times Black House
9
We gladly accommodate any allergies or dietary restrictions. Please inform your server.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Temporarily Closed
Bites
Patatas Bravas
Harissa Aioli, Pickled Fresno Chili
14
Roasted Castelvetrano Olives
Cherry Tomatoes, Basil, Oregano, Pecorino Toscano, Grilled Sourdough
15
Sweet Red Gem Lettuce
Stone Fruit, Pine Nuts Watercress, Kaffir Lime Ginger Dressing
Add Shrimp $10 Add Chicken $6
12
Grilled Cheese
Raisin Brioche, Fresh Figs, Etxegarai Cheese, Tamworth Prosciutto, Tart Cherry Mustardo
19
Grant Grill All Natural Beef Burger
Gruyere Cheese, Bacon, Bread & Butter Pickles, House Dressing, Lettuce, Brioche Bun, Housemade Fries
21
Braised Short Rib Sliders
Pickled Green Tomato Relish, White Cheddar, Brioche Bun, Housemade Fries
20
Desserts
Three Chocolate Chip Cookies
9
Chocolate Cheese Cake
9
Macerated Stone Fruit and Crème Fraiche Ice Cream
Chocolate Mint, Pistachio and White Chocolate Biscotti
12
Cocktails
French Blonde
Citadelle Gin, Eldeflower Liquer, Lillet Blanc, Grafruit Juice, Lemon Bitters
14
French Dirty Margarita
Cimarron Tequila, Lime Juice, Cointreau, Caper Juice, Agave Syrup
15
Centennial Manhattan
High West Rye Whiskey, Dolin Vermouth Rouge, Fee Brothers Old Fashioned Bitters
18
Fannie’s Old Fashioned
Redemption Rye Whiskey, Barreled and Aged In-House Finished with Our House Made Lychee Bitters
16
Wine
Sparkling
Bouvet Signature Brut, Loire Valley NV
14/60
Rose d’OR Brut Rose, Bordeaux NV
16/80
White
Sauvignon Blanc, Turnbull, Napa Valley, 2018
14/54
Chardonnay, Black’s Station, Yolo County 2017
13/48
Rose
Rhone Blend, Fleur de Mer, Cotes de Provence 2018
15/60
Red
Cabernet Sauvignon, Dante, California 2017
12/48
Pinot Noir, General Grant, Sonoma County 2016
15/58
Bordeaux Blend, ‘Skyside’ by Newton Napa 2017
15/60
Zinfandel, Seghesio, Sonoma 2016
15/60
Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.

Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.