Grant Grill & Lounge Menus

Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.

Breakfast

7:00am – 11:00am (Monday – Friday)

Healthy Start

Egg White Omelet

Mushrooms, Broccolini, Burrata Cheese

McCann’s Steel Cut Oatmeal

Caramelized Apples and Pears, Roasted Walnuts

Seasonal Fruit

Selection of Farmers Market Fruit, Walnut Banana Bread

Fresh Berry Bowl

Blueberries, Raspberries, Blackberries, Strawberries

Grant Continental

Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice

Avocado Toast

Baby Kale, Fresh Radishes, Pickled Red Onion, Sesame Seeds

Yogurt Parfait

Dried Figs, Fresh Pineapple, Macadamia Nuts, Muscovado Sugar

Smoked Salmon Bagel

Labneh, Salmon Caviar, Fresh Radishes, Crispy Salmon Skin

Eggs

Served with our signature breakfast potatoes.

Grant Breakfast

Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice

Egg And Serrano Ham Sandwich

Squash and Pumpkin Seed Pesto, Scramble Eggs, Onion Batard

Market Omelet

Squash, Italian Sausage, Port Salut Cheese, Fresh Herbs

Artichoke and Sunchoke Quiche

Shropshire Blue Cheese, Coriander and Fennel Sauce

From the Griddle

Chocolate Brioche French Toast

Hazelnuts, Date Whipped Cream Cheese, Vanilla Syrup

Belgian Waffle

Rosemary Brandy Apples, Almond Streusel, Cardamom Spiced Butter

Ricotta Buttermilk Pancakes

Black and Blueberry Ginger Compote, Mascarpone

Braised Lamb Hash

Root Vegetable, Brussels Sprouts, Sunny Side Up Eggs

A La Carte

Crispy Breakfast Potatoes

Fresh Ruby Red Grapefruit

Greek Yogurt or Low Fat Vanilla

Pastry Basket

Croissants, Muffins

Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham

Heirloom Tomatoes

Avocado Slices

Toast, English Muffin or Bagel

Dry Cereal

Beverages

Fonte Coffee, Decaf & Espresso

Whole, Skim, Soy or Almond Milk

Acqua Panna Still Water

Tea and Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte

Fresh Squeezed Orange Juice, Apple, Grapefruit, tomato, Cranberry Juice

San Pellegrino Sparkling Water

Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Brunch

7:00am – 2:00pm (Saturday & Sunday)

Healthy Start

Egg White Omelet

Mushrooms, Broccolini, Burrata Cheese

Yogurt Parfait

Dried Figs, Fresh Pineapple, Macadamia Nuts, Muscovado Sugar

Grant Continental

Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice

Seasonal Fruit

A Selection of Farmer’s Market Fruit, Walnut Banana Bread

Mixed Berry Bowl

Blueberries, Raspberries, Blackberries, Strawberries

Steel Cut Oatmeal

Caramelized Apples and Pears, Roasted Walnuts

Smoked Salmon Bagel

Labneh, Salmon Caviar, Fresh Radishes, Crispy Salmon Skin

Avocado Toast

Baby Kale, Fresh Radishes, Pickled Red Onion, Sesame Seeds

Eggs

Served with our signature breakfast potatoes

The Grant Breakfast

Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice

Jumbo Lump Crab Quiche

Melted Leeks, Fennel, Gruyere Cheese, White Miso Sauce

Market Omelet

Squash, Italian Sausage, Port Salut Cheese, Fresh Herbs

From The Griddle

Chocolate Brioche French Toast

Hazelnuts, Date Whipped Cream Cheese, Vanilla Syrup

Belgian Waffle

Rosemary Brandy Apples, Almond Streusel, Cardamom Spiced Butter

Ricotta Buttermilk Pancakes

Black and Blueberry Ginger Compote, Mascarpone

Braised Lamb Hash

Root Vegetable, Brussels Sprouts, Sunny Side Up Eggs

Salads

add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch of the Day $12 To Any Salad

Caesar Salad

Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies

Avocado and Citrus Salad

Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto

Roasted Squash and Apple salad

Artisan Mixed Greens, Bacon, Pickled Red Onions, Hard Boiled Egg, Shrosphire Blue Cheese, Grape Nectar Vinaigrette

Sandwiches

Grant Grill All Natural Beef Burger

Gruyere Cheese, Bacon, Tomato, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun

Serrano Ham and Cheese Sandwich

Squash and Pumpkin Seed Pesto, Port Salut Cheese, Onion Batard

Cuban Sandwich

Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll

From the Bar

Bellini

Strawberry or Peach
(made with fresh fruit puree and champagne)

Grant Mimosa

Beverages

Fonte Coffee, Decaf & Espresso

Pepsi, Diet Pepsi, Mist Twist

Acqua Panna Still Water

Tea & Decaf Tea, Press Coffee, Cappuccino, Espresso, Latte

Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice

San Pellegrino Sparkling Water

We gladly accommodate any allergies or dietary restrictions. Please inform your server.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Lunch

11:30am – 2:00pm (Monday – Friday)

Appetizers

Shrimp Cocktail

Poached Shrimp With White Wine, Lemon and Herbs, House Cocktail Sauce

Flatbread

Braised Lamb, Garrotxa And Burrata Cheese, Cipollini Onions, Figs and Aplle Compote

Artisan Cheese & Charcuterie

Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter

Salads & Soups

Add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch Of the Day $12 To Any Salad

Mock Turtle Soup

Grant Grill Original Recipe Since 1951, Finished with side of Sherry

Caesar Salad

Romaine Hearts, Garlic Croutons, Parmesan Reggiano, White Anchovies

Avocado and Citrus Salad

Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto

Soup of the Season

Daily Creation

Roasted Squash and Apple salad

Artisan Mixed Greens, Bacon, Pickled Red Onions, Hard Boiled egg,Shrosphire Blue Cheese, Grape Nectar Vinaigrette

Sandwiches

All sandwiches are served with House Made Potato Chips; upgrade to Parmesan Fries for $3

Grant Grill All Natural Beef Burger

Gruyere Cheese, Tomato, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun

Serrano Ham And Cheese Sandwich

Squash and Pumpkin Seed Pesto, Port Salut Cheese, Onion Batard

Cuban Sandwich

Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll

Entrees

Lamb Ragu

Rigatoni Pasta, Beech Mushroom, Garrotxa Cheese

Catch of the Day

Seasonal Vegetables, Creamy Polenta, Citrus Beurre Blanc

New York Strip

Tomato Confit, Fondant Potatoes, Roasted Carrots

Portobello Mushroom Farrotto

Roasted Vegetables, Cipollini Onions

Desserts

Sticky Toffee Pudding

Old Fashioned Butter Pecan Ice Cream

Bourbon Sweet Potato Pie

Maple Toasted Almonds and Oats, Golden Raisin Syrup

Basque Cheesecake

Mulled Red Wine marinated Citrus, Lemon Amaretti Cookies

Chocolate Hazelnut Semi Freddo

Hazelnut Crunch, Marshmallows, Hazelnut Angalise

Beverages

Fonte Coffee, Decaf & Espresso

Pepsi, Diet Pepsi, Mist Twist

Tea & Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte

Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice

We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Dinner

5:00pm – 9:00pm (Tuesday – Saturday)

Closed Sunday & Monday

Starters

Grant Grill’s Legendary Mock Turtle Soup

Braised Short Rib & Dry Sherry $14

Soup of the Season

Prepared Nightly $14

Caesar Salad

Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons $15

Avocado and Citrus Salad

Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto $16

Smoked Spanish Octopus

Marble Potato and Leek Terrine, Sturgeon Caviar, Vichyssoise $24

Ricotta Gnocchi

Foraged Mushrooms, Truffle Pecorino, Shaved Summer Truffles $26

Pork Pate and Fall Salad

Local Apples, Midnight Moon Goat Cheese, Pear Hazelnut Vinaigrette $24

Main Courses

Spiny Lobster and Scallops

Chorizo Arancini, Romesco, Braised Fennel, Saffron Cream $52

Seared Pacific Swordfish

Roasted Cauliflower and Sunchokes, Bell Pepper Socca, Watercress Tapenade $44

Irish Steelhead

Shrimp Mousse, Pearl Couscous Cake, Black Kale, Meyer Lemon Yogurt $42

Vadouvan Coconut Cream Lentils

Tempura Delicata Squash, Thumbelina Carrots $40

Wild Boar Chop and Pork Belly

Pumpkin Sage Risotto, Black Trumpet Mushrooms, Pepitas $48

Spiced Duck Breast

Duck Confit Ravioli, Brussels Sprouts, Radicchio, Huckleberry Gastrique $42

38 Day Dry-Aged Ribeye

Mimolette Potato Gratin, Romano Bean Almondine, Creamy Green Peppercorn Sauce $68

Enhancements

Roasted Sunchokes

Harissa Aioli $14

Herbed Cauliflower

Brown Butter Breadcrumbs $14

Pumpkin Sage Risotto

Toasted Pepitas $16

Romano Bean Almondine

Roasted Garlic Herb Butter $14

Desserts

Stone Fruit And Cherry Tart

White Chocolate Lemon Cream, Ginger Yuzu Syrup $14

Sticky Toffee Pudding

Old Fashioned Butter Pecan Ice Cream $14

Basque Cheesecake

Blueberry Scone, Berry Coulis, Dehydrated Strawbeery Meringue $14

Hazelnut “Irish Coffee” Mousse

Coffee Whiskey, Chocolate-Dipped Madeleines $14

Executive Chef Mark Kropczynski

Sous Chef Phil Hoffer

@grantgrill
#grantgrill

We gladly accommodate any allergies or dietary restrictions. Please inform your server.
An 18% service charge will be added to parties of 6 or more

Lounge

Hotel bars have always provided fabled watering holes for distinguished travelers. With that, we welcome you to the legendary Grant Grill, home of San Diego culinary heritage and progressively created modern cocktails and cuisine. Through this menu, we present what is the latest chapter in a curated experience that spans beyond seven decades.

We hope that your experience here will become one of many stories that have already played out in this timeless environment. Take a moment to explore all of our offerings – created with the notion not only to honor the past of this iconic building, but also to become yet another jewel in its unrivalled history in the making.

2:00pm – 11:00pm (Seven days a week)

3:00pm – 11:00pm (Food served)

LIVE MUSIC

6:00pm – 9:00pm (Thursday)

7:00pm – 9:00pm (Friday & Saturday)

CLASSICALLY UNIQUE

A Rotating collection of modern takes on classic cocktails

FANNIE’S OLD FASHIONED

Malahat Rye Whisky, barreled and aged in-house for a minimum of 90 days, finished with our house made Lychee Bitters
(Destination Cocktail)

$18

HIGH WEST MANHATTAN

High West Rye and Bourbon, Vermouth, Bitters
$18

$18

Cocktails

Vivace $18

Gray Whale Gin, Elderflower Liquer, Lemon Juice and Cucumber Syrup

Smokey Eyes $19

Dos Hombres Mezcal, Pickling Spiced Cointreau, Lime Juice, Japanese Purple Sweet Potato Syrup

Ruche $19

Dos Maderas PX, Green Chartreuse, Lemon Juice, Sudachi Syrup

Obscurite $19

Basil hayden Dark Rye, Cynar, Old Harbored Ampersand

Voila $18

Armagnac Blanche, Pavan, Kumquat Syrup, lemon juice

Reserve Martini $68

Nolet’s Reserve, La Gorrocha Fino Sherry, Basil and Grapefruit Aromatic Essence

Sans Alcohol

Purple Haze $15

Seedlip Grove, St. Vincent Tamarind,Lemon, Cucumber Syrup, Fever Tree Tonic

Ange Noir $15

Housemade cold brew, Orgeat Syrup, Orange Juice

NON-ALC G&T $14

Seedlip “Garden” Hydrosol, Fever Tree Tonic

Wine

CHAMPAGNE AND SPARKLING

Saint-Hilaire, Blanc de Blancs, Limoux, France – $15 / $65

Gerard Bertrand Brut Rose, France – $16 / $80

Louis Roederer, Brut Premier, Reims, France – $24 / $120

Moet Chandon Imperial (187ml Split ), Reims, France – $30

WHITE

Sauvignon Blanc, Alpha omega, Napa Valley – $15 / $58

Garganega, Pieropan Soave Classico, Italy – $14 / $56

Chenin Blanc, Indaba, Western Cape, S. Africa – $14 / $56

Pinot Grigio, Villa Sandi, Delle Venezia, Italy – $14 / $50

Chardonnay, Sequioa Grove, Napa Valley – $16 / $62

Chardonnay, Stag’s Leap Karia, Napa Valley – $22 / $85

Riesling, Dr Loosen, Mosel – $16 / $90

Albarino, Pazo Das Bruxas, Rias Baixas – $14 / $56

ROSE

Fleur De Mer, Côtes de Provence AOC, France – $16 / $62

RED

Pinot Noir, Belle Glos balade, Santa Barbara – $19 / $74

Pinot Noir, Louis Jadot, France – $17 / $66

Merlot, Rutherford Hill, Napa Valley – $17 / $68

Cabernet Sauvignon, Justin, Paso Robles – $16 / $62

Cabernet Sauvignon, Grgich Hills, Napa Valley – $24 / $94

Bordeaux Blend, Educated Guess, Napa Valley – $15 / $60

Red Blend, The Prisoner, Napa Valley – $24 / $94

Malbec, Terrazas Reserve, Argentina – $15 / $60

Zinfandel, Seghesio, Sonoma – $15 / $60

Syrah Blend, Orin Swift “Abstract,” Napa/Sonoma – $18 / $72

Beer

PREMIUM & LOCAL SESSION

Stella Artois 5.2% $9

Scrimshaw Pilsner 4.5% $9

White Rascal White Ale 5.6% $8

Societe “The Harlot” Blonde Ale 5.7% $9

Alesmith “Nut Brown” English Style Ale 5% $8

Weihenstephaner Munich Helles Style Lager 5.1% $8

Modern Times “Black House” Stout 5.8% $9

Karl Strauss “Red Trolley” Irish Red Ale 5.8% $8

Karl Strauss “Mosaic” IPA 5.5% $9

Modern Times Seasonal IPA $9

FORMIDABLE & FLAVORFULL

Weihenstephaner Korbinian Doppelbock 7.4% $13

Chimay White Label Trappist Tripel 8% $14

NON-ALCOHOLIC & LOW ABV

Erdinger Weissbrau Non-Alcoholic Lager $7

Bud Light 4.2% $8

Modelo “Especial” Mexican Lager 4.4% $9

SAN DIEGO CIDER & MEAD

Julian Harvest Apple Hard Cider, 6.9% 22oz $16

“Cidre Brut” Collaboration w/US Grant and Julian Hard Cider Aged in Genepi French Oak Barrels, 7.2% 750ml $45

RESERVE & VINTAGE BEER CELLAR

A collection of aged and hard-to-find premium brews. Truly for the beer connoisseur, some stronger beers are in fact preferred after a few years of cellaring. Aged beers have integrated bubbles more similar to champagne, hoppy notes become reserved, and malty notes take on a dried fruit and umami character not apparent in younger beers. Some sediment may be apparent.

Brouwerij Boon Kriek Mariage Parfait, Oaked w/Cherries 2014 Oude Kriek-Lambic Ale, 8% 750ml $35

Samuel Smith Winter Welcome Ale 2018
English Winter Warmer Ale, 6% 355ml $11

Karl Strauss Brewing Company
Barrel aged Queen of Tarts Dark Sour Ale, 6.3% 500ml $40

Karl Strauss Brewing company
Barrel Aged Wild Ride Red Sour Ale, 8.0% 500ml $35

Harviestoun Brewery Ola Dubh 18 Special Reserve 2014
Scottish Old Ale, 8% 11.2oz
Aged in Highland Park 18 Yr Whisky Barrels $35

Tusk & Grain Barrel Aged Blend Inaugural Bottling #1 2016
Blend of American Oak Aged Imperial Porter,
Barley Wine, and Imperial Stout, 12.5% 17oz $45

Chimay Grande Reserve Ale 2017
Barrel-Aged Belgian Dark Strong, 10.5% 750ml $90

Goose Island ‘ Bourbon County Stout ‘ 2018
Aged in 4 year old Bourbon Barrels, 15.2% 16.9oz $45

Vodka & Gin

VODKAS

Martini Upcharge (will appear on check) $3

Grey Goose, France $17

Beluga, Russia $19

Ketel One, Netherlands $15

Belvedere Smogory Estate Rye, Poland $17

Stoli Elit, USA $24

Charbay, USA $15

Tito’s, USA $15

GINS

Martini Upcharge (will appear on check) $3

Beefeater, London $15

Gray Whale, California $15

St George “Terroir Gin” of San Francisco $16

Caledonia “Tomcat” Barrel-Aged Honey Gin, Vermont $18

Hendricks, Scotland $17

The Botanist Gin by Bruichladdich, Islay, Scotland $18

Bombay Sapphire, England $16

Nolet’s Silver, Holland $15

Monkey 47, Germany $26

Nolet’s Reserve Ultra-Premium, Holland $110

Tequila & Mezcal

TEQUILA

Casamigos Blanco $20

Casa Noble Crystal Blanco $18

Don Julio Blanco $20

Volcan Cristallino Blanco $26

Patron Silver $20

Clase De Azul Plata $28

Espolón Reposado $17

Casa Noble Reposado $19

Casamigos Reposado $22

Clase De Azul Reposado $40

Fortaleza Reposado $19

Clase De Azul Anejo $85

Casa Dragones Joven Tequila $38

Don Julio 1942 Anejo $45

Casamigos Anejo $28

Patron Extra Anejo $30

MEZCAL

El Silencio “Espadin” Mezcal $16

Derrumbes “San Luis Potosi” Single Origin Mezcal $25

Dos hombres Mezcal Artesenal $24

Casamigos Mezcal Artesenal $28

Clase De Azul $55

American Brown Spirits

RYES

Rittenhouse $17

Willet Estate Bottled Small Batch $22

Basil Hayden’s 2017 Dark Rye $24

Russell’s Reserve 6 Year $22

Bender’s Small Batch $19

Whistle Pig, Piggyback 6 Year $23

Bulleit rye $18

BOURBONS

Willet Reserve Bourbon $24

Jefferson’s Ocean (Voyage 24) $45

Bulleit 10 Year $25

Rowan’s Creek $21

Wild Turkey “Decades” $56

Old Medley 12 Year Sour Mash $27

Angel’s Envy $15

Maker’s Mark $14

Jack Daniels $14

Worldly Brown Spirits

SCOTCH AND MALT WHISKY…

McCarthy’s Oregon 3Yr Single Malt $18

Glenlivet “French Oak” 15 Year Speyside Single Malt $25

Lagavulin 16Yr, Islay Single Malt $29

Oban 14 year West Highland Single Malt $25

Glenmorangie 10 year Highland Single Malt $21

Glenmorangie “Signet”Single Malt 15-40 Yrs $55

Dalmore 35 year Highland Single Malt, 1oz $320

Laphroaig 10 year Islay Single Malt $22

Jura 24 year – Distiller’s Art Islay Single Malt $55

Talisker 10 year Isle of Skye Single Malt $23

Johnny Walker Blue Blended Scotch $58

Monkey Shoulder “Batch 27” Blended Scotch $17

J.W Black Label, Scotland $16

Compass Box “Hedonism”
Blended Grain Scotch 20-32Yrs $50

IRISH WHISKEY

West Cork $14

Jameson $15

Rum & Other Spirits

RUM

Monkey Rum, Caribbean, Aged in Bourbon Barrels $13

Mount Gay Black Barrel, Small Batch $14

Ron Zacapa 23-Year-Old Solera, Guatemalan Rum $16

Malahalat of San Diego Spiced and Aged Rum $16

Dos Maderas PX 10-Year-Old, Aged in Oak Cask $17

Samaroli 2003, Vintage Cuban Rum $45

OTHER SPIRITS

Massanez “Poire-Prisonniere” Pear Brandy, Alsace $14

Avua Cachaca Prata, Brasil $12

Lounge Offerings

Artisan Cheese & Charcuterie $28

Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter

Serrano Ham and Cheese Sandwich $20

Squash and Pumpkin Seed Pesto, Port Salut Cheese, Onion Batard

Caesar Salad $15

Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons
Add Shrimp $11, Chicken $9 or The Catch of The Day $12

Roasted Squash and Apple Salad $18

Artisan Mixed greens, bacon, Pickled Red Onions, Hard Boiled Egg, Shrosphire Blue Cheese, Grape Nectar Vinaigrette
Add Shrimp $11, Chicken $9 or The Catch of The Day $12

Cuban Sandwich $22

Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, Pickles, French Torpedo Roll

Flatbread $20

Braised Lamb, Garrotxa and Burrata Cheese, Cipollini Onions, Figs and Apple Compote

Grant Grill All Natural Beef Burger $24

Gruyere Cheese, Bacon, Bread and Butter Pickles, House Dressing, Lettuce, Tomatoes,Brioche Bun, Housemade Fries

New York Strip $52

Tomato Confit, Fondant Potatoes, Roasted Carrots

Desserts of the Grant Grill

Stone Fruit and Cherry Tart $14

White Chocolate Lemon Cream, Ginger Yuzu Syrup

Sticky toffee pudding $14

Old Fashioned Butter Pecan Ice Cream

Basque Cheesecake $14

Blueberry Scone, Berry Coulis, Dehydrated Strawberry Meringue

Hazelnut “Irish Coffee” Mousse $14

Coffee Whiskey, Chocolate-Dipped Madelines

DAILY MADE ICE CREAM & SORBET TRIO $13

Please ask for today’s selection

Liquid Sweets

Dolce, Late Harvest Semillon, Napa Valley $24

M. Richter Riesling Eiswein, Mosel, Germany $30

Toro Alba PX Gran Reserva Sherry Montilla-Moriles 1987 $16

Domaine D Bastion Maury Rancio 2007, France $19

Chateau Grand-Jauga, Sauternes, France $16

GRAPES OF DISTINCTION

PORT, MADEIRA & SHERRY

Fonseca Bin 27 Ruby Port $10

Graham’s 10 Year Tawny Port $13

CORDIAL

Grand Marnier $16

Grand Marnier 1880, France $85

VEP Green Chartreuse, France $36

BRANDIES & COGNAC

Torres 10 Imperial Spanish Brandy $45

Courvoisier XO Cognac $50

Hennessy VS $14

Hennessy VSOP $21

Hennessy Paradis “Imperial” Cognac 1oz $310

Hennessy Richard Cognac 1oz $340

Louis XIII .5oz/1oz/2oz $90/$190/$360

We gladly accommodate any allergies or dietary restrictions. Please inform your server. A $5 delivery charge will be added to your bill.

Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Be Our Guest

Enter our world of history and history-in-the-making at Grant Grill & Lounge

Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.

Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.