Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
Monday – Friday 6:30 am to 11 am
Healthy Start
Power Breakfast
Egg White Omelet, Roasted Red Bell Peppers, Watercress, Mini Heirloom Tomatoes, Basil Avocado Toast on Olive Bread
18
Steel Cut Oatmeal
Dried Fruit, Roasted Walnuts
8
Seasonal Fruit
A Selection of Local Fruit, Citrus Vanilla Syrup, Mint, Greek Yogurt, Biscotti
14
Mixed Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
10
Continental
Eight Grain Toast, Seasonal Fruit, Greek Yogurt, Coffee or Tea & Juice
15
Yogurt Parfait
Greek Yogurt, Farmers’ Market Citrus, Strawberries, Almond Pecan Oatmeal Clusters
12
Smoked Salmon Bagel
Whipped Cream Cheese, Capers, Red Onion, Dill, Tomato
17
Eggs
Served with our signature breakfast potatoes.
The Grant Breakfast
Two Farm Eggs any style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
21
Fried Egg Sandwich
Applewood Smoked Bacon, Bibb Lettuce, Heirloom Tomatoes, Avocado, Cheddar Cheese, Sourdough Bread
15
Roasted Broccolini Quiche
Humboldt Fog, Roasted Fennel, Broccolini, Black Forest Ham, Parsley, Thyme With Sherry Cream Sauce
17
Farmers’ Market Ratatouille Omelet
Zucchini, Squash, Eggplant, Bell Peppers, Tomato Marinara, Burrata Cheese, Oregano, Parsley
17
Steak & Egg Benedict
Poached Farm eggs, Braised Beef Cheeks, Crispy Grit Cake, Farmers’ Market Onions, Hollandaise sauce
19
Three Egg Scramble
Crimini and Oyster Mushrooms, Pancetta, Kale, Melted Shallots, Gruyere Cheese
17
From the Griddle
S’mores French Toast
Graham Cracker Crusted Marshmallow Fluff Stuffed Brioche, Chocolate Chip, Marshmallow Graham Cracker Crumble
17
Cochinita Pibil
Slow Cooked Achiote Spiced Pork, Marble Potatoes, Pickled Onions, Scrambled Eggs, Queso Fresco, Oregano, Crème Fraiche, Toast
18
Duck Confit Hash
Farmers Market Onions, Roasted Pee Wee Marble Potatoes, Artichoke Hearts, Fine Herbs, Sunny Side Duck Eggs, Toast
21
Bacon Bourbon Pancakes
Honey Roasted Almonds, Bacon Bourbon Maple Syrup
18
Croque Madame
Black Forest Ham, Gruyere, Toasted Brioche, Sunny Side Up Egg, Sauce Mornay, Grilled Asparagus, Parsley
17
A La Carte
Crispy Breakfast Potatoes
6
Fresh Ruby Red Grapefruit
4
Greek Yogurt or Low Fat Vanilla
4
Toast, English Muffin or Bagel
4
Dry Cereal
4
Apple Wood Smoked Bacon, Chicken Sausage, Black Forest Ham
6
Tomato Slices
3
Pastry Basket
6
Croissants, Muffins
6
Beverages
Fonte Coffee, Decaf & Espresso
4
Whole, Skim, Soy or Almond Milk
6
Tea and Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte, Cold Brew
6
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
5
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Monday- Friday 11:30 am to 2:30 pm
Appetizers
Tomato Bruschetta
House Grilled Focaccia
12
Cochinita Pibil Sliders
Queso Fresco, Pickled Onion, Fresh Oregano, Citrus Aioli, Sweet Roll
14
Olive Tray
Grilled Vegetables, Local Olive Oil and Balsamic
12
Artisan Cheese & Local Meat Tray
Hard, Soft and Blue Cheese, Prosciutto, Salami, Accoutrements
19
Salads & Soups
Add Chicken Breast $6 / Wild Shrimp $9 / New York Steak $9 / Fresh Fish $9 to Any Salad
Grant Grill Mock Turtle Soup
Chervil, Finished with Dry Sherry
7/12
Caesar Salad
Romaine Hearts, Garlic Croutons, Parmesan Reggiano, White Anchovy
14
Bourbon Apple Salad
Honeynut Squash, Valdeon Blue Cheese, Pear Puree, Salanova Lettuce, Celery, Apple Cider Vinaigrette
15
Soup of “Today”
Daily Creation
6/10
Cobb Salad
Heirloom Tomatoes, English Cucumbers, Applewood Smoked Bacon, Eggs, Gorgonzola, Avocado, Herb Vinaigrette
15
Tender Petite Artisan Greens
Baby Heirloom Tomatoes, Grilled Corn, Red Bell Peppers, Fine Herbs, Roasted Farmer’s Market Onions, Shallot Vinaigrette
14
Sandwiches
All sandwiches are served with House Made Potato Chips; upgrade to Parmesan Fries for $3
House Ground Cheeseburger
Tillamook Cheddar, Pickled Red Onion, Lettuce, Apple Wood Smoked Bacon & Spread on Brioche Buns
18
Open Face Roasted Butternut Squash Sandwich
Chorizo Sausage, Carmelized Onion Fig Butter, Arugula, Toasted Pecans, Sherry Vinaigrette, Toasted Fig Bread
16
House Made Tuna Melt Sandwich
Celery, Red Onion, Chive, Parsley, Havarti Cheese, Arugula, Marble Rye Bread, Pickle
16
Roasted Turkey Sandwich
Fromage D’ Affinois, Arugula, Apple Butter, Sourdough Bread
16
Entrees
Pappardelle Pasta
Wild Mushrooms, Parsnips, Roasted Garlic, Walnuts, Burrata Cheese, Parsley, Thyme
18
New York Steak Salad
Grilled Romaine Lettuce, Hearts of Palm, Gribichè, Fried Poached Egg
22
Falafel
Farmer’s Market Cucumbers, Grilled Baby Eggplant, Mint Yogurt, Romesco, Watercress
19
Braised Lamb Shank
Pan Fried Grit Cake, Cauliflower Florets, Lamb Jus
20
Wild Scottish Salmon
Pancetta, Fennel, Cannelini Bean Whole Grain Mustard Ragu, Brussel Sprouts
24
Stuffed Chicken Breast
Celery Root, Dried Cranberries & Chestnut Focaccia Stuffing, Black Garlic Potato Gratin, Sauteed Spinach
19
Beverages
Fonte Coffee, Decaf & Espresso
4
Coke, Diet Coke, Coke Zero, Sprite
4
Tea and Decaf Tea, Press Coffee, Cappuccino, Double Espresso, Latte, Cold Brew
6
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
5
We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
7 days a week – 5:30 pm to 10 pm
Starters
Grant Grill’s Legendary Mock Turtle Soup
Braised Short Rib & Dry Sherry
12
Soup of the Season
Prepared Nightly
12
French Bean Salad
Chanterelle Panna Cotta, Toasted Hazelnuts, Madeira Wine Vinaigrette
16
Salmon Four Ways
Cured, Tartare, Caviar, Crispy Skin, Meyer Lemon Curd, Celery Salt Cured Egg Yolk
20
Beef Carpaccio
Citron Salt, Extra Virgin Olive Oil, Truffle Caviar & Popcorn, Dry Jack Cheese
20
Spanish Octopus
Charred Radicchio, Anchovy Aioli, Gordal Olives, Smoked Paprika Oil
15
Roasted Baby Beets
Fresh Figs, Fromager D’affinois Brebicet, Toasted Walnut Cracker, Banyuls
16
Ricotta Gnocchi
Pacific Northwest Mushrooms, Black Garlic Cream
16
Market Shellfish
Saffron Rouille, Whole Grain Mustard Broth, Pickled Mustard Seeds
16
Sauteed Foie Gras
Pistachio & Malt Granola, Dehydrated Strawberries, Late Harvest Vinegar
22
Leopard Lettuce
Smoked Blue Cheese Dressing, Brioche Croutons, Crispy Guanciale, Heirloom Tomatoes
14
Main Courses
38 Day Dry Aged Ribeye
Green Peppercorn Cognac Sauce, Smoked Leeks, Herbed Potatoes
54
Grilled Kurobuta Pork Chop
Summer Squash Chaussons, Rainbow Swiss Chard, Rhubarb Barbecue Sauce
42
Seared Scallops
Chorizo Sarta, Melon Gazpacho, Marcona Almonds, Cantaloupe, Grapes
36
Mushroom & Wheat Berry Cakes
Medjool Dates, Black Kale, Fava Beans, Vadouvan Cauliflower Cream
28
Seared Ahi Tuna
Bourbon Smoked Togarashi, Green Lentils, Ham Hock, Brussels Sprouts, Miso Cream
38
Korean Braised Veal Shank
Bone Marrow, Asian Pears, Honeynut Squash, Young Ginger
38
Sauteed Steelhead
English Peas, Braised Fennel, Baby Bok Choy, Squash Blossom, Pastis Sauce
36
Chilean Sea Bass
Lemon Basil Risotto, Snow Peas, Pecorino, Gremolata, Lemon Beurre Blanc
38
Coriander-Crusted Lamb Loin
Lamb Pionono, Plantains, Torpedo Onions, Piquillo Peppers
40
Sides
Sauteed Wild Mushrooms
10
Crispy Sunchokes
10
Yukon Gold Mashed Potatoes
10
Lemon Basil Risotto
10
We gladly accommodate any allergies or dietary restrictions – Please inform your server. An 18% service charge will be added to parties of 6 or more.
Saturday & Sunday – 6:30 am to 2:30 pm
Healthy Start
Power Breakfast
Egg White Scramble, King Trumpet & Oyster Mushrooms, Fromager d’ Affinois, Fine Herbs, Toast
18
Smoked Salmon Bagel
Whipped Cream Cheese, Capers, Red Onion, Dill, Tomato
17
Yogurt Parfait
Greek Yogurt, Winter Citrus, Pomegranate, Pecan Granola
12
Seasonal Fruit
A Selection of Local Fruit, Citrus Vanilla Syrup, Mint, Greek Yogurt, Anise Biscotti
14
Continental
8 Grain Toast, Seasonal Fruit, Greek Yogurt, Coffee or Tea, and Juice
15
Eggs
Served with our signature breakfast potatoes.
The Grant Breakfast
Two Farm Eggs any style, Bacon or Chicken Sausage, Toast, Coffee or Tea, and Juice
21
Duck Benedict
Poached Duck egg, Duck Confit, Toasted Brioche, Brussel Sprouts, Spanish Smoked Paprika, Hollandaise Sauce
19
Three Egg Scramble
Broccoli, Kale, Leeks, Cremini Mushrooms, Applewood Smoked Bacon, Cheddar Cheese
17
Farmer’s Market Omelet
Butternut & Delicata Squash, Celery Root, Cheddar Cheese, Fine Herbs, Toast
17
Roasted Cauliflower Quiche
Marble Potatoes, Stilton Blue Cheese, Melted Red Onions, Pine Nuts,
17
From the Griddle
PB&J French Toast
Peanut Butter Stuffed French Toast, Mixed Berry Jam Roasted Peanuts
17
Apple Brown Sugar Waffles
Pecan Granola, Golden Raisins, Spiced Mascarpone
17
Short Rib Hash
Braised Short Rib, Carrots, Melted Shallots, Celery Root, Parsnips, Yukon Potatoes, Mizuna, Parsley, Sunny Side Up Eggs, Toast
21
Tart Cherry Ricotta Buttermilk Pancakes
Muscovado Ricotta Impastata, Oatmeal Crunch
17
Cochinita Pibil
Slow Cooked Pork, Marble Potatoes, Pickled Onions, Scrambled Eggs, Queso Fresco, Oregano, Crème Fraiche, Toast
18
Croque Madame
Niman Ranch Ham, Gruyere, Toasted Brioche, Sunny Side Up Eggs, Mornay Sauce, Grilled Asparagus, Parsley
17
Salads
Add Chicken Breast $6, Wild Shrimp $9, New York Steak $9 or the Catch of “Today” $9 to Any Salad
Bourbon Apple Salad
Honeynut Squash, Valdeon Blue Cheese, Pear Puree, Salanova Lettuce, Celery, Apple Cider Vinaigrette
15
Caesar Salad
Romaine Hearts, Garlic Croutons, Parmesan Reggiano, White Anchovy
14
New York Steak Salad
Grilled Romaine Lettuce, Hearts of Palm, Gribiche, Fried Poached Egg
22
Cobb Salad
heirloom Tomatoes, English Cucumbers, Applewood Smoked Bacon, Eggs, Gorgonzola, Avocado, Herb Vinaigrette
15
Tender Petite Artisan Greens
Baby Heirloom Tomatoes, Grilled Corn, Red Bell Peppers, Fine Herbs, Roasted Farmer’s Market Onions, Shallot Vinaigrette
14
Sandwiches
All sandwiches are served with house made potato chips, upgrade to Parmesan fries for $3
House Ground Cheeseburger
Tillamook Cheddar, Pickled Red Onion, Lettuce, Apple Wood Smoked Bacon & Spread on Brioche Buns
18
House Made Tuna Melt Sandwich
Celery, Red Onion, Chive, Parsley, Havarti Cheese, Marble Rye Bread, Pickle
15
Open Face Roasted Butternut Squash Sandwich
Chorizo Sausage, Caramelized Onion Fig Butter, Arugula, Toasted Pecans, Sherry Vinaigrette, Toasted Fig Bread
16
Fried Egg Sandwich
Applewood Smoked Bacon, Bibb Lettuce, Heirloom Tomatoes, Avocado, Cheddar Cheese, Sourdough Bread
16
A La Carte
Steel Cut Oatmeal
8
Greek Yogurt
4
Crispy Breakfast Potatoes
6
Toast, English Muffin or Bagel
4
Dry Cereal
4
Apple Wood Smoked Bacon, Chicken Sausage or Niman Ranch Ham
6
Grapefruit
4
Pastry Basket
6
Tomato Slices
3
Signature Breakfast Cocktails
Maple Manhattan
Sapling Maple Liqueur, Rye Whiskey, Old Fashioned Bitters
10
Casablanca
Herradura Tequila Blanco, Domaine Santé Riesling Nectar, Lillet Blanc, Grapefruit, Prosecco
10
Los Dos Reyes
Strawberry Infused Vodka, Ancho Reyes, Lime, Watermelon
10
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Dessert
Farmers’ Market Strawberries
Cabernet Raisins, Oat Crust Tart, Strawberry Sorbet, Strawberry Syrup
11
Daily Made Ice Cream & Sorbet Trio
Anise Biscotti Crumble. Please ask for today’s selection.
11
Coconut Crème Caramel
Macadamia Nuts, Maple Sugar Caramel
11
Truffle Honey Semi Freddo
Bee Pollen, Citrus Macaroon, Burgundy Fall Truffle
14
Farmstead Cheeses
Honeycomb, Seasonal Preserve, Walnut Butter, Toasted Bread
12
Chocolate Hazelnut Torte
White Chocolate Mousse, Salted Hazelnut Meringue Cassis, Fresh Cherries
12
Coffee & Tea
Press (Regular or Decaf)
6
Cappuccino
5
Press Tea by Mighty Leaf
6
Espresso
4
Caffè Latte
5
Double Espresso
6
Caffè Mocha
6
Liquid Sweets
Tackitt “Dream Tyme” Solera Late Harvest Zin, Paso Robles
15
Dolce, Late Harvest Semillon 2008, Napa Valley
24
Kiralyudvar Tokaji Aszu 6 Puttonyos 2006, Hungary
26
Chateau Grand-Jauga, Sauternes, France
16
Tackitt, Late Harvest Zin, Paso Robles
15
Richter, Riesling Eiswein 2010, Mosel
30
Toro Alba PX Gran Reserva Sherry Montilla-Moriles 1985
16
Nicolis, Recioto Della Valpolicella, 2001
14
Port & Madeira
Fonseca Bin 27 Ruby Port
10
Graham’s 10 Year Tawny Port
13
D’Oliveiras Boal Madeira 1968
45
Quinta Do Noval LBV 2005
12
Blandy’s Malmsey Madeira 15 yrs
14
Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.
Discover the Lounge Menu at The Grant Grill
TALL SAILS
A tribute to the world’s largest and magnificent sailing vessels, some of which have sailed right here in the San Diego Bay.
THE ROYAL CLIPPER, SWEDEN 1902
The Royal Clipper is a cruise ship that is a five mast sail ship. At present, the Royal Clipper is regarded to be the world’s largest sailing ship at 446 feet long.
Mt Gay Silver Rum, Fernet Branca Menta, Swedish Punsch, Pistachio Orgeat, Oaked Pineapple, Egg White
13
USS CONSTITUTION “OLD IRONSIDES” BOSTON, MA 1797
USS Constitution, also known as Old Ironsides, was a wooden-hulled, heavy frigate of the United States Navy named by President George Washington. She is the world’s oldest commissioned naval vessel still afloat. She is most noted for her actions during the War of 1812 against the U.K., when she captured numerous merchant ships and defeated five British warships.
Ron Zacapa Aged Rum, Dickel Rye, Birch Syrup, Tobacco Bitters
14
STAR OF INDIA, ISLE OF MAN, UK
Star of India was built as Euterpe, a full-rigged iron windjammer ship. After a career sailing from Great Britain to India and New Zealand, she became a salmon hauler on the Alaska to California route. Retired in 1926, she was not restored until 1962 and is a seaworthy museum ship home-ported at the Maritime Museum of San Diego. She is the oldest ship still sailing regularly and also the oldest iron-hulled merchant ship still floating. The ship is both a California Historical Landmark and United States National Historic Landmark
Shackleton Scotch, Cherry Heering, Dry Vermouth, Soda Water, Valencia Orange and Kiwi
14
THE CONCORDE “QUEEN ANNE’S REVENGE” FRANCE, 1717
Notorious English pirate Blackbeard seized the French-owned slave ship called the Concorde and turned it into his flagship because of its ability to sail quickly, renaming the vessel Queen Anne’s Revenge. Following a raid on five merchant ships in Charleston, the ship became severely damaged when it encountered a sandbar. Several historians suggest that Blackbeard deliberately ran the ship aground hoping to kill some of his crew, enlarging his slice of the fortune.
Nolet’s Silver Gin, Hine Cognac, Chareau Aloe Liqueur, Grapefruit, Domaine Santé All-Sass Riesling Nectar
14
SEASONAL BOTTLED COCKTAIL
Themed in line with our standard seasonal menu, but in hand painted champagne-style bottles. Serves 4-5.
THE OLD MAN AND THE SEA
A cocktail inspired by Earnest Hemmingway, his classic Daiquiri and his oceanic fishing adventures ultimately leading to his writing of the classic “Old man and the Sea.”
Plantain and Mate Infused Rum, Maraschino, Absinthe, Blue Curacao, Pacific Ocean Sea Salt, Guarapo Sugar Cane, Clarified Grapefruit
120
Lounge Offerings
Available After 2:30 PM
Bloody Mary Sunchokes
Fried Sunchokes, Blue Cheese, Crafted Bloody Mary Sauce
13
Parmesan Fries with House Spread
7
Seasonal Soup
Chef’s Whim, Prepared Nightly
12
Caesar Salad
Romaine, Garlic Croutons, Parmesan Reggiano
Add Shrimp $9 / Chicken $6 / Skirt Steak $9 / Local Catch $9
14
Daily Dagwood
Chef’s Locally Inspired Ever Changing Sandwich.
15
Seared Scallops
Cucumber Gazpacho, Cilantro Corn Salad
20
Shrimp & Chorizo Sausage
Petite Greens, Sundried Tomato Vinaigrette, Queso Fresco
19
Pimento Crab Dip
Jumbo Lump Crab, Bacon, Artichokes, Market Peppers, Sharp Cheddar
14
Artisan Cheese and Charcuterie
Daily Selection of Hard, Soft and Blue Cheese, Prosciutto, Salami
19
Grant Grill Dry Aged Cheeseburger
Sharp Cheddar, Pickled Red Onion, Lettuce, Bacon & Spread, House Made Potato Chips
18
California Cobb Salad
Heirloom Tomatoes, English cucumber, Bacon, Eggs, Gorgonzola, Avocado, Herb Vinaigrette
Add Shrimp $9 / Chicken $ 6 / Steak $9 / Local Catch $9
15
Lamb Pionono
Fried Egg, Piquillo Sauce, Pickled Baby Bell Peppers
14
Billionaire Cocktails
Because sometimes you can, or just want to…
Served in Vintage Glassware in Celebration of #nationaloldstuffday
RESERVE OLD FASHIONED
Willet Pot Still Reserve Bourbon, House Blend of Sugars, Orange and Angostura Bitters
32
DIAMOND DIABLO
Volcan Cristalino Tequila, Dijon Cassis, Ginger, Lime
32
THE REAL LAST WORD
St George Terroir Gin, Green VEP Chartreuse, Luxardo Maraschino, Lime
32
THE ROCKEFELLER
Jura 24 Year Single Malt Scotch, Gran Marnier 1880, Toro Alba PX 1986 Sherry, Underberg. Smoked with a side of Dark Chocolate.
100
ARISTOCRAT SAZERAC
Remy Martin 1738, Peychaud’s Bitters, Absinthe Verte
32
Grant Grill Signatures
Signatures from the Grant Grill beverage program that have made national press. Unique, Local, Exclusive.
US GRANT CENTENNIAL MANHATTAN
Blended and aged harmoniously in commemorative oak 100 days, released on the Centennial Birthday of the US Grant in 2010. High West Rye Whiskey, Dolin Vermouth Rouge, Fee Brothers Old Fashioned Bitters
15
2 YEAR GENEPI AMERICANA
This exclusive bitter whiskey cordial was entirely crafted in the Grant Grill, blending 30 botanicals with un-aged whisky, local wildflower honey, and aged in new French Allier oak. An ode to Chartreuse- with American spirit. Served 2oz with one rock.
22
THE SMASHING PUMPKIN
As featured on Food Network. A Grant Grill seasonal classic.
Pumpkin Infused Mt Gay Black Barrel Rum, Massanez Ginger, Contreau Noir, St Elizabeth Allspice, Cardamom Bitters, Saffron, Meyer Lemon
14
MODERNIST NEGRONI
Served tableside in a hot siphon. Allow extra time. After 5pm only. Bols Genever, Campari Crystals, Vermouth Ice, Fresh Rosemary, Bitter Orange & Sage
18
VOODOO PRIESTESS
A favorite from our Spring seasonal menu we couldn’t let go of! Marie Laveau was a living legend in her time, and a historical figure in New Orleans Rhum Barbancourt, Pierre Ferrand Dry Curacao, Marie Laveau Bitters, Los Pilares “Blood-Red” Sparkling Wine
15
Happy Hour
Sunday-Thursday 4-7PM
Happy Hour Wine
Red: Cabernet Sauvignon, Dante, California
White: Chardonnay, Black’s Station, Yolo County
Sparkling: Bouvet Signature Brut, France
7
$2 OFF ALL LOUNGE FOOD
Happy Hour Spirits
Seven Stills California Vodka Cocktails – $7
Seven Stills California Vodka Martini – $10
Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Gift Cards
Give the gift of Downtown San Diego fine dining and craft libations. Purchase E-Gift Cards for Grant Grill and Lounge today.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Gift Cards
Give the gift of Downtown San Diego fine dining and craft libations. Purchase E-Gift Cards for Grant Grill and Lounge today.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
