Grant Grill & Lounge Menus

Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.

Brunch
Bar & Lounge

Brunch

Monday through Sunday 7:30am until 1pm

Breakfast

Grant Continental

Pastries or Toast, Fresh Fruit and Berries, Juice and Coffee or Tea

20

The Grant Breakfast

Two Eggs Any Style, Bacon, Breakfast Potatoes, Toast, Coffee or Tea and Juice

26

Braised Smoked Pork

Poached Eggs, Kale, Peewee Potatoes, Whole Grain Mustard, Pecorino Cheese

26

Three Egg Omelet

Heirloom Tomatoes, Goat Cheese, Caramelized Onion, Oregano

22

Buttermilk Pancakes

Macerated Strawberries and Stone Fruit with Maple Syrup

16

McCann’s Steel Cut Oatmeal

Fresh and Dried Figs, Muscavado Sugar

16

Mixed Berry Bowl

Blueberries, Raspberries, Blackberries, Strawberries

12

Yogurt Parfait

Greek Yogurt, Blueberries, Bee Pollen, Toasted Almonds, Honey

10

Avocado Toast

Cherry Tomatoes, Griddled Batard

10

Soups, Salads and Sandwiches

Mock Turtle Soup

Finished with a side of Sherry

12

Grant Grill All Natural Beef Burger

Gruyere Cheese, Bacon, Bread & Butter Pickles, House Dressing, Lettuce, Brioche Bun, Housemade Fries

21

Braised Short Rib Sliders

Pickled Green Tomato Relish, White Cheddar, Brioche Bun, Housemade Fries

20

Grilled Cheese

Raisin Brioche, Fresh Figs, Etxegarai Cheese, Tamworth Prosciutto, Tart Cherry Mustardo

19

Sweet Red Gem Lettuce

Stone Fruit, Pine Nuts, Watercress, Kaffir Lime Ginger Dressing
Add Shrimp $11 Add Chicken $9

12

Desserts

Chocolate Chip Cookies

Three Freshly Baked Cookies

9

Macerated Stonefruit and Crème Fraiche Ice Cream

Chocolate Mint, Pistachio and White Chocolate Biscotti

10

Chocolate Cheese Cake

Fresh Berries

9

Beverages

Fonte Coffee, Decaf & Espresso

5

Tea and Decaf Tea, Coffee, Cappuccino, Double Espresso, Latte

6

Orange, Apple, Cranberry Juice

6

Alain Milliat Cox’s Apple and Pear Juice, White Peach and Mango Nectar

10

From the Bar

Wine

Champagne, Cremant de Loire, Bouvet, France

14/60

Sauvignon Blanc, Turnbull, Napa Valley

14/54

Chardonnay, Black’s Station, Yolo County

13/48

Pinot Noir, General Grant, Santa Cruz Mountains

15/58

Merlot, Monticello Vineyards “Estate” Oak Knoll

17/68

Cabernet Sauvignon, Dante, California

12/48

Classically Unique

US GRANT CENTENNIAL MANHATTAN

Blended and aged harmoniously in commemorative oak 100 days,
released on the Centennial Birthday of the US Grant in 2010

17

Beer

Bud Light, Scrimshaw Pilsner, Stella Artois, Modelo Especial, Stone IPA, Modern Times Black House

9

We gladly accommodate any allergies or dietary restrictions. Please inform your server.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Bar & Lounge

Friday and Saturday 5:30pm until 9:30pm

Bites

Patatas Bravas

Harissa Aioli, Pickled Fresno Chili

14

Roasted Castelvetrano Olives

Cherry Tomatoes, Basil, Oregano, Pecorino Toscano, Grilled Sourdough

15

Sweet Red Gem Lettuce

Stone Fruit, Pine Nuts Watercress, Kaffir Lime Ginger Dressing

Add Shrimp $10 Add Chicken $6

12

Grilled Cheese

Raisin Brioche, Fresh Figs, Etxegarai Cheese, Tamworth Prosciutto, Tart Cherry Mustardo

19

Grant Grill All Natural Beef Burger

Gruyere Cheese, Bacon, Bread & Butter Pickles, House Dressing, Lettuce, Brioche Bun, Housemade Fries

21

Braised Short Rib Sliders

Pickled Green Tomato Relish, White Cheddar, Brioche Bun, Housemade Fries

20

Desserts

Three Chocolate Chip Cookies

9

Chocolate Cheese Cake

9

Macerated Stone Fruit and Crème Fraiche Ice Cream

Chocolate Mint, Pistachio and White Chocolate Biscotti

12

Cocktails

French Blonde

Citadelle Gin, Eldeflower Liquer, Lillet Blanc, Grafruit Juice, Lemon Bitters

14

French Dirty Margarita
Cimarron Tequila, Lime Juice, Cointreau, Caper Juice, Agave Syrup

15

Centennial Manhattan

High West Rye Whiskey, Dolin Vermouth Rouge, Fee Brothers Old Fashioned Bitters

18

Fannie’s Old Fashioned

Redemption Rye Whiskey, Barreled and Aged In-House Finished with Our House Made Lychee Bitters

16

Wine

Sparkling

Bouvet Signature Brut, Loire Valley NV

14/60

Rose d’OR Brut Rose, Bordeaux NV

16/80

White

Sauvignon Blanc, Turnbull, Napa Valley, 2018

14/54

Chardonnay, Black’s Station, Yolo County 2017

13/48

Rose

Rhone Blend, Fleur de Mer, Cotes de Provence 2018

15/60

Red

Cabernet Sauvignon, Dante, California 2017

12/48

Pinot Noir, General Grant, Sonoma County 2016

15/58

Bordeaux Blend, ‘Skyside’ by Newton Napa 2017

15/60

Zinfandel, Seghesio, Sonoma 2016

15/60

Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.

View Full Menu (PDF)

Be Our Guest

Enter our world of history and history-in-the-making at Grant Grill & Lounge

Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.

Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.

The Grant Grill

Downtown San Diego
326 Broadway, San Diego, CA

Contact Us

Phone: (619) 744-2077
Email: theusgrant@theusgranthotel.com

reservations

Grant Grill & Lounge Menus

Monday through Sunday 7:30am until 1pm

Breakfast

Grant Continental

The Grant Breakfast

Braised Smoked Pork

Three Egg Omelet

Buttermilk Pancakes

McCann’s Steel Cut Oatmeal

Mixed Berry Bowl

Yogurt Parfait

Avocado Toast

Soups, Salads and Sandwiches

Mock Turtle Soup

Grant Grill All Natural Beef Burger

Braised Short Rib Sliders

Grilled Cheese

Sweet Red Gem Lettuce

Desserts

Chocolate Chip Cookies

Macerated Stonefruit and Crème Fraiche Ice Cream

Chocolate Cheese Cake

Beverages

Fonte Coffee, Decaf & Espresso

Tea and Decaf Tea, Coffee, Cappuccino, Double Espresso, Latte

Orange, Apple, Cranberry Juice

Alain Milliat Cox’s Apple and Pear Juice, White Peach and Mango Nectar

From the Bar

Wine

Champagne, Cremant de Loire, Bouvet, France

Sauvignon Blanc, Turnbull, Napa Valley

Chardonnay, Black’s Station, Yolo County

Pinot Noir, General Grant, Santa Cruz Mountains

Merlot, Monticello Vineyards “Estate” Oak Knoll

Cabernet Sauvignon, Dante, California

Classically Unique

US GRANT CENTENNIAL MANHATTAN

Beer

Bud Light, Scrimshaw Pilsner, Stella Artois, Modelo Especial, Stone IPA, Modern Times Black House

Friday and Saturday 5:30pm until 9:30pm

Bites

Patatas Bravas

Roasted Castelvetrano Olives

Sweet Red Gem Lettuce

Grilled Cheese

Grant Grill All Natural Beef Burger

Braised Short Rib Sliders

Desserts

Three Chocolate Chip Cookies

Chocolate Cheese Cake

Macerated Stone Fruit and Crème Fraiche Ice Cream

Cocktails

French Blonde

Centennial Manhattan

Fannie’s Old Fashioned

Wine

Sparkling

Bouvet Signature Brut, Loire Valley NV

Rose d’OR Brut Rose, Bordeaux NV

White

Sauvignon Blanc, Turnbull, Napa Valley, 2018

Chardonnay, Black’s Station, Yolo County 2017

Rose

Rhone Blend, Fleur de Mer, Cotes de Provence 2018

Red

Cabernet Sauvignon, Dante, California 2017

Pinot Noir, General Grant, Sonoma County 2016

Bordeaux Blend, ‘Skyside’ by Newton Napa 2017

Zinfandel, Seghesio, Sonoma 2016

Be Our Guest

The Grant Grill

Contact Us

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Longer Stays

Luxury

Premium

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Longer Stays