Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
Open seven days a week from 7:00am until 1:00pm
Breakfast
Grant Continental
Pastries or Toast, Fresh Fruit and Berries, Coffee or Tea and Juice $20
The Grant Breakfast
Two Eggs Any Style, Breakfast Potatoes, Bacon or Chicken Apple Sausage, Toast, Coffee or Tea and Juice $28
White Cheddar Grits
Braised Smoked Short Rib, Heirloom Cherry Tomatoes, Leeks and Fried Eggs $26
Three Egg Omelet
Creamed Spinach and Swiss Chard, Red Onions, Gruyère Cheese $22
Citrus Ricotta Pancakes
Strawberry Citrus Marmalade, Almonds $16
Waffle
Macerated Stone Fruit, Honey Mousse, Bee Pollen Streusel $17
Summer Tomato Quiche
Sweet Corn, Pancetta, Goat Cheese, Creamy Rustic Tomato Sauce $18
McCann’s Steel Cut Oatmeal
Vanilla Roasted Pineapple, Toasted Coconut, Walnuts $14
Mixed Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries $14
Avocado Toast
Olive Oil, Tomatoes, Pinenuts, Basil $15
Yogurt Parfait
Farmers Market Figs, Almonds, Muscovado Sugar $14
Soups, Salads and Sandwiches
Mock Turtle Soup
Finished with a side of Sherry $14
Soup of the Day
Prepared Daily $14
Caesar Salad
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons $15
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto $16
Add Shrimp $11,Chicken $9 or The Catch of The Day $12 To Any Salad
Grant Grill All Natural Beef Burger
Gruyère Cheese, Bacon, Bread and Butter Pickles, House Dressing, Lettuce, Brioche Bun, Housemade Fries $22
Skirt Steak Sandwich
Roasted Peppers, Humboldt Fog Goat Cheese, Romesco Sauce, Pretzel Bun, Housemade Fries $20
Grilled Cheese
Roasted Eggplant, Crimini Mushrooms, Red Onion Marmalade, Fromager D’Affinois, Housemade Fries $18
Desserts
Macerated Stone Fruit
Raspberry Champagne Sorbet, White Chocolate Crumble Cake $14
Basque Cheese Cake
Bourbon Cherries, Caramelized Yogurt $12
Blackberry Cobbler
Lavender Syrup, Housemade Vanilla Ice Cream $12
Guanaja Chocolate Hazelnut Semi Freddo
Hazelnut Crunch, Marshmallows, Hazelnut Angalise $14
Beverages
FONTE COFFEE AND DECAF COFFEE $6
COFFEE OR TEA
Tea and Decaf Tea, Espresso, Cappuccino, Double Espresso, Latte $7
FRUIT JUICE
Orange, Grapefruit, Apple, Cranberry Juice $7
Alain Milliat Cox’s Apple, Pear Juice, White Peach Nectar or Mango Nectar $10
From the Bar
BELLINI
Made with fresh fruit puree and champagne
Strawberry or Peach $15
Wine
CHAMPAGNE
Cremant de Loire, Bouvet, France $14/$60
ROSE
Grgich Hills, Napa Valley $16/$60
SAUVIGNON BLANC
Turnbull, Napa Valley $15/$58
CHARDONNAY
Black’s Station, Yolo County $14/$48
PINOT NOIR
Louis Jadot, France $15/$58
MERLOT
Monticello Vineyards “Estate” Oak Knoll $17/$68
CABERNET SAUVIGNON
Dante, California $13/$48
Classically Unique
US GRANT CENTENNIAL MANHATTAN $18
Blended and aged harmoniously in commemorative oak 100 days, released on the Centennial Birthday of the US Grant in 2010
Beer
Bud Light, Scrimshaw Pilsner, Stella Artois, Victoria Mexican Lager, Stone IPA, Modern Times Black House $9
We gladly accommodate any allergies or dietary restrictions. Please inform your server. A $5 delivery charge will be added to your bill.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Open Tuesday through Saturday from 5:30pm until 9:00pm
Starters
Grant Grill’s Legendary Mock Turtle Soup
Braised Short Rib & Dry Sherry 14
Soup of the Season
Prepared Nightly 14
Caesar Salad
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons 15
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto 16
Kanpachi Crudo
Yuzu Curd, Lime Radishes, Citrus Kosho, Shiso Leaves, Dashi 20
Grilled Octopus Escabeche
Roasted Mushrooms, Walnut Hummus, Red Onions, Cucumbers, Sherry Vinaigrette 24
Maine Lobster Salad
Sweet Corn Panna Cotta, Snap Peas, Leeks, Black Truffle Vinaigrette 26
Main Courses
Scallops and Abalone
Kale Malfatti, Cherry Heirloom Tomatoes, Pecorino, Bottarga 42
Barramundi
Japanese Sweet Potatoes, Baby Bok Choy, Yellow Curry 38
Tuna au Poivre
Green Peppercorns, Yellow Wax Beans, Cipollini Onions, Olive Crushed Potatoes 40
Beet and Celery Root Wellington
Mushroom Duxelles, Parsnip Puree, Toasted Pepitas 36
Coffee-Rubbed Lamb Loin
Spring Pea Puree, Hasselback Potato, Espresso Balsamic 40
Kurobuta Pork Chop
Cauliflower Croquettes, Roasted Rainbow Baby Carrots, Smoked Onion Soubise 42
38 Day Dry Aged Ribeye
Asparagus, Red Torpedo Onions, Morel Mushroom, Madeira Sauce 54
Enhancements
Japanese Sweet Potatoes
Crispy Sweet Potato Skin 12
Zucchini Fritters
Horseradish and Smoked Paprika Remoulade 12
Herbed Panisse
Vadouvan Yogurt Sauce 12
Roasted Romanesco
Roasted Garlic Herb Butter 12
Desserts
Blackberry Cobbler
Lavender Syrup, Housemade Vanilla Ice Cream 12
Macerated Stone Fruit
Raspberry Champagne Sorbet, White Chocolate Crumble Cake 14
Basque Cheese Cake
Bourbon Cherries, Caramelized Yogurt 14
Chocolate Hazelnut Semi Freddo
Hazelnut Crunch, Marshmallow, Hazelnut Anglaise 12
Executive Chef Mark Kropczynski
We gladly accommodate any allergies or dietary restrictions. Please inform your server.
An 18% service charge will be added to parties of 6 or more
Open Tuesday through Saturday from 5:30pm until 10:00pm
Cocktails
Vivace $16
Nolet’s Silver Gin, Elderflower Liquer, Lemon Juice and Cucumber Syrup
Fannie’s Old Fashioned $17
Bulleit Rye Whiskey, Barreled and Aged In-House Finished with Our House Made Lychee Bitters
Vacances $19
Grand Marnier Cuvee Louis Alexander, Grey Goose, Orgeat Syrup, Lime Juice and Peychaud’s Bitter
Krasivyy $25
Jewel of Russia Vodka, Honey Infusion, Pineapple/Lemon Juice, Basil and Stone Fruit Bitters
Wine
Champagne and Sparkling
Bouvet Signature Brut, Loire Valley NV 14 / 60
Gerard Bertrand Brut Rose, France 16 / 80
Louis Roederer Brut Premier, Reims, France 24/ 120
White
Pinot Grigio, Villa Sandi, Delle Venezia, Italy 14 / 50
Sauvignon Blanc, Turnbull, Napa Valley 15 / 58
Chardonnay, Matchbook “Arsonist”, Dunnigan Hills 16 / 62
Chardonnay, Grgich Hills, Napa Valley 22/ 85
Rose
Grgich Hills, Napa Valley 16 / 60
Red
Cabernet Sauvignon, Dante, California 14 / 50
Cabernet Sauvignon, Trefethen, Oak Knoll 23 / 92
Pinot Noir, Louis Jadot, France 17 / 66
Pinot Noir, Belle Glos Balade, Santa Barbara County 19 / 74
Merlot, Monticello Vineyards “ Estate” Oak Knoll 17/ 68
Bordeaux Blend, ‘Skyside’ by Newton Napa 15 / 60
Zinfandel, Seghesio, Sonoma 15 / 60
Bites
Artisan Cheese & Charcuterie $26
Stout Beer Mustard, Honeycomb, House made Jam, Nut Butter
Skirt Steak Sandwich $20
Roasted Peppers, Humboldt Fog Goat Cheese, Romesco Sauce, Pretzel Bun, House made Fries
Caesar Salad $15
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons
Add Shrimp $11, Chicken $9 or The Catch of The Day $12 To Any Salad
Avocado and Citrus Salad $16
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto
Grilled Cheese $19
Roasted Eggplant, Red Onion Marmalade, House made Fries
Flatbread $20
Artichokes, Black Garlic Pesto, Roasted Maitake Mushroom, Ginger Pork Belly
Grant Grill All Natural Beef Burger $22
Gruyere Cheese, Bacon, Bread and Butter Pickles, House Dressing, Lettuce, Brioche Bun, Housemade Fries
Scallops and Abalone $42
Kale Malfatti, Cherry Heirloom Tomatoes, Pecorino, Bottarga
38 Day Dry Aged Ribeye $56
Asparagus, Red Torpedo Onions, Morel Mushroom, Madeira Sauce
Dessert
Basque Cheese Cake $12
Black Berry Cobbler $12
Guanaja Chocolate Semi Freddo $10
Macerated Stone Fruit $14
We gladly accommodate any allergies or dietary restrictions. Please inform your server. A $5 delivery charge will be added to your bill.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
