Grant Grill & Lounge Menus

Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.

Brunch
Bar & Lounge

Brunch

Monday through Sunday 7:30am until 1pm

Breakfast

The Grant Breakfast

Two Eggs Any Style, Bacon, Breakfast Potatoes, Toast, Coffee or Tea & Juice

26

Three Egg Omelet

Spinach, Caramelized Onions, Maitake Mushroom, Humboldt Fog Cheese, Avocado Toast

26

Grant Continental

Pasties or Toast, Fresh Fruit and Berries, Juice and Coffee or Tea

20

Buttermilk Pancakes

Fresh Berries with Maple Syrup

16

McCann’s Steel Cut Oatmeal

Dried Fruit, Toasted Walnut

16

Mixed Berry Bowl

Blueberries, Raspberries, Blackberries, Strawberries

10

Yogurt Parfait

Greek Yogurt, Mixed Berries, House Granola

19

Soups, Salads and Sandwiches

Mock Turtle Soup

Finished with a side of Sherry

12

Grant Grill All Natural Beef Burger

Gruyere Cheese, Sweet Onion Relish, Bread & Butter Pickles, Lettuce, Brioche Bun, Housemade Fries

19

Croque Madame

Gruyere Cheese, Smoked Ham, Fried Egg, Mornay Sauce, Breakfast Potatoes

19

Grilled Pastrami Sandwich

Sauerkraut, Swiss Cheese, Housemade Cheese Bread

20

Caesar Salad

Romain Hearts, Garlic Croutons, White Anchovies, Regianno Parmesan, Cesar Dresssing, Add Shrimp $10, Add Chicken $6

14

Desserts

Chocolate Chip Cookies

Three Freshly Baked Cookies

9

Chocolate Cheese Cake

Fresh Berries

9

Chocolate Entremets

Fresh Berries

12

Beverages

Fonte Coffee, Decaf & Espresso

5

Tea & Decaf Tea, Coffee, Cappuccino, Double Espresso, Latte, Cold Brew

6

Pepsi, Diet Pepsi, Mist Twist

5

Orange, Apple, Cranberry Juice

6

From the Bar

Wine

Champagne, Cremant de Loire, Bouvet, France

14/60

Sauvignon Blanc, Turnbull, Napa Valley

14/54

Chardonnay, Black’s Station, Yolo County

13/48

Pinot Noir, General Grant, Santa Cruz Mountains

15/58

Merlot, Monticello Vineyards “Estate” Oak Knoll

17/68

Cabernet Sauvignon, Dante, California

12/48

Classically Unique

US GRANT CENTENNIAL MANHATTAN

Blended and aged harmoniously in commemorative oak 100 days,
released on the Centennial Birthday of the US Grant in 2010

17

Beer

Scrimshaw Pilsner, Stella Artois, Modelo Especial, Stone IPA, Modern Times, Black House,Bud Light, Mission Blonde, Red Trolley Irish Red Ale

9

We gladly accommodate any allergies or dietary restrictions. Please inform your server.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Bar & Lounge

Thursday, Friday and Saturday 4pm until 9pm

Bites

Patatas Bravas

Harissa Aioli, Pickled Fresno Chili

14

Roasted Castelvetrano Olives

Cherry Tomatoes, Basil, Oregano, Pecorino Toscano, Grilled Sourdough

15

Caesar Salad

Romaine Hearts, Garlic Croutons, White Anchovies, Regianno Parmesan, Caesar Dressing

Add Shrimp $10 Add Chicken $6

14

Housemade Ricotta Gnocchi

Wild Mushrooms, Black Garlic Cream, Pecorino Cheese

18

Grant Grill All Natural Beef Burger

Gruyere Cheese, Sweet Onion Relish, Bread & Butter Pickles, Lettuce, Brioche Bun and Housemade Fries

19

Grilled Pastrami Sandwich

Sauerkraut, Swiss Cheese, Housemade Cheese Bread

20

Desserts

Three Chocolate Chip Cookies

9

Chocolate Cheese Cake

9

Chocolate Entremets

12

Cocktails

French Blonde

Citadelle Gin, Eldeflower Liquer, Lillet Blanc, Grafruit Juice, Lemon Bitters

14

French Dirty Margarita
Cimarron Tequila, Lime Juice, Cointreau, Caper Juice, Agave Syrup

15

Centennial Manhattan

High West Rye Whiskey, Dolin Vermouth Rouge, Fee Brothers Old Fashioned Bitters

18

Fannie’s Old Fashioned

Redemption Rye Whiskey, Barreled and Aged In-House Finished with Our House Made Lychee Bitters

16

Wine

Sparkling

Bouvet Signature Brut, Loire Valley NV

14/60

Rose d’OR Brut Rose, Bordeaux NV

16/80

White

Sauvignon Blanc, Turnbull, Napa Valley, 2018

14/54

Chardonnay, Black’s Station, Yolo County 2017

13/48

Rose

Rhone Blend, Fleur de Mer, Cotes de Provence 2018

15/60

Red

Cabernet Sauvignon, Dante, California 2017

12/48

Pinot Noir, General Grant, Sonoma County 2016

15/58

Bordeaux Blend, ‘Skyside’ by Newton Napa 2017

15/60

Zinfandel, Seghesio, Sonoma 2016

15/60

Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.

View Full Menu (PDF)

Be Our Guest

Enter our world of history and history-in-the-making at Grant Grill & Lounge

Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.

Special Offers
Seeking added incentive to visit Grant Grill or Grant Grill Lounge? Allow us to tempt you with one of these special offers!
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.

The Grant Grill

Downtown San Diego
326 Broadway, San Diego, CA

Contact Us

Phone: (619) 744-2077
Email: theusgrant@theusgranthotel.com

reservations

Grant Grill & Lounge Menus

Monday through Sunday 7:30am until 1pm

Breakfast

The Grant Breakfast

Three Egg Omelet

Grant Continental

Buttermilk Pancakes

McCann’s Steel Cut Oatmeal

Mixed Berry Bowl

Yogurt Parfait

Soups, Salads and Sandwiches

Mock Turtle Soup

Grant Grill All Natural Beef Burger

Croque Madame

Grilled Pastrami Sandwich

Caesar Salad

Desserts

Chocolate Chip Cookies

Chocolate Cheese Cake

Chocolate Entremets

Beverages

Fonte Coffee, Decaf & Espresso

Tea & Decaf Tea, Coffee, Cappuccino, Double Espresso, Latte, Cold Brew

Pepsi, Diet Pepsi, Mist Twist

Orange, Apple, Cranberry Juice

From the Bar

Wine

Champagne, Cremant de Loire, Bouvet, France

Sauvignon Blanc, Turnbull, Napa Valley

Chardonnay, Black’s Station, Yolo County

Pinot Noir, General Grant, Santa Cruz Mountains

Merlot, Monticello Vineyards “Estate” Oak Knoll

Cabernet Sauvignon, Dante, California

Classically Unique

US GRANT CENTENNIAL MANHATTAN

Beer

Scrimshaw Pilsner, Stella Artois, Modelo Especial, Stone IPA, Modern Times, Black House,Bud Light, Mission Blonde, Red Trolley Irish Red Ale

Thursday, Friday and Saturday 4pm until 9pm

Bites

Patatas Bravas

Roasted Castelvetrano Olives

Caesar Salad

Housemade Ricotta Gnocchi

Grant Grill All Natural Beef Burger

Grilled Pastrami Sandwich

Desserts

Three Chocolate Chip Cookies

Chocolate Cheese Cake

Chocolate Entremets

Cocktails

French Blonde

Centennial Manhattan

Fannie’s Old Fashioned

Wine

Sparkling

Bouvet Signature Brut, Loire Valley NV

Rose d’OR Brut Rose, Bordeaux NV

White

Sauvignon Blanc, Turnbull, Napa Valley, 2018

Chardonnay, Black’s Station, Yolo County 2017

Rose

Rhone Blend, Fleur de Mer, Cotes de Provence 2018

Red

Cabernet Sauvignon, Dante, California 2017

Pinot Noir, General Grant, Sonoma County 2016

Bordeaux Blend, ‘Skyside’ by Newton Napa 2017

Zinfandel, Seghesio, Sonoma 2016

Be Our Guest

The Grant Grill

Contact Us

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The Grant Grill Reservations

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