Unpublished Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
7:00am – 11:00am (Monday – Friday)
Healthy Start
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
18
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
22
Avocado Toast
Yam Purée, Candied Yam, Guacamole, Toasted Pumpkin Seeds, Feta, Pomegranate Glaze
22
Greek Yogurt Parfait
Golden Fig Syrup, Bee Pollen, House-made Granola, Local Honey
16
Smoked Salmon Bagel
Herbed Goat Cheese, Luxardo Cherry Pickled Shallots, Salmon Roe, Dill
24
Egg White Omelet
Black Kale, Foraged Mushrooms, Bell Pepper, Comté Cheese
26
Steel Cut Oatmeal
Golden Kiwi–Raisin Syrup, Pumpkin Crisp, Pumpkin Spice
15
Seasonal Fruit
Selection of Farmers Market Fruits, Shortbread
18
Classics
Served with our signature breakfast potatoes.
Grant Breakfast
Two Eggs Any Style, Nueske Bacon or Chicken Apple Sausage, Toast, Coffee or Tea, & Juice
30
Savory Bread Pudding Benedict
Black Kale, Heirloom Tomato, Smoked Ham, Poached Eggs, Herb Hollandaise
32
Market Omelet
Chorizo, Cream Cheese, Julienned Ginger, Brussel Sprouts
26
Mushroom and Leek Quiche
Truffle Cream Sauce, Green Salad
32
Signatures
Belgian Waffle
Cranberry–Orange Marmalade, Goat Cheese
18
Buttermilk Pancakes
Apricot Syrup, Candied Pistachios, Mascarpone Orange Cream
20
French Toast
Lemongrass Custard Crème Brûlée, Mixed Berries, Shaved Coconut, Cassonade
22
Veal Blanquette
Marble Potatoes, Celery Root, Carrots, Parsnips, Foraged Mushrooms, Poached Egg
32
A La Carte
Crispy Breakfast Potatoes
8
Ruby Red Grapefruit
6
Greek Yogurt or Low Fat Vanilla
6
Pastry Basket
8
Croissants, Mini Muffins
6
Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham
10
Heirloom Tomatoes
6
Avocado Slices
8
Toast, English Muffin or Bagel
6
Dry Cereal
6
Beverages
Fonte Coffee, Decaf & Espresso
8
Whole, Oat Milk, Almond Milk
6
Juice of the Day
12
Acqua Panna Still Water
10
Tea and Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange Juice, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
11:30am – 2:00pm (Monday – Friday)
Appetizers
Flatbread
Duck Confit, Gruyere and Stilton Cheese, Caramelized Onions, Dried Cherries, Grapes, Pinenuts
22
Artisan Cheese & Charcuterie
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
30
Salads & Soups
Add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch Of the Day $12 To Any Salad
Mock Turtle Soup
Grant Grill Original Recipe Since 1951, Finished with side of Sherry
15
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies
18
Avocado and Citrus Salad
Roasted Beets, Arugula, Golden Beet Pesto, Citrus Oil
20
Soup of the Season
Daily Creation
15
Cobb Salad
Artisan Mix Greens, Bacon, Hard Boiled Eggs, Cucumber, Cherry Tomato, Avocado, Shallot Vinaigrette
20
Niçoise Salad
Little Gem Lettuce, Marble Potatoes, Green Beens, Olives, Radish, Gribiche Dressing
22
Sandwiches
Tuna Melt
Fresh Ahi Tuna, Celery, Red Onions, Fontina Cheese, Rye Bread
24
Grant Grill All Natural Beef Burger
Comte Cheese, Bacon, Caramelized Onions, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
26
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, Housemade Pickles, Ciabatta Roll
24
Grilled Chicken Sandwich
Fromage D’ Affinois, Honey Fig Jam, Balsamic Onions, Arugula, Fig Batard
24
Entrees
Spinach Ricotta Gnocchi
Artichokes, Blistered Tomatoes, Arugula Pesto, Toasted Pine Nuts, Herbs
38
Catch of the Day
Herbed Farrotto, Caramelized Onion, Parmesan Brodo, Braised Kale, Brussels Sprouts
38
Seared Pork Loin
Savory Bread Pudding, Broccolini, Creamy Mushroom-Leek Sauce
40
Grilled Beef Tenderloin
Herb Creamy Polenta, Roasted Carrots, Cabernet Wine Reduction
50
Desserts
Crème Fraîche Cheesecake
Rosemary Orange Cherries, Almond Lace Tuille
16
Malted Chocolate Shake Semifreddo
Bitter Chocolate, White Chocolate Walnut Cookie
16
Pavlova
Roasted Strawberries, Passionfruit Curd, Strawberry Cream
16
Thai Tea Crème Bruleé
Candied Papaya, Coconut Tuille
16
Beverages
Fonte Coffee, Decaf & Espresso
8
Pepsi, Diet Pepsi, Starry
6
Juice of the Day
12
Acqua Panna
10
Tea & Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Dessert
Lemon-Lime Brulee
Coconut Curd, White Chocolate, Shortbread
14
Chocolate³
Salted Caramel, Pretzels, Spiced Peanut Clusters
16
Strawberry Shortcake
Semifreddo, Grilled Pound Cake, Rhubarb Vanilla Gastrique
14
Cheesecake
Pistachio Muesli, Sour Cherry, Pinot Noir Reduction
14
Coffee & Tea
Fonte Coffee, Decaf & Espresso
8
French Press Coffee, Cappuccino, Espresso, Latte
10
Tea & Decaf Tea
8
Sweets of the Wine World
Dolce, Late Harvest Semillon, Napa Valley
24
Domaine D Bastion Maury Rancio 2007, France
16
Chateau Grand-Jauga, Sauternes, France
16
Montilla-Morales 1999
16
Port & Madeira
Fonseca Bin 27 Ruby Red
14
Graham’s 10 Year Tawny Port
16
Blandy’s Malmsey Madeira 15 yr
17
D’Oliveras Boal Madeira 1968
45
Cognac
Hennessy VS
16
Hennessy VSOP
24
Hennessy Courvoisier XO
50
Lois XIII .5/1oz/2oz
125/200/500
Hine VSOP Rare
22
Remy Martin 1738
35
Hennessy Richard (1oz)
240
Grant Grill’s Dinner Menu changes frequently based on the availability of seasonal ingredients and chef’s inspirations. This is a sample menu, subject to change. Please call for current offerings.
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of The US Grant Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of The US Grant Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
