Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These menus are subject to change. If needed, please call to confirm current offerings.
7:00am – 11:00am (Monday – Friday)
Healthy Start
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
18
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
22
Avocado Toast
Yam Purée, Candied Yam, Guacamole, Toasted Pumpkin Seeds, Feta, Pomegranate Glaze
22
Greek Yogurt Parfait
Golden Fig Syrup, Bee Pollen, House-made Granola, Local Honey
16
Smoked Salmon Bagel
Herbed Goat Cheese, Luxardo Cherry Pickled Shallots, Salmon Roe, Dill
24
Egg White Omelet
Black Kale, Foraged Mushrooms, Bell Pepper, Comté Cheese
26
Steel Cut Oatmeal
Golden Kiwi–Raisin Syrup, Pumpkin Crisp, Pumpkin Spice
15
Seasonal Fruit
Selection of Farmers Market Fruits, Shortbread
18
Classics
Served with our signature breakfast potatoes.
Grant Breakfast
Two Eggs Any Style, Nueske Bacon or Chicken Apple Sausage, Toast, Coffee or Tea, & Juice
30
Savory Bread Pudding Benedict
Black Kale, Heirloom Tomato, Smoked Ham, Poached Eggs, Herb Hollandaise
32
Market Omelet
Chorizo, Cream Cheese, Julienned Ginger, Brussel Sprouts
26
Mushroom and Leek Quiche
Truffle Cream Sauce, Green Salad
32
Signatures
Belgian Waffle
Cranberry–Orange Marmalade, Goat Cheese
18
Buttermilk Pancakes
Apricot Syrup, Candied Pistachios, Mascarpone Orange Cream
20
French Toast
Lemongrass Custard Crème Brûlée, Mixed Berries, Shaved Coconut, Cassonade
22
Veal Blanquette
Marble Potatoes, Celery Root, Carrots, Parsnips, Foraged Mushrooms, Poached Egg
32
A La Carte
Crispy Breakfast Potatoes
8
Ruby Red Grapefruit
6
Greek Yogurt or Low Fat Vanilla
6
Pastry Basket
8
Croissants, Mini Muffins
6
Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham
10
Heirloom Tomatoes
6
Avocado Slices
8
Toast, English Muffin or Bagel
6
Dry Cereal
6
Beverages
Fonte Coffee, Decaf & Espresso
8
Whole, Oat Milk, Almond Milk
6
Juice of the Day
12
Acqua Panna Still Water
10
Tea and Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange Juice, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
7:00am – 2:00pm (Saturday – Sunday)
Healthy Start
Egg White Omelet
Black Kale, Foraged Mushrooms, Bell Pepper, Comte Cheese $26
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries $18
Greek Yogurt Parfait
Golden Fig Syrup, Bee Pollen, House-made Granola, Local Honey $16
Steel Cut Oatmeal
Golden Kiwi-Raisin Syrup, Pumpkin Crisp, Pumpkin Spice $15
Grant Continental
Fresh Fruit and Berries, Assorted Pastries or Toast, Coffee or Tea & Juice $22
Smoked Salmon Bagel
Herbed Goat Cheese, Luxardo Cherry Pickled Shallots, Salmon Roe, Dill $24
Seasonal Fruit
A Selection of Farmer’s Market Fruit, Shortbread $18
Avocado Toast
Yam Puree, Candied Yam, Guacamole, Toasted Pumpkin Seeds, Feta, Pomegranate Glaze $22
Classics
Served with our signature breakfast potatoes
The Grant Breakfast
Two Eggs Any Style, Nueske Bacon or Chicken Apple Sausage, Toast, Coffee or Tea & Juice $30
Savory Bread Pudding Benedict
Black Kale, Heirloom Tomato, Smoked Ham, Poached Eggs, Herb Hollandaise $32
Market Omelet
Chorizo, Cream Cheese, Julienned Ginger, Brussel Sprouts $26
Mushroom and Leek Quiche
Truffle Cream Sauce, Green Salad $32
Signatures
French Toast
Lemongrass Custard Crème Brule, Mix Berries, Shaved Coconut, Cassonade $22
Buttermilk Pancakes
Apricot Compote, Candied Pistachios, Mascarpone Orange Cream $20
Belgian Waffle
Cranberry-Orange Marmalade, Goat Cheese $18
Salads
Add Free Range Chicken $10, Wild Shrimp $12, or Catch of the Day $12 To Any Salad
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies $18
Cobb Salad
Artisan Mix Greens, Bacon, Hard Boiled Eggs, Cucumber, Cherry Tomato, Pickled Onions, Avocado, Shallot Vinaigrette $22
Avocado and Citrus Salad
Roasted Beets, Arugula, Golden Beet Pesto, Citrus Oil $22
Fior D’arancio
Arugula, Endive, Port Poached Pear, Orange Vinaigrette, Port Cardamom Glaze, Fior D’arancio Cheese $22
Sandwiches
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, Pickles, Ciabatta Roll $26
Grant Grill All Natural Beef Burger
Comté Cheese, Bacon, Bread & Butter Pickles, Butter Leaf Lettuce, Brioche Bun $28
Grilled Chicken Sandwich
Fromage D’ Affinois, Honey Fig Jam, Balsamic Onions, Arugula, Fig Batard $24
Prime Rib Baguette Sandwich
Horseradish Cream, Creamy Onion Jus $28
From the Bar
Bellini
Strawberry or Peach, Veuve du Vernay Sparkling Wine
15
Michelada
Stone Buenavesa Lime & Salt, House Mix, Tajin
15
Grant Mimosa
Veuve du Vernay Sparkling Wine, Cointreau, Orange Juice
16
Beverages
Fonte Coffee, Decaf & Espresso
8
Whole, Skim, Soy or Almond Milk
6
Juice of the Day
12
Acqua Panna Still Water
10
Tea & Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Pepsi, Diet Pepsi, Mist Twist
6
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
11:30am – 2:00pm (Monday – Friday)
Appetizers
Flatbread
Duck Confit, Soubise, Tart Cherry Gastrique, Trois Fromage $22
Artisan Cheese & Charcuterie
Stout Beer Mustard, Honeycomb, House-made Jam, Nut Butter $32
Salads & Soup
Mock Turtle Soup
Grant Grill Original Recipe Since 1951, Finished with Side of Sherry $15
Soup of the Season
Daily Creation $15
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies $18
Cobb Salad
Artisan Mix Greens, Bacon, Hard Boiled Eggs, Cucumber, Cherry Tomato, Avocado, Shallot Vinaigrette $22
Avocado and Citrus Salad
Roasted Beets, Arugula, Golden Beet Pesto, Citrus Oil $22
Fior d’Arancio
Arugula, Endive, Port Poached Pear, Orange Vinaigrette, Port Cardamom Glaze, Fior d’Arancio Cheese $22
Add Free Range Chicken $10, Wild Shrimp $12, or Catch of the Day $12 to Any Salad.
Sandwiches
Prime Rib Baguette Sandwich
Horseradish Cream, Creamy Onion Jus $28
Tuna Melt
Fresh Ahi Tuna, Celery, Red Onions, Fontina Cheese, Rye Bread $24
Grilled Chicken Sandwich
Fromage D’Affinois, Honey Fig Jam, Balsamic Onions, Arugula, Fig Batard $24
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, House-made Pickles, Ciabatta Roll $26
Grant Grill All Natural Beef Burger
Comté Cheese, Bacon, Bread & Butter Pickles, Butter Leaf Lettuce, Brioche Bun $28
Entrees
Ricotta Gnocchi
Porcini, Sherry Cream Sauce, Moliterno, Sauternes Thyme Foam $38
Seared Pork Chop
Manila Clam and Chorizo Cream Sauce, Broccolini, Savory Bread Pudding $40
Catch of the Day
Sherry Saffron Cream, Foraged Mushroom Purée, Crispy Capers, Braised Savoy Cabbage, Anchovy $40
Grilled Beef Tenderloin
Herb Creamy Polenta, Roasted Carrots, Cabernet Wine Reduction $52
Desserts
Rosemary Apple Almond Cake
Rosemary Anglaise, Vanilla Crumble, Cardamom Ice Cream $16
Crème Fraîche Cheesecake
Candied Pumpkin, Golden Raisins, Pepita Brittle, Honey Tuile $16
Chocolate Layer Cake
Flourless Chocolate Cake, Spiced Chocolate Mousse, Vanilla Fudge Sauce, Gluten Free Crumble $16
Luxardo Brandied Cherry Clafouti
Citrus Mascarpone Cream $16
Beverages
Hot Beverages
Fonte Coffee, Decaf & Espresso – $8
Tea & Decaf Tea, Press Coffee, Cappuccino, Latte – $10
Cold Beverages
Pepsi, Diet Pepsi, Starry – $6
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice – $7
Juice of the Day – $12
Acqua Panna – $10
San Pellegrino Sparkling Water – $10
We gladly accommodate any allergies or dietary restrictions. Please inform your server.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 20% service charge will be added to parties of 6 or more.
5:00pm – 9:00pm (7 Days a Week)
Starters
Black Pearl Imported Caviar Experience
1 oz $190 2 oz $360
Chive, Red Onion, Crème Fraiche, Capers, Egg Yolks & Whites, Blini
Grant Grill’s Legendary Mock Turtle Soup
Braised Short Rib and Dry Sherry $15
Soup of the Season
Prepared Nightly $15
Caesar Salad
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons $18
Avocado and Citrus Salad
Roasted Beets, Arugula, Orange, Grapefruit, Lemon Oil, Golden Beet Pesto $20
Spanish Octopus
Potato Rouille, Sarta Chorizo, Banyuls Vinaigrette $24
Ricotta Gnocchi
Foraged Mushrooms, Truffle Pecorino, Shaved Burgundy Truffles $26
Braised Ginger Pork Belly
Caramelized Rosemary Apples, Onion Crisp, Fried Shallots, Honey Mustard Glaze $22
Kampachi Crudo
Red & Green Shiso, Yuzu Ponzu, Yuzu Kosho, Daikon Radish, Micro Mustard Greens $22
Green Gem Salad
Pickled Grapes, Dates, Bucheron Cheese, Strawberry Vinaigrette, Pistachio Date Cracker $20
Main Courses
Corn-Zucchini Timbale
Creamed Spinach and Corn, White Cheddar Polenta, Potato Cannoli $38
Faroe Island Salmon
Pea Purée, Braised Pea Tendril, Potato Fondant, Charred Onion Herb Beurre Blanc $44
Hokkaido Scallops
Carrot Ginger Purée, Chanterelle Mushrooms, Lemon Foam, Carrot Crisp $54
Seared Barramundi
Artichoke Barigoule, Fennel Foam, Fried Fennel, Chive Oil $42
Herb Crusted Colorado Lamb Loin
Tarragon & Minted Ratatouille, Black Garlic Gratin $64
Grilled Iberico Pork Chop
Fig Gastrique, Garrotxa Stuffed Blossom Tempura, Summer Squash Medley $62
38 Day Dry-Aged Ribeye
Mulberry Sauce, Braised Artichoke, Sage Hasselback Potato $67
Enhancements
Creamy Braised Pea Tendrils
Green Swiss Chard, Red Onions $14
Black Garlic Gratin
Caramelized Onions $14
Rainbow Carrots
Citrus Gremolata $14
Foraged Mushrooms
Seasonal Sautéed Mushrooms $14
Sautéed Asparagus
Citrus Zabaglione $14
Desserts
Rosemary Apple Almond Cake
Rosemary Anglaise, Vanilla Crumble, Cardamom Ice Cream $16
Crème Fraîche Cheesecake
Candied Pumpkin, Golden Raisins, Pepita Brittle, Honey Tuile $16
Chocolate Layer Cake
Flourless Chocolate Cake, Spiced Chocolate Mousse, Vanilla Fudge Sauce, Gluten Free Crumble $16
Luxardo Brandied Cherry Clafouti
Citrus Mascarpone Cream $16
We gladly accommodate any allergies or dietary restrictions. Please inform your server.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 20% service charge will be added to parties of 6 or more.
Breakfast
Buttermilk Pancakes, Fresh Berries & Vermont Maple Syrup $12
Cinnamon French Toast, Strawberries $12
Scramble Eggs with Cheddar Cheese & Fruit $12
Fresh Fruit Cup $8
Drinks
Juice $7
Milk $6
Soda $5
Lunch and Dinner
Flatbread Pizza, Tomato Sauce, Mozzarella Cheese $12
Mixed Green Salad, Tomato, Cucumber, Ranch Dressing $10
Chicken Tenders, Housemade Fries $15
Grilled Cheese, White Cheddar, Fries $14
Pasta with Marinara or Butter Sauce $12
Catch of The Day, Sautéed Buttered Vegetables, Mashed Potatoes $22
Desserts
Cup of Fresh Berries $10
Chocolate Chip Cookies $9
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 20% service charge will be added to parties of 6 or more.
7 Days a week: 2 PM- 11 PM
(Food service begins at 3 PM. Final call for all orders at 10:30 PM)
Lounge Offerings
Artisan Cheese & Charcuterie $32
Stout Beer Mustard, Honeycomb, House-made Jam, Nut Butter
Ramen Egg & Seared Ahi Tuna $28
King Trumpet Mushrooms, Black Garlic Aioli
Kampachi Crudo $22
Red and Green Shiso, Yuzu Ponzu, Yuzu Kosho, Daikon Radish, Micro Mustard Greens
Caesar Salad $18
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons
Fior D’arancio $22
Arugula, Endive, Port Poached Pear, Orange Vinaigrette, Port Cardamom Glaze, Fior D’arancio Cheese
Add Free Range Chicken $10, Wild Shrimp $12, or Catch of the Day $12
Grilled Chicken Sandwich $24
Fromage D’Affinois, Honey Fig Jam, Balsamic Onions, Arugula, Fig Batard
Cuban Sandwich $26
Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, House-made Pickles, Ciabatta Roll
Flatbread $22
Duck Confit, Soubise, Tart Cherry Gastrique, Trois Fromage
Grant Grill All Natural Beef Burger $28
Comte Cheese, Bacon, Bread & Butter Pickles, Butter Leaf Lettuce, House Dressing, Brioche Bun
Grilled Beef Tenderloin $52
Herb Creamy Polenta, Roasted Carrots, Cabernet Wine Reduction
Desserts of the Grant Grill
Rosemary Apple Almond Cake $16
Rosemary Anglaise, Vanilla Crumble, Cardamom Ice Cream
Crème Fraîche Cheesecake $16
Candied Pumpkin, Golden Raisins, Pepita Brittle, Honey Tuile
Chocolate Layer Cake $16
Flourless Chocolate Cake, Spiced Chocolate Mousse, Vanilla Fudge Sauce, Gluten Free Crumble
Luxardo Brandied Cherry Clafouti $16
Citrus Mascarpone Cream
Ice Cream & Sorbet Trio $13
Please ask for today’s selection
Tasting Experiences
Black Pearl Kaluga Royal Caviar Experience 1 oz $190 || 2 oz $360
Chive | Red Onion | Crème Fraiche | Capers | Egg Yolks & Whites | Blini
Sparkling Additions:
Louis Roederer 375ml $55 | Veuve Clicquot 375ml $85
Louis Roederer Rose 375ml $90
Reserva de la Familia Flight $78
Platino | Reposado | Extra Anejo | Cristalino
The Silver Oak Experience $150
Charcuterie Board, Paired with Silver Oak Alexander Valley, Maestro Dobel 50 Silver Oak
Liquid Sweets
Chateau Grand-Jauga, Sauternes, France $16
Domaine D Bastion Maury Rancio 2007, France $19
Dolce, Late Harvest Semillon, Napa Valley $24
7 Days a week: 2 PM- 11 PM
(Food service begins at 3 PM. Final call for all orders at 10:30 PM)
Classically Unique
a Rotating collection of modern takes on classic cocktails
Nouvelle Race Old Fashioned
Gentle yet Masculine; Simple yet Sophisticated.
Made with a collaborated US Grant Barrel Select Sazerac Rye, Amontillado Sherry, Maple Syrup and Bitters (Destination Cocktail)
$20
High West Manhattan
Manhattan Made with Straight Rye and Bourbon Whiskey, Vermouth and Bitters
$19
Desperado
A specially selected barrel of Reserva de la Familia Anejo Tequila paired with Dry Vermouth, Cointreau Noir and Jasmine Aeromatic. Each Private Cask offers unique blends of aged Anejo creates a unique cocktail experience only available at Grant Grill.
$25
Sans Alcohol
Citrus Matcha Fizz $15
Matcha Green Tea Syrup, Orange Juice, Lemon Juice, Club Soda
Heavenly Fizz $15
Jasmine Tea Syrup, Lemon Juice, Orange Flower Water, Tonic Water
Lyre’s Gin and Tonic $14
Lyre’s London Dry Spirits, Konbu Dashi, Tonic Water
Lyre’s Italian Spritz Garibaldi $16
Lyre’s Italian Spritz, Fresh Orange Juice, Kumquat/Guava, Orange Blossom Water, Basil Syrup
Wine
CHAMPAGNE AND SPARKLING
Veuve Du Vernay, Brut, Burgundy, France $16 / $64
Gerard Bertrand, Brut Rose, Narbonne, France $18 / $68
Louis Roederer, Brut Premier, Reims, France $24 / $120
Veuve Clicquot, Brut, Reims, France $38 / $150
Moet Chandon Imperial (187ml Split), Reims, France $30
Moet Chandon Rosé (187ml Split), Reims, France $30
WHITE
Sauvignon Blanc, Groth, Napa Valley $16 / $64
Sauvignon Blanc, Cloudy Bay, Marlborough $20 / $80
Chenin Blanc, Indaba, Western Cape, S. Africa $15 / $60
Pinot Grigio, Terlato, Northern Italy $16 / $64
Chardonnay, Sequoia Grove, Napa Valley $16 / $64
Chardonnay, Cakebread, Napa Valley $22 / $88
Riesling, Nik Weis Kabinett, Mosel, Germany $17 / $68
Albarino, Pazo Das Bruxas, Rias Baixas $15 / $60
ROSE
Peyrassol, Provence, France $18 / $68
Daou, Paso Robles $18 / $68
RED
Pinot Noir, Louis Latour, Bourgogne, France $18 / $72
Pinot Noir, Davis Bynum, Russian River Valley $20 / $80
Merlot, Rutherford Hill, Napa Valley $17 / $68
Cabernet Sauvignon, Quilt, Napa Valley $20 / $80
Cabernet Sauvignon, Grgich Hills, Napa Valley $24 / $96
Cabernet Sauvignon, Silver Oak, Alexander Valley $35 / $140
Bordeaux Blend, Educated Guess, Napa Valley $16 / $64
Red Blend, The Prisoner, Napa Valley $24 / $96
Malbec, Terrazas Reserve, Mendoza, Argentina $15 / $60
Zinfandel, Seghesio, Sonoma $15 / $60
Syrah Blend, Orin Swift “Abstract”, Napa/Sonoma $18 / $72
Beer
PREMIUM & LOCAL SESSION
Bud Light 4.2% $8
Michelob Ultra 4.2% $8
Modelo “Especial” Mexican Lager 4.4% $9
Corona Extra 4.6% $9
Stella Artois 5.2% $9
Heineken 5% $9
Scrimshaw Pilsner 4.5% $9
White Rascal White Ale 5.6% $8
Societe “The Harlot” Blonde Ale 5.7% $9
Alesmith “Nut Brown” English Style Ale 5% $8
Coors Light 4.2% $8
Fremont “Dark Star” Stout 8% $9
Modern Times Seasonal IPA $9
Weihenstephaner Munich Helles Lager 5.1% $8
Coronado Weekend Vibes West Coast IPA 6.8% $9
Chimay White Label Trappist Tripel 8% $15
NON-ALCOHOLIC
Heineken 0.0 Non-Alcoholic Lager $7
Lagunitas Non-Alcoholic IPA $7
SELZTER & CIDER
NUTRL Black Cherry Vodka Seltzer $7
Julian Harvest Apple Hard Cider 6.9% (22oz) $16
“Cidre Brut” Collaboration w/ US Grant & Julian Hard Cider (750ml) $45
Clear Spirits
VODKA
Martini Upcharge (will appear on check) $3
Hangar 1 $15
Wheatley $15
Tito’s $15
Ketel One $16
Grey Goose $17
Belvedere $18
Stoli Elit $24
RUM
The Kraken Blacked Spiced Rum, Trinidad $15
Mount Gay Black Barrel, Small Batch $14
Bacardi Reserva Ocho $15
Malahat of San Diego Spiced and Aged Rum $16
Dos Maderas PX 10-Year-Old, Aged in Oak Cask $17
Ron Zacapa 23-Year-Old Solera, Guatemalan Rum $18
GIN
Martini Upcharge (will appear on check) $3
Boodles $16
Gray Whale $15
Bombay Sapphire $16
Tanqueray $16
Drumshanbo Gunpowder $16
Nolet’s $17
Hendricks $17
The Botanist Gin by Bruichladdich, Islay $18
Monkey 47 $26
SELZTER & CIDER
NUTRL Black Cherry Vodka Seltzer $7
Julian Harvest Apple Hard Cider, 6.9% 22oz $16
“Cidre Brut” Collaboration w/US Grant and Julian Hard Cider
Aged in Genepi French Oak Barrels, 7.2% 750ml $45
Agaves
TEQUILA
Maestro Dobel Tequila Silver Oak $180
Maestro Dobel 50 Extra Añejo Cristalino $38
Reserva De La Familia Cristalino $32
Casa Dragones Joven Cristalino $50
Gran Centenario Añejo Cristalino $26
Don Julio 70 Añejo Cristalino $30
Reserva De La Familia Extra Añejo $42
1800 Guachi Monton Añejo $22
Patron Extra Añejo $30
Don Julio Añejo $34
Casamigos Añejo $28
Don Julio 1942 Añejo $45
Reserva De La Familia Reposado $24
Maestro Dobel Diamante $19
Patron Reposado $22
Casamigos Reposado $24
Don Julio Reposado $26
Clase Azul Reposado $40
Reserva De La Familia Platino $20
Patron Silver $20
Casamigos Blanco $20
Don Julio Blanco $22
Casa Dragones Blanco $21
MEZCAL
400 Conejos Joven $18
Banhez Artesanal $20
Dos Hombres $24
Casamigos $28
American Brown Spirits
RYE
Rittenhouse – $17
Bulleit – $19
James E. Pepper 1776 – $19
Willet Estate Bottled – $22
Russell’s Reserve 6 Year – $22
WhistlePig Piggyback 6 Year – $23
High West “Rendezvous” – $24
Michter’s 10 Year – $34
High West “Midwinter Night’s Dram” – $65
BOURBON
Pendleton Midnight – $28
Jack Daniels – $15
Elijah Craig Small Batch – $15
Buffalo Trace – $16
Four Roses Single Barrel – $16
Maker’s Mark – $17
Horse Soldier – $17
Angel’s Envy – $17
Knob Creek – $18
James E. Pepper 1776 – $19
Michter’s Small Batch – $21
Willet Reserve – $24
Woodford Reserve – $24
Bulleit 10 Year – $25
Basil Hayden – $26
Jefferson’s Reserve – $27
High West “Bourye” – $29
Jefferson’s Ocean (Voyage 24) – $45
Blanton’s Single Barrel – $42
Wild Turkey Decades – $56
Worldly Brown Spirits
SCOTCH AND MALT WHISKY…
Stranahan’s Blue Peak $22
Stranahan’s Diamond Peak $28
Monkey Shoulder Blended $16
Johnny Walker Black Label Blended $16
McCarthy’s Oregon 3 Year Single Malt $18
Glenfiddich 12 Year Single Malt $19
Laphroaig 10 Year Islay Single Malt $22
Talisker 10 Year Isle of Skye Single Malt $23
Ardbeg Corryvreckan Single Malt $24
Glenlivet “French Oak” 15 Year Speyside Single Malt $25
Oban 14 Year West Highland Single Malt $25
Macallan 12 Year Highland Single Malt $26
Balvenie 12 Year DoubleWood Aged Single Malt $28
High West “High Country” American Single Malt $28
Lagavulin 16 Year Islay Single Malt $29
Macallan 18 Year Highland Single Malt $55
Jura 24 Year – Distiller’s Art Islay Single Malt $55
Johnny Walker Blue Blended $58
Bowmore 26 Year Islay Single Malt $65
Bruichladdich Black Art 1990, 24 Year Single Malt $155
Dalmore 35 Year Highland Single Malt $320
Suntory Toki Japanese Whisky $16
IRISH WHISKEY
Jameson $16
Bushmills 10 Year Single Malt $20
Bushmills 10 Year Private Reserve Bordeaux Cask $22
Bushmills 12 Year Single Malt $21
Bushmills 12 Year Private Reserve Tequila Cask $23
Grapes Of Distinction
PORT, MADEIRA & SHERRY
Fonseca Bin 27 Ruby Port $14
Graham’s 10 Year Tawny Port $16
Toro Albala PX Gran Reserva Sherry $16
Blandy’s 15 Year Malmsey $17
D’Oliveras Boal Madeira 1968 $45
Nicolis Recioto Classico $65
CORDIAL
Grand Marnier $16
VEP Green Chartreuse $36
Grand Marnier 1880 $85
Grand Marnier Quintessence $110
BRANDIES & COGNAC
Torres 10 Imperial Spanish Brandy $14
Hennessy VS $16
Hennessy VSOP $24
Remy Martin 1738 $35
Courvoisier XO Cognac $50
Hennessy XO $95
Hennessy Richard Cognac 1oz $240
Louis XIII .5oz/1oz $125/$200
Art Of Exploration: Coffee Cocktails
Coffee Beans In The Distance
Grey Goose, Massanez Ox & Roses, tart cherry juice, maple syrup, shaken with espresso beans $18
Cavendish
Basil Hayden Bourbon, Amaro Aplomado, Mr. Black, crème de banana $18
3 Point Relationship
Don Julio Blanco, Agavero, espresso, Kahlua, and vanilla extract $19
Jameson Fizz
Jameson, Montenegro, orgeat, egg white, regular brewed iced coffee, and ginger beer $17
Mezcal Muse
Banhez mezcal, Disaronno, Elciser Combier, and Modern Times cold brew $17
Coffee Infused Americano
Campari and Carpano Antica infused with espresso beans, star anise, cloves, and cacao nibs $17
Easter Brunch 2026
Adults $105 | Seniors $95 | Kids $55
Choose an Entrée and Enjoy the Buffet
From The Kitchen
Quiche Lorraine
Creamy Caramelized Onion Sauce
Happy Hens Fluffy Egg White Frittata
Leeks, Black Kale, Artichokes, Comte Cheese, Saffron
Veal Blanquette
Parsnip, Celery Root, Marble Potatoes, Poached Duck Eggs
Seared Japanese Red Snapper
Holy Basil Risotto, Lemon Grass Coconut Sauce
Crab Cake Benidict
Spring Mushroom Bread Pudding, Mushroom, Poached Eggs
Ricotta Pancake
Citrus Mascarpone Cream, Cardamon Apricot Syrup
Prime New York Strip
Asparagus Terrine, Pancetta, Cirtus Glaze
Eggs Any Style
Sides | Signature Breakfast Potatoes. Choice of Nueske Applewood Smoked Bacon, Ham, or Chicken Sausage
The Buffet
Danishes | Croissants | Mini Muffins
Seafood Station
Chilled Shrimp, Crab Claws with Cocktail Sauce, Smoked Salmon, Mini Bagels, Cream Cheese
Spring Onion and Pea Soup
Crispy Leeks, Torn Onion Bread Croutons
Ahi Poke
Steamed Rice, Scallions, Hawaiian Red Sea Salt, Sesame Seeds
Fennel and Watercress Salad
Endive, Radicchio, Spring Radishes, Golden Balsamic
Strawberry and Citrus Salad
Mustard Greens, Candied Pistachios, Honey Citrus Dressing
Potato Pancakes and House Cured Gravlax
Salmon Roe, Whipped Crème Fraiche, Dill, Tarragon
Artesian Cheese and Charcuterie Station
Artesian Breads
Grilled Artichoke, King Trumpet Mushrooms and Wild Ramp Salad |
Humboldt Fog Cheese, Hazelnuts, California White Sea Bass, Pea Tendril and Fava Bean Risotto, Lemon Zest
Roasted Duroc Pork Tomahawk Rack
Farro, Apricots, Creamy Whole Grain Mustard Sauce
Colorado Lamb Chops
Tart Cherry Mostarda
Pastry Sago Station
Mango | Strawberry | Lychee
Mini Pastries, Cannoli, Cheesecake, Lemon Tart Macaron, Sliced Fruit
To ensure every dish meets our highest standards, some ingredients may change based on seasonal availability and quality.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness.
20% Staff Charge added to parties of 6 or more and distributed entirely to service staff.
Executive Chef Mark Kropczynski
Chef de Cuisine Armando Galasso
