Grant Grill & Lounge Menus

Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These menus are subject to change. If needed, please call to confirm current offerings.

Breakfast

7:00am – 11:00am (Monday – Friday)

Healthy Start

Fresh Berry Bowl

Blueberries, Raspberries, Blackberries, Strawberries

Grant Continental

Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice

Avocado Toast

Yam Purée, Candied Yam, Guacamole, Toasted Pumpkin Seeds, Feta, Pomegranate Glaze

Greek Yogurt Parfait

Golden Fig Syrup, Bee Pollen, House-made Granola, Local Honey

Smoked Salmon Bagel

Herbed Goat Cheese, Luxardo Cherry Pickled Shallots, Salmon Roe, Dill

Egg White Omelet

Black Kale, Foraged Mushrooms, Bell Pepper, Comté Cheese

Steel Cut Oatmeal

Golden Kiwi–Raisin Syrup, Pumpkin Crisp, Pumpkin Spice

Seasonal Fruit

Selection of Farmers Market Fruits, Shortbread

Classics

Served with our signature breakfast potatoes.

Grant Breakfast

Two Eggs Any Style, Nueske Bacon or Chicken Apple Sausage, Toast, Coffee or Tea, & Juice

Savory Bread Pudding Benedict

Black Kale, Heirloom Tomato, Smoked Ham, Poached Eggs, Herb Hollandaise

Market Omelet

Chorizo, Cream Cheese, Julienned Ginger, Brussel Sprouts

Mushroom and Leek Quiche

Truffle Cream Sauce, Green Salad

Signatures

Belgian Waffle

Cranberry–Orange Marmalade, Goat Cheese

Buttermilk Pancakes

Apricot Syrup, Candied Pistachios, Mascarpone Orange Cream

French Toast

Lemongrass Custard Crème Brûlée, Mixed Berries, Shaved Coconut, Cassonade

Veal Blanquette

Marble Potatoes, Celery Root, Carrots, Parsnips, Foraged Mushrooms, Poached Egg

A La Carte

Crispy Breakfast Potatoes

Ruby Red Grapefruit

Greek Yogurt or Low Fat Vanilla

Pastry Basket

Croissants, Mini Muffins

Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham

Heirloom Tomatoes

Avocado Slices

Toast, English Muffin or Bagel

Dry Cereal

Beverages

Fonte Coffee, Decaf & Espresso

Whole, Oat Milk, Almond Milk

Juice of the Day

Acqua Panna Still Water

Tea and Decaf Tea, French Press Coffee, Cappuccino, Latte

Fresh Squeezed Orange Juice, Apple, Grapefruit, Tomato, Cranberry Juice

San Pellegrino Sparkling Water

Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Brunch

7:00am – 2:00pm (Saturday – Sunday)

Healthy Start

Egg White Omelet

Black Kale, Foraged Mushrooms, Bell Pepper, Comte Cheese $26

Fresh Berry Bowl

Blueberries, Raspberries, Blackberries, Strawberries $18

Greek Yogurt Parfait

Golden Fig Syrup, Bee Pollen, House-made Granola, Local Honey $16

Steel Cut Oatmeal

Golden Kiwi-Raisin Syrup, Pumpkin Crisp, Pumpkin Spice $15

Grant Continental

Fresh Fruit and Berries, Assorted Pastries or Toast, Coffee or Tea & Juice $22

Smoked Salmon Bagel

Herbed Goat Cheese, Luxardo Cherry Pickled Shallots, Salmon Roe, Dill $24

Seasonal Fruit

A Selection of Farmer’s Market Fruit, Shortbread $18

Avocado Toast

Yam Puree, Candied Yam, Guacamole, Toasted Pumpkin Seeds, Feta, Pomegranate Glaze $22

Classics

Served with our signature breakfast potatoes

The Grant Breakfast

Two Eggs Any Style, Nueske Bacon or Chicken Apple Sausage, Toast, Coffee or Tea & Juice $30

Savory Bread Pudding Benedict

Black Kale, Heirloom Tomato, Smoked Ham, Poached Eggs, Herb Hollandaise $32

Market Omelet

Chorizo, Cream Cheese, Julienned Ginger, Brussel Sprouts $26

Mushroom and Leek Quiche

Truffle Cream Sauce, Green Salad $32

Signatures

French Toast

Lemongrass Custard Crème Brule, Mix Berries, Shaved Coconut, Cassonade $22

Buttermilk Pancakes

Apricot Compote, Candied Pistachios, Mascarpone Orange Cream $20

Belgian Waffle

Cranberry-Orange Marmalade, Goat Cheese $18

Salads

Add Free Range Chicken $10, Wild Shrimp $12, or Catch of the Day $12 To Any Salad

Caesar Salad

Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies $18

Cobb Salad

Artisan Mix Greens, Bacon, Hard Boiled Eggs, Cucumber, Cherry Tomato, Pickled Onions, Avocado, Shallot Vinaigrette $22

Avocado and Citrus Salad

Roasted Beets, Arugula, Golden Beet Pesto, Citrus Oil $22

Fior D’arancio

Arugula, Endive, Port Poached Pear, Orange Vinaigrette, Port Cardamom Glaze, Fior D’arancio Cheese $22

Sandwiches

Cuban Sandwich

Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, Pickles, Ciabatta Roll $26

Grant Grill All Natural Beef Burger

Comté Cheese, Bacon, Bread & Butter Pickles, Butter Leaf Lettuce, Brioche Bun $28

Grilled Chicken Sandwich

Fromage D’ Affinois, Honey Fig Jam, Balsamic Onions, Arugula, Fig Batard $24

From the Bar

Bellini

Strawberry or Peach, Veuve du Vernay Sparkling Wine

Michelada

Stone Buenavesa Lime & Salt, House Mix, Tajin

Grant Mimosa

Veuve du Vernay Sparkling Wine, Cointreau, Orange Juice

Beverages

Fonte Coffee, Decaf & Espresso

Whole, Skim, Soy or Almond Milk

Juice of the Day

Acqua Panna Still Water

Tea & Decaf Tea, French Press Coffee, Cappuccino, Latte

Pepsi, Diet Pepsi, Mist Twist

Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice

San Pellegrino Sparkling Water

We gladly accommodate any allergies or dietary restrictions. Please inform your server.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Lunch

11:30am – 2:00pm (Monday – Friday)

Appetizers

Flatbread

Duck Confit, Soubise, Tart Cherry Gastrique, Trois Fromage $22

Artisan Cheese & Charcuterie

Stout Beer Mustard, Honeycomb, House-made Jam, Nut Butter $32

Salads & Soup

Mock Turtle Soup

Grant Grill Original Recipe Since 1951, Finished with Side of Sherry $15

Soup of the Season

Daily Creation $15

Caesar Salad

Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies $18

Cobb Salad

Artisan Mix Greens, Bacon, Hard Boiled Eggs, Cucumber, Cherry Tomato, Avocado, Shallot Vinaigrette $22

Avocado and Citrus Salad

Roasted Beets, Arugula, Golden Beet Pesto, Citrus Oil $22

Fior d’Arancio

Arugula, Endive, Port Poached Pear, Orange Vinaigrette, Port Cardamom Glaze, Fior d’Arancio Cheese $22

Add Free Range Chicken $10, Wild Shrimp $12, or Catch of the Day $12 to Any Salad.

Sandwiches

Prime Rib Baguette Sandwich

Horseradish Cream, Creamy Onion Jus $28

Tuna Melt

Fresh Ahi Tuna, Celery, Red Onions, Fontina Cheese, Rye Bread $24

Grilled Chicken Sandwich

Fromage D’Affinois, Honey Fig Jam, Balsamic Onions, Arugula, Fig Batard $24

Cuban Sandwich

Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, House-made Pickles, Ciabatta Roll $26

Grant Grill All Natural Beef Burger

Comté Cheese, Bacon, Bread & Butter Pickles, Butter Leaf Lettuce, Brioche Bun $28

Entrees

Ricotta Gnocchi

Porcini, Sherry Cream Sauce, Moliterno, Sauternes Thyme Foam $38

Seared Pork Chop

Manila Clam and Chorizo Cream Sauce, Broccolini, Savory Bread Pudding $40

Catch of the Day

Sherry Saffron Cream, Foraged Mushroom Purée, Crispy Capers, Braised Savoy Cabbage, Anchovy $40

Grilled Beef Tenderloin

Herb Creamy Polenta, Roasted Carrots, Cabernet Wine Reduction $52

Desserts

Rosemary Apple Almond Cake

Rosemary Anglaise, Vanilla Crumble, Cardamom Ice Cream $16

Crème Fraîche Cheesecake

Candied Pumpkin, Golden Raisins, Pepita Brittle, Honey Tuile $16

Chocolate Layer Cake

Flourless Chocolate Cake, Spiced Chocolate Mousse, Vanilla Fudge Sauce, Gluten Free Crumble $16

Luxardo Brandied Cherry Clafouti

Citrus Mascarpone Cream $16

Beverages

Hot Beverages

Fonte Coffee, Decaf & Espresso – $8
Tea & Decaf Tea, Press Coffee, Cappuccino, Latte – $10

Cold Beverages

Pepsi, Diet Pepsi, Starry – $6
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice – $7
Juice of the Day – $12
Acqua Panna – $10
San Pellegrino Sparkling Water – $10

Dinner

5:00pm – 9:00pm (7 Days a Week)

Starters

Black Pearl Imported Caviar Experience

1 oz $190 2 oz $360
Chive, Red Onion, Crème Fraiche, Capers, Egg Yolks & Whites, Blini

Grant Grill’s Legendary Mock Turtle Soup

Braised Short Rib and Dry Sherry $15

Soup of the Season

Prepared Nightly $15

Caesar Salad

Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons $18

Avocado and Citrus Salad

Roasted Beets, Arugula, Orange, Grapefruit, Lemon Oil, Golden Beet Pesto $20

Spanish Octopus

Potato Rouille, Sarta Chorizo, Banyuls Vinaigrette $24

Ricotta Gnocchi

Foraged Mushrooms, Truffle Pecorino, Shaved Burgundy Truffles $26

Braised Ginger Pork Belly

Caramelized Rosemary Apples, Onion Crisp, Fried Shallots, Honey Mustard Glaze $22

Kampachi Crudo

Red & Green Shiso, Yuzu Ponzu, Yuzu Kosho, Daikon Radish, Micro Mustard Greens $22

Green Gem Salad

Pickled Grapes, Dates, Bucheron Cheese, Strawberry Vinaigrette, Pistachio Date Cracker $20

Main Courses

Corn-Zucchini Timbale

Creamed Spinach and Corn, White Cheddar Polenta, Potato Cannoli $38

Faroe Island Salmon

Pea Purée, Braised Pea Tendril, Potato Fondant, Charred Onion Herb Beurre Blanc $44

Hokkaido Scallops

Carrot Ginger Purée, Chanterelle Mushrooms, Lemon Foam, Carrot Crisp $54

Seared Barramundi

Artichoke Barigoule, Fennel Foam, Fried Fennel, Chive Oil $42

Herb Crusted Colorado Lamb Loin

Tarragon & Minted Ratatouille, Black Garlic Gratin $64

Grilled Iberico Pork Chop

Fig Gastrique, Garrotxa Stuffed Blossom Tempura, Summer Squash Medley $62

38 Day Dry-Aged Ribeye

Mulberry Sauce, Braised Artichoke, Sage Hasselback Potato $67

Enhancements

Creamy Braised Pea Tendrils

Green Swiss Chard, Red Onions $14

Black Garlic Gratin

Caramelized Onions $14

Rainbow Carrots

Citrus Gremolata $14

Foraged Mushrooms

Seasonal Sautéed Mushrooms $14

Sautéed Asparagus

Citrus Zabaglione $14

Desserts

Rosemary Apple Almond Cake

Rosemary Anglaise, Vanilla Crumble, Cardamom Ice Cream $16

Crème Fraîche Cheesecake

Candied Pumpkin, Golden Raisins, Pepita Brittle, Honey Tuile $16

Chocolate Layer Cake

Flourless Chocolate Cake, Spiced Chocolate Mousse, Vanilla Fudge Sauce, Gluten Free Crumble $16

Luxardo Brandied Cherry Clafouti

Citrus Mascarpone Cream $16

Lounge

7 Days a week: 2 PM- 11 PM

(Food service begins at 3 PM. Final call for all orders at 10:30 PM)

CLASSICALLY UNIQUE

a Rotating collection of modern takes on classic cocktails

NOUVELLE RACE OLD FASHIONED

Gentle yet Masculine; Simple yet Sophisticated.
Made with a collaborated US Grant Barrel Select Sazerac Rye, PX Sherry, Maple Syrup and Bitters (Destination Cocktail)

$20

High West Manhattan

Manhattan Made with Straight Rye and Bourbon Whiskey, Vermouth and Bitters

$19

Desperado

A specially selected barrel of Reserva de la Familia Anejo Tequila paired with Dry Vermouth, Cointreau Noir and Jasmine Aeromatic. Each Private Cask offers unique blends of aged Anejo creates a unique cocktail experience only available at Grant Grill.

$25

Tasting Experiences

Black Pearl Kaluga Royal Caviar Experience 1 oz $190 || 2 oz $360

Sparkling Additions:
Louis Roederer 375ml $55 | Veuve Clicquot 375ml $85
Louis Roederer Rose 375ml $90

Reserva de la Familia Flight $78

Platino | Reposado | Extra Anejo | Cristalino

The Silver Oak Experience $150

Charcuterie Board, Paired with Silver Oak Alexander Valley, Maestro Dobel 50 Silver Oak

Sans Alcohol

Citrus Matcha Fizz $15

Matcha Green Tea Syrup, Orange Juice, Lemon Juice, Club Soda

Heavenly Fizz $15

Jasmine Tea Syrup, Lemon Juice, Orange Flower Water, Tonic Water

Lyre’s Gin and Tonic $14

Lyre’s London Dry Spirits, Konbu Dashi, Tonic Water

Lyre’s Italian Spritz Garibaldi $16

Lyre’s Italian Spritz, Fresh Orange Juice, Kumquat/Guava, Orange Blossom Water, Basil Syrup

Wine

CHAMPAGNE AND SPARKLING

Veuve Du Vernay, Brut, Burgundy, France $16 / $64

Gerard Bertrand, Brut Rose, Narbonne, France $18 / $68

Louis Roederer, Brut Premier, Reims, France $24 / $120

Veuve Clicquot, Brut, Reims, France $38 / $150

Moet Chandon Imperial (187ml Split), Reims, France $30

Moet Chandon Rosé (187ml Split), Reims, France $30

WHITE

Sauvignon Blanc, Groth, Napa Valley $16 / $64

Sauvignon Blanc, Cloudy Bay, Marlborough $20 / $80

Chenin Blanc, Indaba, Western Cape, S. Africa $15 / $60

Pinot Grigio, Terlato, Northern Italy $16 / $64

Chardonnay, Sequoia Grove, Napa Valley $16 / $64

Chardonnay, Cakebread, Napa Valley $22 / $88

Riesling, Nik Weis Kabinett, Mosel, Germany $17 / $68

Albarino, Pazo Das Bruxas, Rias Baixas $15 / $60

ROSE

Peyrassol, Provence, France $18 / $68

Daou, Paso Robles $18 / $68

RED

Pinot Noir, Louis Latour, Bourgogne, France $18 / $72

Pinot Noir, Davis Bynum, Russian River Valley $20 / $80

Merlot, Rutherford Hill, Napa Valley $17 / $68

Cabernet Sauvignon, Quilt, Napa Valley $20 / $80

Cabernet Sauvignon, Grgich Hills, Napa Valley $24 / $96

Cabernet Sauvignon, Silver Oak, Alexander Valley $35 / $140

Bordeaux Blend, Educated Guess, Napa Valley $16 / $64

Red Blend, The Prisoner, Napa Valley $24 / $96

Malbec, Terrazas Reserve, Mendoza, Argentina $15 / $60

Zinfandel, Seghesio, Sonoma $15 / $60

Syrah Blend, Orin Swift “Abstract”, Napa/Sonoma $18 / $72

Beer

PREMIUM & LOCAL SESSION

Bud Light 4.2% $8

Michelob Ultra 4.2% $8

Modelo “Especial” Mexican Lager 4.4% $9

Corona Extra 4.6% $9

Stella Artois 5.2% $9

Heineken 5% $9

Scrimshaw Pilsner 4.5% $9

White Rascal White Ale 5.6% $8

Societe “The Harlot” Blonde Ale 5.7% $9

Alesmith “Nut Brown” English Style Ale 5% $8

Coors Light 4.2% $8

Fremont “Dark Star” Stout 8% $9

Modern Times Seasonal IPA $9

Weihenstephaner Munich Helles Lager 5.1% $8

Coronado Weekend Vibes West Coast IPA 6.8% $9

Chimay White Label Trappist Tripel 8% $15

NON-ALCOHOLIC

Heineken 0.0 Non-Alcoholic Lager $7

Lagunitas Non-Alcoholic IPA $7

SELZTER & CIDER

NUTRL Black Cherry Vodka Seltzer $7

Julian Harvest Apple Hard Cider 6.9% (22oz) $16

“Cidre Brut” Collaboration w/ US Grant & Julian Hard Cider (750ml) $45

Clear Spirits

VODKA

Martini Upcharge (will appear on check) $3

Hangar 1 $15

Wheatley $15

Tito’s $15

Ketel One $16

Grey Goose $17

Belvedere $18

Stoli Elit $24

RUM

The Kraken Blacked Spiced Rum, Trinidad $15

Mount Gay Black Barrel, Small Batch $14

Bacardi Reserva Ocho $15

Malahat of San Diego Spiced and Aged Rum $16

Dos Maderas PX 10-Year-Old, Aged in Oak Cask $17

Ron Zacapa 23-Year-Old Solera, Guatemalan Rum $18

GIN

Martini Upcharge (will appear on check) $3

Boodles $16

Gray Whale $15

Bombay Sapphire $16

Tanqueray $16

Drumshanbo Gunpowder $16

Nolet’s $17

Hendricks $17

The Botanist Gin by Bruichladdich, Islay $18

Monkey 47 $26

SELZTER & CIDER

NUTRL Black Cherry Vodka Seltzer $7

Julian Harvest Apple Hard Cider, 6.9% 22oz $16

“Cidre Brut” Collaboration w/US Grant and Julian Hard Cider
Aged in Genepi French Oak Barrels, 7.2% 750ml $45

Agaves

TEQUILA

Maestro Dobel Tequila Silver Oak $180

Maestro Dobel 50 Extra Añejo Cristalino $38

Reserva De La Familia Cristalino $32

Casa Dragones Joven Cristalino $50

Gran Centenario Añejo Cristalino $26

Don Julio 70 Añejo Cristalino $30

Reserva De La Familia Extra Añejo $42

1800 Guachi Monton Añejo $22

Patron Extra Añejo $30

Don Julio Añejo $34

Casamigos Añejo $28

Don Julio 1942 Añejo $45

Reserva De La Familia Reposado $24

Maestro Dobel Diamante $19

Patron Reposado $22

Casamigos Reposado $24

Don Julio Reposado $26

Clase Azul Reposado $40

Reserva De La Familia Platino $20

Patron Silver $20

Casamigos Blanco $20

Don Julio Blanco $22

Casa Dragones Blanco $21

MEZCAL

400 Conejos Joven $18

Banhez Artesanal $20

Dos Hombres $24

Casamigos $28

American Brown Spirits

RYE

Rittenhouse – $17

Bulleit – $19

James E. Pepper 1776 – $19

Willet Estate Bottled – $22

Russell’s Reserve 6 Year – $22

WhistlePig Piggyback 6 Year – $23

High West “Rendezvous” – $24

Michter’s 10 Year – $34

High West “Midwinter Night’s Dram” – $65

BOURBON

Pendleton Midnight – $28

Jack Daniels – $15

Elijah Craig Small Batch – $15

Buffalo Trace – $16

Four Roses Single Barrel – $16

Maker’s Mark – $17

Horse Soldier – $17

Angel’s Envy – $17

Knob Creek – $18

James E. Pepper 1776 – $19

Michter’s Small Batch – $21

Willet Reserve – $24

Woodford Reserve – $24

Bulleit 10 Year – $25

Basil Hayden – $26

Jefferson’s Reserve – $27

High West “Bourye” – $29

Jefferson’s Ocean (Voyage 24) – $45

Blanton’s Single Barrel – $42

Wild Turkey Decades – $56

Worldly Brown Spirits

SCOTCH AND MALT WHISKY…

Stranahan’s Blue Peak $22

Stranahan’s Diamond Peak $28

Monkey Shoulder Blended $16

Johnny Walker Black Label Blended $16

McCarthy’s Oregon 3 Year Single Malt $18

Glenfiddich 12 Year Single Malt $19

Laphroaig 10 Year Islay Single Malt $22

Talisker 10 Year Isle of Skye Single Malt $23

Ardbeg Corryvreckan Single Malt $24

Glenlivet “French Oak” 15 Year Speyside Single Malt $25

Oban 14 Year West Highland Single Malt $25

Macallan 12 Year Highland Single Malt $26

Balvenie 12 Year DoubleWood Aged Single Malt $28

High West “High Country” American Single Malt $28

Lagavulin 16 Year Islay Single Malt $29

Macallan 18 Year Highland Single Malt $55

Jura 24 Year – Distiller’s Art Islay Single Malt $55

Johnny Walker Blue Blended $58

Bowmore 26 Year Islay Single Malt $65

Bruichladdich Black Art 1990, 24 Year Single Malt $155

Dalmore 35 Year Highland Single Malt $320

Suntory Toki Japanese Whisky $16

IRISH WHISKEY

Jameson $16

Bushmills 10 Year Single Malt $20

Bushmills 10 Year Private Reserve Bordeaux Cask $22

Bushmills 12 Year Single Malt $21

Bushmills 12 Year Private Reserve Tequila Cask $23

Lounge Offerings

Artisan Cheese & Charcuterie $32

Stout Beer Mustard, Honeycomb, House-made Jam, Nut Butter

Ramen Egg & Seared Ahi Tuna $28

King Trumpet Mushrooms, Black Garlic Aioli

Kampachi Crudo $22

Red and Green Shiso, Yuzu Ponzu, Yuzu Kosho, Daikon Radish, Micro Mustard Greens

Caesar Salad $18

Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons

Fior D’arancio $22

Arugula, Endive, Port Poached Pear, Orange Vinaigrette, Port Cardamom Glaze, Fior D’arancio Cheese
Add Free Range Chicken $10, Wild Shrimp $12, or Catch of the Day $12

Grilled Chicken Sandwich $24

Fromage D’Affinois, Honey Fig Jam, Balsamic Onions, Arugula, Fig Batard

Cuban Sandwich $26

Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, House-made Pickles, Ciabatta Roll

Flatbread $22

Duck Confit, Soubise, Tart Cherry Gastrique, Trois Fromage

Grant Grill All Natural Beef Burger $28

Comte Cheese, Bacon, Bread & Butter Pickles, Butter Leaf Lettuce, House Dressing, Brioche Bun

Grilled Beef Tenderloin $52

Herb Creamy Polenta, Roasted Carrots, Cabernet Wine Reduction

Desserts of the Grant Grill

Rosemary Apple Almond Cake $16

Rosemary Anglaise, Vanilla Crumble, Cardamom Ice Cream

Crème Fraîche Cheesecake $16

Candied Pumpkin, Golden Raisins, Pepita Brittle, Honey Tuile

Chocolate Layer Cake $16

Flourless Chocolate Cake, Spiced Chocolate Mousse, Vanilla Fudge Sauce, Gluten Free Crumble

Luxardo Brandied Cherry Clafouti $16

Citrus Mascarpone Cream

Ice Cream & Sorbet Trio $13

Please ask for today’s selection

Liquid Sweets

Chateau Grand-Jauga, Sauternes, France $16

Domaine D Bastion Maury Rancio 2007, France $19

Dolce, Late Harvest Semillon, Napa Valley $24

Grapes Of Distinction

PORT, MADEIRA & SHERRY

Fonseca Bin 27 Ruby Port $14

Graham’s 10 Year Tawny Port $16

Toro Albala PX Gran Reserva Sherry $16

Blandy’s 15 Year Malmsey $17

D’Oliveras Boal Madeira 1968 $45

Nicolis Recioto Classico $65

CORDIAL

Grand Marnier $16

VEP Green Chartreuse $36

Grand Marnier 1880 $85

Grand Marnier Quintessence $110

BRANDIES & COGNAC

Torres 10 Imperial Spanish Brandy $14

Hennessy VS $16

Hennessy VSOP $24

Remy Martin 1738 $35

Courvoisier XO Cognac $50

Hennessy XO $95

Hennessy Richard Cognac 1oz $240

Louis XIII .5oz/1oz $125/$200

We gladly accommodate any allergies or dietary restrictions. Please inform your server. A $5 delivery charge will be added to your bill.

Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Beverages

Classically Unique

Nouvelle Race Old Fashioned

Gentle yet Masculine; Simple yet Sophisticated.
Made with a collaborated US Grant Barrel Select Sazerac Rye, PX Sherry, Maple Syrup and Bitters – $20

Desperado

US Grant Select Barrel Reserva de la Familia Anejo Tequila, Dry Vermouth, Cointreau Noir, Jasmine Aeromatic – $25

High West Manhattan

Manhattan Made with Straight Rye and Bourbon Whiskey, Vermouth, Bitters – $19

Golden Orchard

Bourbon Whiskey, Cognac, Allspice Dram, Cointreau Noir, Ginger Liqueur, Medium Sherry, Vanilla, Cardomom Bitters, Lemon – $19

Cocktail

Grinch

Dobel Diamante Reposado Tequila, Pinaq Original, Midori, Green Chartreuse, Lime $20

San Diego Parade of Lights

James E Pepper 1776 Rye, Pinaq Rose, Cranberry, Angostura Bitters $18

Julian

Ketel One Vodka, Pinaq Blue, Apple, Vanilla, Julain Hard Cider $19

Snowman

Casamigos Blanco Tequila, Crème de Banana, Pinaq Colada $20

Sans Alcool

Citrus Matcha Fizz

Matcha Green Tea Syrup, Orange Juice, Lemon Juice, Club Soda $15

Heavenly Fizz

Jasmin Tea Syrup, Lemon Juice, Orange Flower Water, Tonic $15

Lyre’s Gin and Tonic

Lyre’s London Dry Spirits, Konbu Dashi, Tonic Water $14

Lyre’s Italian Spritz Garibaldi

Lyre’s Italian Spritz, Fresh Orange Juice, Kumquat/Guava, Orange Blossom Water, Basil Syrup $16

Wine

Champagne & Sparkling

Veuve du Vernay, Brut, Burgundy, France – $16
Gerard Bertrand, Brut Rosé, Narbonne, France – $18
Pera Ventura, Cava, Spain – $18
Louis Roederer, Brut Premier, Reims, France – $24
Veuve Clicquot, Brut, Reims, France – $38
Moet Chandon Imperial 187ML, Reims, France – $30
Moet Chandon Rosé 187ML, Reims, France – $30

White

Sauvignon Blanc, Groth, Napa Valley – $16
Sauvignon Blanc, Cloudy Bay, Marlborough – $20
Chenin Blanc, Indaba, Western Cape, S. Africa – $15
Pinot Grigio, Terlato, Northern Italy – $16
Chardonnay, Sequoia Grove, Napa Valley – $16
Chardonnay, Cakebread, Napa Valley – $22
Riesling, Nik Weis Bockstein Kabinett, Mosel, Germany – $17
Albarino, Pazo Das Bruxas, Rias Baixas – $15

Rosé

Peyrassol, Provence, France – $18
Daou, Paso Robles – $18

Red

Pinot Noir, Davis Bynum, Russian River Valley – $20
Pinot Noir, Louis Latour, Bourgogne, France – $18
Merlot, Rutherford Hill, Napa Valley – $17
Cabernet Sauvignon, Quilt, Napa Valley – $20
Cabernet Sauvignon, Grgich Hills, Napa Valley – $24
Cabernet Sauvignon, Silver Oak, Alexander Valley – $35
Bordeaux Blend, Educated Guess, Napa Valley – $16
Red Blend, The Prisoner, Napa Valley – $24
Malbec, Terrazas Reserve, Mendoza, Argentina – $15
Zinfandel, Seghesio, Sonoma – $15
Syrah Blend, Orin Swift “Abstract”, Napa/Sonoma – $18

Beer

Premium & Local Session

Bud Light 4.2% – $8
Michelob Ultra 4.2% – $8
Modelo “Especial” Mexican Lager 4.4% – $9
Corona Extra 4.6% – $9
Stella Artois 5.2% – $9
Heineken 5% – $9
Scrimshaw Pilsner 4.5% – $9
White Rascal White Ale 5.6% – $8
Societe “The Harlot” Blonde Ale 5.7% – $9
Alesmith “Nut Brown” English Style Ale 5% – $8
Coors Light 4.2% – $8
Fremont “Dark Star” Stout 8% – $9
Modern Times Seasonal IPA – $9
Weihenstephaner Munich Helles Style Lager 5.1% – $8
Coronado Weekend Vibes West Coast IPA 6.8% – $9
Chimay White Label Trappist Tripel 8% – $15

Kids

Breakfast

Buttermilk Pancakes, Fresh Berries & Vermont Maple Syrup $12

Cinnamon French Toast, Strawberries $12

Scramble Eggs with Cheddar Cheese & Fruit $12

Fresh Fruit Cup $8

Drinks

Juice $7

Milk $6

Soda $5

Lunch and Dinner

Flatbread Pizza, Tomato Sauce, Mozzarella Cheese $12

Mixed Green Salad, Tomato, Cucumber, Ranch Dressing $10

Chicken Tenders, Housemade Fries $15

Grilled Cheese, White Cheddar, Fries $14

Pasta with Marinara or Butter Sauce $12

Catch of The Day, Sautéed Buttered Vegetables, Mashed Potatoes $22

Desserts

Cup of Fresh Berries $10

Chocolate Chip Cookies $9

Holiday Menu

Holidays in San Diego

Cocktails

Grinch $20
Dobel Diamante Reposado Tequila, Pinaq Original, Midori, Green Chartreuse, Lime

San Diego Parade of Lights $18
James E Pepper 1776 Rye, Pinaq Rose, Cranberry, Angostura Bitters

Julian $19
Ketel One Vodka, Pinaq Blue, Apple, Vanilla, Julian Hard Cider

Snowman $20
Casamigos Blanco Tequila, Crème de Banana, Pinaq Colada

Bites

Jingle Shells $26
Local Spiny Lobster Croquette
Lemon Aioli, Lobster Vinaigrette

Merry Country Pâté $20
Pâté de Campagne
Cranberry Vinaigrette, Fig Batard Crouton

Christmas

Christmas Eve and Day Menu

December 24^th and December 25^th, 2025

Christmas Eve
Carrot and Ginger Soup | Leek, Red and Green Lentils, Orange

Christmas Day

California Lobster and Shrimp Bisque | Toasted Almonds, Kaffir Lime Leaf, Lemongrass, Cilantro

Panko Fried Sweetbread | Ricotta, Winter Vegetable Ratatouille

Apple and Fennel | Dill, Toasted Walnuts, Gorgonzola Dressing

Dry Aged Beef Loin and Veal Liver | Braised Endive, Pomegranate Vinaigrette

Duck | Caraway Sauce, Clove, Cardamom, Juniper, Port, Farro

Black Cod | Hazelnut Romesco, Swiss Chard, Mustard Green

Sea Bass Poele | Orange, Cointreau Cream, Cucumber, Dill

Cherry Tart, Almond Cake, Bavarian Cream, Cherry Curd

Chocolate Bar, Dulce de Leche Crémeux, Whiskey Gel, Pear Cardamon Sorbet

Be Our Guest

Enter our world of history and history-in-the-making at Grant Grill & Lounge

Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of The US Grant Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.

Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of The US Grant Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.