Special Ingredient Series: Soft Shell Crab & Iberico Pork
A uniquely curated land and sea duo, Soft Shell Crab and Iberico Pork take center stage for this season’s special ingredient series with a limited time Tasting Dinner in addition to specialty dishes for breakfast and lunch.
Executive Chef Mark Kropczynski and the culinary team of The Grant Grill take surf and turf to a new level of epicurean delight with Soft Shell Crab and Iberico Pork. Dine with us for breakfast or lunch to experience unique dishes highlighting these ingredients, or join us for dinner to savor five courses of exceptional Soft Shell Crab and Iberico Pork dishes with our Tasting Menu. The Tasting Menu will be available for $85 per person plus tax and gratuity.
Fried Soft-Shell Crab, Hawaiian Sweet Roll, Summer Vegetable Slaw, Old Bay Fingerling Chips
Pea Tendril Salad, Sugar Snap Peas, Smoked Carrot Puree, Cabacera Pork Shoulder, Warm Iberico Belly Vinaigrette
Tempura Soft-Shell Crab, Kimchi Ramps, Gochujang Aioli, Sesame Dubu, Pickled Black Radish
Iberico Pork Chop, Crispy Soft-Shell Paella Cake, Romesco Sauce, Zucchini Blossoms
Sweet Corn Custard, Sherry, Chocolate-Covered Iberico Pork
May 31 - June 9
Discover Unique Experiences
From our weekly traditions including live music and cask ale nights to special events like our new special ingredient series, epicurean excitement abounds every day and night at the Grant Grill and Lounge.