Christmas Dining at The Grant Grill
Savor a special 4-course holiday dinner, available on Christmas Eve and Christmas Day, prepared with the finest ingredients.
Celebrate Christmas Eve and Christmas Day in the legendary Grant Grill. Indulge in a 4-course fine dining menu that promises an exquisite experience. Enhance your evening with wine pairings or with our seasonal craft cocktails.
Christmas Eve Amuse Bouche
Vichysoisse Sponge – Braised Leeks, Smoked Oyster Oil, Chive, Caviar
Christmas Day Amuse Bouche
Confit Fingerling Potatoes – Smoked Crème Fraiche, Chervil, Caviar
Smoked Chicken and Farro Soup – Cavolo Nero, Salsa Verde
California Spiny Lobster Tart – Chorizo, Braised Leeks, Roasted Garlic, Bloomsdale Spinach, Lobster Emulsion
Roquette Arugula – Honeynut Mostarda, Burrata, Roasted Figs, Sage, Candied Pepitas
Harpooned Swordfish – Thyme Roasted Spaghetti Squash, Cavolo Nero, Sage Brown Butter, Garlic Puree Red Walnut Pesto
Seared Ahi “Nicoise” Fried Boquerones, Castlevetrano Tapanade, Smoked Taro Puree
Dry Aged Beef – Smoked Bone Marrow, Chantrelle Mushrooms, Salsa Verde, Swiss Chard, Black Truffle
Duck Breast and Confit Leg – Basted Tangerine, Smoked Swiss Chard, Red Watercress, Radish
Peppermint S’mores – Chocolate Marshmellows, Graham Cracker Ice Cream, Burnt Twigs
Buttermilk-Sage Panna Cotta – Black Pepper Honeycomb
$97 per person, $140 with wine pairings (tax and gratuity are additional)
December 24 & 25
Discover Unique Experiences
From our weekly traditions including live music and cask ale nights to special events like our new special ingredient series, epicurean excitement abounds every day and night at the Grant Grill and Lounge.