Christmas Eve Dinner
Experience the enchantment of Christmas Eve at Grant Grill. Join us on December 24th for a memorable evening featuring a decadent 4-course dinner, thoughtfully paired with festive holiday cocktails.
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Christmas Day Dinner
Experience a memorable Christmas at The US Grant Hotel. Delight in a beautifully curated 4-Course Menu from Executive Chef Mark Kropczynski, alongside seasonal cocktails crafted by House Mixologist Rex Yuasa. Join us on December 25th from 5:30 PM to 9:00 PM at Grant Grill for a festive evening, all for just $135 per person. Embrace the magic of the holiday season with us!
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New Year's Eve Dinner
Welcome in the New Year at the iconic US Grant Hotel! Enjoy a remarkable 6-Course Dinner thoughtfully curated by Executive Chef Mark Kropczynski, along with specialty cocktails crafted by House Mixologist Rex Yuasa. Celebrate with us on Wednesday, December 31st, with reservations available from 7:30 PM to 9:00 PM for $185 per person.
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Downtown San Diego Fine Dining at
Grant Grill
A fresh approach to fine dining in an iconic San Diego setting. Seasonal menus for breakfast, lunch and dinner highlight local produce, prime meats and Pacific seafood, exquisitely prepared.
Menus
Innovative Libations in
Grant Grill Lounge
Renowned for shaking up some of the nation’s best cocktails, discover Gaslamp Quarter nightlife in the chic Grant Grill San Diego Lounge.
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Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of The US Grant Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
