Grant Grill & Lounge Menus

Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These menus are subject to change. If needed, please call to confirm current offerings.

Breakfast

7:00am – 11:00am (Monday – Friday)

Healthy Start

Fresh Berry Bowl

Blueberries, Raspberries, Blackberries, Strawberries

Grant Continental

Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice

Avocado Toast

Za’atar Oven Dried Tomatoes, Olives, Feta Cheese, Parsley, Olive Batard

Greek Yogurt Parfait

Golden Fig Syrup, Bee Pollen, House-made Granola, Local Honey

Smoked Salmon Bagel

Herbed Goat Cheese, Pickled Shallots, Radish, Micro Arugula

Egg White Omelet

Cherry Tomatoes, Brussels Sprouts, Braised Kale, Garrotxa Cheese

Steel Cut Oatmeal

Spiced Orange Marmalade, Toasted Walnuts

Seasonal Fruit

Selection of Farmers Market Fruits, Shortbread

Classics

Served with our signature breakfast potatoes.

Grant Breakfast

Two Eggs Any Style, Nueske Bacon or Chicken Apple Sausage, Toast, Coffee or Tea, & Juice

Savory Bread Pudding Benedict

Spinach, Heirloom Tomato, Smoked Ham, Poached Eggs, Herb Hollandaise

Market Omelet

Chorizo, Zucchini, Sungold Tomatoes, Oregano, Aged Cheddar

Mushroom and Leek Quiche

Truffle Cream Sauce, Green Salad

Signatures

Belgian Waffle

Apple and Quince Rosemary Jam, Muscovado Oat Almond Streusel

Buttermilk Pancakes

Apricot Syrup, Candied Pistachios, Mascarpone Orange Cream

Gingerbread French Toast

Roasted Pears, Ginger Syrup

Duck Confit Hash

Marble Potatoes, Celery Root, Roasted Carrots, Parsnips, Orange Gastrique, Sunnyside Up Eggs

A La Carte

Crispy Breakfast Potatoes

Ruby Red Grapefruit

Greek Yogurt or Low Fat Vanilla

Pastry Basket

Croissants, Mini Muffins

Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham

Heirloom Tomatoes

Avocado Slices

Toast, English Muffin or Bagel

Dry Cereal

Beverages

Fonte Coffee, Decaf & Espresso

Whole, Oat Milk, Almond Milk

Juice of the Day

Acqua Panna Still Water

Tea and Decaf Tea, French Press Coffee, Cappuccino, Latte

Fresh Squeezed Orange Juice, Apple, Grapefruit, Tomato, Cranberry Juice

San Pellegrino Sparkling Water

Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Brunch

7:00am – 2:00pm (Saturday – Sunday)

Healthy Start

Egg White Omelet

Cherry Tomatoes, Brussels Sprouts, Braised Kale, Garrotxa Cheese $26

Fresh Berry Bowl

Blueberries, Raspberries, Blackberries, Strawberries $16

Greek Yogurt Parfait

Golden Fig Syrup, Bee Pollen, House-made Granola, Local Honey $16

Steel Cut Oatmeal

Spiced Orange Marmalade, Toasted Walnuts $15

Grant Continental

Fresh Fruit and Berries, Assorted Pastries or Toast, Coffee or Tea & Juice $21

Smoked Salmon Bagel

Herbed Goat Cheese, Pickled Shallots, Radish, Micro Arugula $24

Seasonal Fruit

A Selection of Farmer’s Market Fruit, Shortbread $18

Avocado Toast

Za’atar Oven Dried Tomatoes, Olives, Feta Cheese, Parsley, Olive Batard $22

Classics

Served with our signature breakfast potatoes

The Grant Breakfast

Two Eggs Any Style, Nueske Bacon or Chicken Apple Sausage, Toast, Coffee or Tea & Juice $30

Savory Bread Pudding Benedict

Spinach, Heirloom Tomato, Smoked Ham, Poached Eggs, Herb Hollandaise $30

Market Omelet

Chorizo, Zucchini, Sungold Tomatoes, Oregano, Aged Cheddar $26

Mushroom and Leek Quiche

Truffle Cream Sauce, Green Salad $32

Signatures

Gingerbread French Toast

Roasted Pears, Ginger Syrup $22

Buttermilk Pancakes

Apricot Syrup, Candied Pistachios, Mascarpone Orange Cream $20

Belgian Waffle

Apple and Quince Rosemary Jam, Muscovado Oat Almond Streusel $18

Salads

Add Free Range Chicken $10, Wild Shrimp $12, or Catch of the Day $12 To Any Salad

Caesar Salad

Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies $18

Cobb Salad

Artisan Mix Greens, Bacon, Hard Boiled Eggs, Cucumber, Cherry Tomato, Pickled Onions, Avocado, Shallot Vinaigrette $22

Avocado and Citrus Salad

Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto $22

Niçoise Salad

Little Gem Lettuce, Marble Potatoes, Green Beans, Olives, Radish, Gribiche Dressing $22

Sandwiches

Cuban Sandwich

Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, Housemade Pickles, French Torpedo Roll $24

Grant Grill All Natural Beef Burger

Comté Cheese, Bacon, Caramelized Onions, Bread & Butter Pickles, Butter Leaf Lettuce, Brioche Bun $26

Grilled Chicken Sandwich

Fromage D’ Affinois, Honey Fig Jam, Balsamic Onions, Arugula, Fig Batard $24

From the Bar

Bellini

Strawberry or Peach, St. Hilaire Sparkling Wine

Michelada

Stone Buenavesa Lime & Salt, House Mix, Tajin

Grant Mimosa

Veuve du Vernay Sparkling Wine, Cointreau, Orange Juice

Beverages

Fonte Coffee, Decaf & Espresso

Whole, Skim, Soy or Almond Milk

Juice of the Day

Acqua Panna Still Water

Tea & Decaf Tea, French Press Coffee, Cappuccino, Latte

Pepsi, Diet Pepsi, Mist Twist

Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice

San Pellegrino Sparkling Water

We gladly accommodate any allergies or dietary restrictions. Please inform your server.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Lunch

11:30am – 2:00pm (Monday – Friday)

Appetizers

Flatbread

Duck Confit, Gruyere and Stilton Cheese, Caramelized Onions, Dried Cherries, Grapes, Pinenuts – $22

Artisan Cheese & Charcuterie

Stout Beer Mustard, Honeycomb, House-made Jam, Nut Butter – $30

Salads & Soup

Mock Turtle Soup

Grant Grill Original Recipe Since 1951, Finished with Side of Sherry – $15

Soup of the Season

Daily Creation – $15

Caesar Salad

Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies – $18

Cobb Salad

Artisan Mix Greens, Bacon, Hard Boiled Eggs, Cucumber, Cherry Tomato, Avocado, Shallot Vinaigrette – $20

Avocado and Citrus Salad

Roasted Beets, Arugula, Golden Beet Pesto, Citrus Oil – $20

Niçoise Salad

Little Gem Lettuce, Marble Potatoes, Green Beans, Olives, Radish, Gribiche Dressing – $22

Additions

Add Free Range Chicken $10, Wild Shrimp $12, or Catch of the Day $12 To Any Salad

Sandwiches

Tuna Melt

Fresh Ahi Tuna, Celery, Red Onions, Fontina Cheese, Rye Bread – $24

Grilled Chicken Sandwich

Fromage D’Affinois, Honey Fig Jam, Balsamic Onions, Arugula, Fig Batard – $24

Cuban Sandwich

Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, House-made Pickles, Ciabatta Roll – $24

Grant Grill All Natural Beef Burger

Comté Cheese, Bacon, Bread & Butter Pickles, Butter Leaf Lettuce, Brioche Bun – $26

Entrees

Spinach Ricotta Gnocchi

Artichokes, Blistered Tomatoes, Arugula Pesto, Toasted Pine Nuts, Herbs – $38

Seared Pork Loin

Savory Bread Pudding, Broccolini, Creamy Mushroom-Leek Sauce – $40

Catch of the Day

Herbed Farrotto, Caramelized Onion, Parmesan Brodo, Braised Kale, Brussels Sprouts – $38

Grilled Beef Tenderloin

Herb Creamy Polenta, Roasted Carrots, Cabernet Wine Reduction – $50

Desserts

Peaches and Cream

Rosé Poached Peaches, Almond Cake, Rosé Wine Reduction – $16

Crème Fraîche Cheesecake

Pistachio Crust, Anise Figs, Pistachio Brittle – $16

S’mores

Chocolate Marshmallow, Graham Cracker Mousse, White Chocolate Ganache, Toffee Crunch – $16

Mango Melba

Roasted Mangoes, Cornmeal Cake, Raspberry Sauce, Buttermilk Ice Cream – $16

Beverages

Hot Beverages

Fonte Coffee, Decaf & Espresso – $8
Tea & Decaf Tea, Press Coffee, Cappuccino, Latte – $10

Cold Beverages

Pepsi, Diet Pepsi, Starry – $6
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice – $7
Juice of the Day – $12
Acqua Panna – $10
San Pellegrino Sparkling Water – $10

Dinner

5:00pm – 9:00pm (7 Days a Week)

Starters

Amur Imperial Caviar Experience

Grant Grill’s Legendary Mock Turtle Soup

Braised Short Rib and Dry Sherry – $15

Soup of the Season

Prepared Nightly – $15

Caesar Salad

Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons – $18

Avocado and Citrus Salad

Roasted Beets, Arugula, Orange, Grapefruit, Lemon Oil, Golden Beet Pesto – $20

Spanish Octopus

Potato Rouille, Sarta Chorizo, Banyuls Vinaigrette – $24

Ricotta Gnocchi

Foraged Mushrooms, Truffle Pecorino, Shaved Burgundy Truffles – $26

Braised Ginger Pork Belly

Caramelized Rosemary Apples, Onion Crisp, Fried Shallots, Honey Mustard Glaze – $22

Kampachi Crudo

Red and Green Shiso, Yuzu Ponzu, Yuzu Kosho, Daikon Radish, Micro Mustard Greens – $22

Green Gem Salad

Pickled Grapes, Dates, Bucheron Cheese, Strawberry Vinaigrette, Pistachio Date Cracker – $20

Main Courses

Corn-Zucchini Timbale

Creamed Spinach and Corn, White Cheddar, Polenta Potato Cannoli – $38

Hiddenfjord Salmon

Pea Purée, Braised Pea Tendril, Potato Fondant, Charred Onion Herb Beurre Blanc – $44

Hokkaido Scallops

Carrot Ginger Purée, Chanterelle Mushrooms, Lemon Foam, Carrot Crisp – $54

Seared Barramundi

Artichoke Barigoule, Fennel Foam, Fried Fennel, Chive Oil – $42

Herb Crusted Colorado Lamb Loin

Tarragon and Minted Ratatouille, Green Garlic and Black Garlic Gratin – $64

Grilled Iberico Pork Chop

Fig Gastrique, Garrotxa Stuffed Blossom Tempura, Summer Squash Medley – $62

38 Day Dry-Aged Ribeye

Mulberry Sauce, Braised Artichoke, Sage Hasselback Potato – $67

Enhancements

Creamy Braised Pea Tendrils

Green Swiss Chard, Red Onions – $14

Celery Root and Apple Potato Gratin

Mimolette Cheese – $14

Rainbow Carrots

Citrus Gremolata – $14

Foraged Mushrooms

Seasonal Sautéed Mushrooms – $14

Sautéed Asparagus

Citrus Zabaglione – $14

Desserts

Peaches and Cream

Rosé Poached Peaches, Almond Cake, Rosé Wine Reduction – $16

Crème Fraîche Cheesecake

Pistachio Crust, Anise Figs, Pistachio Brittle – $16

S’mores

Chocolate Marshmallow, Graham Cracker Mousse, White Chocolate Ganache, Toffee Crunch – $16

Mango Melba

Roasted Mangoes, Cornmeal Cake, Raspberry Sauce, Buttermilk Ice Cream – $16

Lounge

7 Days a week: 2 PM- 11 PM

(Food service begins at 3 PM. Final call for all orders at 10:30 PM)

CLASSICALLY UNIQUE

A Rotating collection of modern takes on classic cocktails

NOUVELLE RACE OLD FASHIONED

Gentle yet Masculine; Simple yet Sophisticated. Made with a collaborated US Grant Barrel Select Sazerac Rye, PX Sherry, Maple Syrup and Bitters (Destination Cocktail)

$20

High West Manhattan

Manhattan Made with Straight Rye and Bourbon Whiskey, Vermouth and Bitters

$19

Desperado

A specially selected barrel of Reserva de la Familia Anejo Tequila paired with Dry Vermouth, Cointreau Noir and Jasmine Aeromatic. Each Private Cask offers unique blends of aged Anejo creates a unique cocktail experience only available at Grant Grill.

$25

Tasting Experiences

Amur Imperial Caviar Experience 1 oz $190 || 2 oz $360

Sparkling Additions:
Louis Roederer 375ml $55 | Veuve Clicquot 375ml $85
Louis Roederer Rose 375ml $90

The Silver Oak Experience $150

Charcuterie Board, Paired with Silver Oak Alexander Valley, Maestro Dobel 50 Silver Oak

Volcan de mi Tierra Flight $105

Blanco | Tahona | XA

Reserva de la Familia Flight $78

Platino | Reposado | Extra Anejo | Cristalino

Sans Alcohol

Gyokuro Spritz $15

Sencha and Matcha Green Tea Syrup, Ginger Infused Asian Plum Juice, Lemon Juice, Club Soda

Heavenly Fizz $15

Jasmin Tea Syrup, Lemon Juice, Orange Flower Water, Tonic Water

Lyre’s Gin and Tonic $14

Lyre’s London Dry Spirits, Konbu Dashi, Fever Tree Tonic Soda

Lyre’s Italian Spritz Garibaldi $16

Lyre’s Italian Spritz, Fresh Orange Juice, Kumquat/Guava, Orange Blossom Water and Basil Syrup

Wine

CHAMPAGNE AND SPARKLING

Veuve Du Vernay, Brut, Burgundy, France $16 / $64

Gerard Bertrand, Brut Rose, Narbonne, France $18 / $68

Louis Roederer, Brut Premier, Reims, France $24 / $120

Veuve Clicquot, Brut, Reims, France $38 / $150

Moet Chandon Imperial (187ml Split ), Reims, France $30

Moet Chandon Rose (187ml Split ), Reims, France $30

WHITE

Sauvignon Blanc, Groth, Napa Valley $16 / $64

Sauvignon Blanc, Cloudy Bay, Marlborough $20 / $80

Chenin Blanc, Indaba, Western Cape, S. Africa $15 / $60

Pinot Grigio, Terlato, Northern Italy $16 / $64

Chardonnay, Sequoia Grove, Napa Valley $16 / $64

Chardonnay, Cakebread, Napa Valley $22 / $88

Riesling, Nik Weis Kabinett, Mosel, Germany $17 / $68

Albarino, Pazo Das Bruxas, Rias Baixas $15 / $60

ROSE

Peyrassol, Provence, France $17 / $64

RED

Pinot Noir, Louis Latour, Bourgogne, France $18 / $72

Pinot Noir, Davis Bynum, Russian River Valley $20 / $80

Merlot, Rutherford Hill, Napa Valley $17 / $68

Cabernet Sauvignon, Quilt, Napa Valley $20 / $80

Cabernet Sauvignon, Grgich Hills, Napa Valley $24 / $96

Cabernet Sauvignon, Silver Oak, Alexander Valley $35 / $140

Bordeaux Blend, Educated Guess, Napa Valley $16 / $64

Red Blend, The Prisoner, Napa Valley $24 / $96

Malbec, Terrazas Reserve, Mendoza, Argentina $15 / $60

Zinfandel, Seghesio, Sonoma $15 / $60

Syrah Blend, Orin Swift “Abstract”, Napa/Sonoma $18 / $72

Beer

PREMIUM & LOCAL SESSION

Bud Light 4.2% $8

Michelob Ultra 4.2% $8

Modelo “Especial” Mexican Lager 4.4% $9

Corona Extra 4.6% $9

Stella Artois 5.2% $9

Heineken 5% $9

Scrimshaw Pilsner 4.5% $9

White Rascal White Ale 5.6% $8

Societe “The Harlot” Blonde Ale 5.7% $9

Alesmith “Nut Brown” English Style Ale 5% $8

Coors Light American Style Lager 4.2% $8

Fremont “Dark Star” Stout 8% $9

Modern Times Seasonal IPA $9

Weihenstephaner Munich Helles Style Lager 5.1% $8

Coronado Weekend Vibes West Coast IPA 6.8% $9

Chimay White Label Trappist Tripel 8% $15

NON-ALCOHOLIC

Heineken 0.0 Non-Alcoholic Lager $7
Lagunitas Non-Alcoholic IPA $7

SELZTER & CIDER

NUTRL Black Cherry Vodka Seltzer $7

Julian Harvest Apple Hard Cider, 6.9% 22oz $16

“Cidre Brut” Collaboration w/US Grant and Julian Hard Cider
Aged in Genepi French Oak Barrels, 7.2% 750ml $45

Clear Spirits

VODKA

Martini Upcharge (will appear on check) $3

Wheatley $15

Tito’s $15

Ketel One $16

Grey Goose $17

Belvedere $18

Stoli Elit $24

RUM

Mount Gay Black Barrel, Small Batch $14

Bacardi Reserva Ocho $15

The Kraken Blacked Spiced Rum, Trinidad $15

Malahat of San Diego Spiced and Aged Rum $16

Dos Maderas PX 10-Year-Old, Aged in Oak Cask $17

Ron Zacapa 23-Year-Old Solera, Guatemalan Rum $18

GIN

Martini Upcharge (will appear on check) $3

Gray Whale $15

Bombay Sapphire $16

Tanqueray $16

Drumshanbo Gunpowder $16

Nolet’s $17

Hendricks $17

The Botanist Gin by Bruichladdich, Islay $18

Monkey 47 $26

SELZTER & CIDER

NUTRL Black Cherry Vodka Seltzer $7

Julian Harvest Apple Hard Cider, 6.9% 22oz $16

“Cidre Brut” Collaboration w/US Grant and Julian Hard Cider
Aged in Genepi French Oak Barrels, 7.2% 750ml $45

Agaves

TEQUILA

Maestro Dobel Tequila Silver Oak $180

Maestro Dobel 50 Extra Anejo Cristalino $38

Reserva De La Familia Cristalino $32

Casa Dragones Joven Cristalino $50

Gran Centenario Anejo Cristalino $26

Reserva De La Familia Extra Anejo $42

Patron Extra Anejo $30

Don Julio Anejo $34

1800 Guachi Monton Anejo $22

Casamigos Anejo $28

Don Julio 1942 Anejo $45

Reserva De La Familia Reposado $24

Patron Reposado $22

Casamigos Reposado $24

Don Julio Reposado $26

Clase Azul Reposado $40

Reserva De La Familia Platino $20

Patron Silver $20

Casamigos Blanco $20

Don Julio Blanco $22

Casa Dragones Blanco $21

MEZCAL

400 Conejos Joven $18

Banhez Artesanal $20

Dos Hombres $24

Casamigos $28

Clase De Azul $55

American Brown Spirits

RYE

Rittenhouse $17

Bulleit $19

Willet Estate Bottled Small Batch $22

Russell’s Reserve 6 Year $22

Whistle Pig, Piggyback 6 Year $23

High West “Rendezvous” $24

Michter’s 10 Year $28

High West “Midwinter Night’s Dram” $65

BOURBON

Jack Daniels $15

Elijah Craig Small Batch $15

Buffalo Trace $16

Four Roses Single Barrel $16

Maker’s Mark $17

Horse Soldier $17

Angel’s Envy $17

Knob Creek $18

Michter’s Small Batch $21

Willet Reserve $24

Woodford Reserve $24

Bulleit 10 Year $25

Basil Hayden $26

Jefferson’s Reserve $27

Pendleton Midnight $28

High West “Bourye” $29

Jefferson’s Ocean (Voyage 24) $45

Blanton’s Single Barrel $42

Wild Turkey Decades $56

Worldly Brown Spirits

SCOTCH AND MALT WHISKY…

Monkey Shoulder Blended $16

Johnny Walker Black Label Blended $16

McCarthy’s Oregon 3 Year Single Malt $18

Glenfiddich 12 Year Single Malt $19

Laphroaig 10 Year Islay Single Malt $22

Stranahan’s Blue Peak $22

Stranahan’s Diamond Peak $28

Talisker 10 Year Isle of Skye Single Malt $23

Ardbeg Corryreckan Single Malt $24

Glenlivet “French Oak” 15 Year Speyside Single Malt $25

Oban 14 Year West Highland Single Malt $25

Macallan 12 Year Highland Single Malt $26

Balvanie 12 Year DoubleWood Aged Single Malt $28

High West “High Country” American Single Malt $28

Lagavulin 16 Year, Islay Single Malt $29

Macallan 18 Year Highland Single Malt $55

Jura 24 year – Distiller’s Art Islay Single Malt $55

Johnny Walker Blue Blended $58

Bowmore 26 Year Islay Single Malt $65

Bruichladdich Black Art 1990, 24 Year Single Malt $155

Dalmore 35 Year Highland Single Malt, 1oz $320

Suntory Toki Japanese Whisky $16

IRISH WHISKEY

Jameson $16

Bushmills 10 Year Private Reserve Plum Brandy Cask $19

Bushmills 10 Year Private Reserve Bordeaux Cask $19

Bushmills 12 Year Private Reserve Tequila Cask $23

Lounge Offerings

Artisan Cheese & Charcuterie $30

Stout Beer Mustard, Honeycomb, House-made Jam, Nut Butter

Ramen Egg & Seared Ahi Tuna $28

King Trumpet Mushrooms, Black Garlic Aioli

Kampachi Crudo $22

Red and Green Shiso, Yuzu Ponzu, Yuzu Kosho, Daikon Radish, Micro Mustard Greens

Caesar Salad $18

Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons

Green Gem Salad $20

Pickled Grapes, Dates, Bucheron Cheese, Strawberry Vinaigrette, Pistachio Date Cracker

Add Free Range Chicken $10, Wild Shrimp $12, or Catch of the Day $12

Grilled Chicken Sandwich $24

Fromage D’ Affinois, Honey Fig Jam, Balsamic Onions, Arugula, Fig Batard

Cuban Sandwich $24

Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, House-made Pickles, Ciabatta Roll

Flatbread $22

Duck Confit, Gruyere and Stilton Cheese, Caramelized Onions, Dried Cherries, Grapes, Pinenuts

Grant Grill All Natural Beef Burger $26

Comte Cheese, Bacon, Bread & Butter Pickles, Butter Leaf Lettuce, House Dressing, Brioche Bun

Grilled Beef Tenderloin $50

Herb Creamy Polenta, Roasted Carrots, Cabernet Wine Reduction

Desserts of the Grant Grill

Peaches and Cream $16

Rosé Poached Peaches, Almond Cake, Rosé Wine Reduction

Crème Fraîche Cheesecake $16

Pistachio Crust, Anise Figs, Pistachio Brittle

S’mores $16

Chocolate Marshmallow, Graham Cracker Mousse, White Chocolate Ganache, Toffee Crunch

Mango Melba $16

Roasted Mangoes, Cornmeal Cake, Raspberry Sauce, Buttermilk Ice Cream

Ice Cream & Sorbet Trio $13

Please ask for today’s selection

Liquid Sweets

Royal Tokaji Late Harvest 2018, Hungary $15

Chateau Grand-Jauga, Sauternes, France $16

Domaine D Bastion Maury Rancio 2007, France $19

Grapes Of Distinction

PORT, MADEIRA & SHERRY

Fonseca Bin 27 Ruby Port $14

Graham’s 10 Year Tawny Port $16

Toro Albala PX Gran Reserva Sherry $16

Blandy’s 15 Year Malmsey $17

D’Oliveras Boal Madeira 1968 $45

Nicolis Recioto Classico $65

CORDIAL

Grand Marnier $16

VEP Green Chartreuse $36

Grand Marnier 1880 $85

Grand Marnier Quintessence $110

BRANDIES & COGNAC

Torres 10 Imperial Spanish Brandy $14

Hennessy VS $16

Hennessy VSOP $24

Remy Martin 1738 $35

Courvoisier XO Cognac $50

Hennessy XO $95

Hennessy Richard Cognac 1oz $240

Louis XIII .5oz/1oz $125/$200

We gladly accommodate any allergies or dietary restrictions. Please inform your server. A $5 delivery charge will be added to your bill.

Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.

Beverages

Classically Unique

Nouvelle Race Old Fashioned

Gentle yet Masculine; Simple yet Sophisticated. Made with a collaborated US Grant Barrel Select Sazerac Rye, PX Sherry, Maple Syrup and Bitters – $20

Desperado

US Grant Select Barrel Reserva de la Familia Anejo Tequila, Dry Vermouth, Cointreau Noir, Jasmine Aeromatic – $25

High West Manhattan

Manhattan Made with Straight Rye and Bourbon Whiskey, Vermouth, Bitters – $19

Cocktails

Vanitas 20

Ketel One Vodka, Tempus Fugit Liqueur de Violettes,
Lime Juice, Cranberry Juice, Simple Syrup, Lavender Bitters
Dusted with Aromatic Tea Sugar on the side of the glass

Ephemeral Beauty 18

Bols Genever, Pinaq Blue, Pinaq Colada, Lime Juice, Cranberry Juice, Simple Syrup, Lavender Bitters
Dusted with Matcha Sugar on the side of the glass

Transience of Life 18

Pinaq Rose, G. E. Massenez Ox & Rose, Lemon Juice, Butterfly Pea Flower Water Dusted with Rose Sugar on the side of glass

Memento Mori 20

Banhez Mezcal, Heirloom Pineapple Amaro, Pineapple Juice, Blue Chair Coconut Rum, Lime Juice Dusted with Chamomile Sugar and Salt to the side of the glass.

Decadence

Nolet’s Gin, Bandoeng 22 Pandan, Lemon Juice, Heirloom Crème de Flora
Dusted with Activated Charcoal and Sakura Mix Sugar on the side of the glass

Sans Alcool

Gyokuro Spritz

Sencha and Matcha Green Tea Syrup, Ginger Infused Asian Plum, Lemon Juice, Club Soda – $15

Heavenly Fizz

Jasmin Tea Syrup, Lemon Juice, Orange Flower Water, Tonic Water – $15

Lyre’s Gin and Tonic

Lyre’s London Dry Spirits, Konbu Dashi, Tonic Water – $14

Lyre’s Italian Spritz Garibaldi

Lyre’s Italian Spritz, Fresh Orange Juice, Kumquat/Guava, Orange Blossom Water and Basil Syrup – $16

Wine

Champagne & Sparkling

Veuve du Vernay, Brut, Burgundy, France – $16
Gerard Bertrand, Brut Rosé, Narbonne, France – $17
Louis Roederer, Brut Premier, Reims, France – $24
Veuve Clicquot, Brut, Reims, France – $38
Moët Chandon Imperial 187ML, Reims, France – $30
Moët Chandon Rosé 187ML, Reims, France – $30

White

Sauvignon Blanc, Groth, Napa Valley – $16
Sauvignon Blanc, Cloudy Bay, Marlborough – $20
Chenin Blanc, Indaba, Western Cape, S. Africa – $15
Pinot Grigio, Terlato, Northern Italy – $16
Chardonnay, Sequoia Grove, Napa Valley – $16
Chardonnay, Cakebread, Napa Valley – $22
Riesling, Nik Weis Bockstein Kabinett, Mosel, Germany – $17
Albariño, Pazo Das Bruxas, Rias Baixas – $15

Rosé

Peyrassol, Provence, France – $16

Red

Pinot Noir, Davis Bynum, Russian River Valley – $20
Pinot Noir, Louis Latour, Bourgogne, France – $18
Merlot, Rutherford Hill, Napa Valley – $17
Cabernet Sauvignon, Quilt, Napa Valley – $20
Cabernet Sauvignon, Grgich Hills, Napa Valley – $24
Cabernet Sauvignon, Silver Oak, Alexander Valley – $35
Bordeaux Blend, Educated Guess, Napa Valley – $16
Red Blend, The Prisoner, Napa Valley – $24
Malbec, Terrazas Reserve, Mendoza, Argentina – $15
Zinfandel, Seghesio, Sonoma – $15
Syrah Blend, Orin Swift “Abstract”, Napa/Sonoma – $18

Beer

Premium & Local Session

Bud Light 4.2% – $8
Michelob Ultra 4.2% – $8
Modelo “Especial” Mexican Lager 4.4% – $9
Corona Extra 4.6% – $9
Stella Artois 5.2% – $9
Heineken 5% – $9
Scrimshaw Pilsner 4.5% – $9
White Rascal White Ale 5.6% – $8
Societe “The Harlot” Blonde Ale 5.7% – $9
Alesmith “Nut Brown” English Style Ale 5% – $8
Coors Light American Style Lager 4.2% – $8
Fremont “Dark Star” Stout 8% – $9
Modern Times Seasonal IPA – $9
Weihenstephaner Munich Helles Style Lager 5.1% – $8
Coronado Weekend Vibes West Coast IPA 6.8% – $9
Chimay White Label Trappist Tripel 8% – $15

Kids

Breakfast

Buttermilk Pancakes, Fresh Berries & Vermont Maple Syrup $12

Cinnamon French Toast, Strawberries $12

Scramble Eggs with Cheddar Cheese & Fruit $12

Fresh Fruit Cup $8

Drinks

Juice $7

Milk $6

Soda $5

Lunch and Dinner

Flatbread Pizza, Tomato Sauce, Mozzarella Cheese $12

Mixed Green Salad, Tomato, Cucumber, Ranch Dressing $10

Chicken Tenders, Housemade Fries $15

Grilled Cheese, White Cheddar, Fries $14

Pasta with Marinara or Butter Sauce $12

Catch of The Day, Sautéed Buttered Vegetables, Mashed Potatoes $22

Desserts

Cup of Fresh Berries $10

Chocolate Chip Cookies $9

Be Our Guest

Enter our world of history and history-in-the-making at Grant Grill & Lounge

Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.

Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.
Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.
Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.