Romance your Valentine with fine dining at its best! Chef Mark's exquisite Valentine's Day Tasting Dinner features decadent dishes, including shareable courses for two including California Spiny Lobster with Uni and Chanterelles, and "Buddha's Hand" Poppy Seed cake with Dragon Fruit Sorbet, as well as individual courses including your choice Beef Tenderloin with Barley and Bone Marrow or Broken Arrow Ranch Venison in Stout Sauce. Enhance your celebration with an optional wine pairing enhancement curated by our Sommelier. Reservations are recommended and will sell out quickly.
Tuesday, February 14, 2017
$105++ Tasting Dinner, +$45 for Wine Pairing
Live Music in the Lounge Preview the Sample Menu (PDF)
Planning to propose? Contact us at firstname.lastname@example.org to assist with special arrangements!