Savor a traditional Thanksgiving dinner, shared with friends and family in the comfort of your home, with THE US GRANT culinary expertise. Let Executive Chef Mark Kropczynski prepare a gourmet ready-to-serve meal that includes traditional Turkey and Stuffing holiday fare as well as his own family-favorite Pierogi and decadent homemade desserts. On Turkey Day, simply follow the warming instructions prior to serving, and enjoy. Whether planning a gathering of four or forty, THE US GRANT San Diego Thanksgiving Catering allows you to feast without the fuss!
Order by November 23 & Pick-up on November 27
Reservations Required (619) 744-2039
Roasted Turkey Breast • Sausage, Chestnut, Apple Stuffing • Roasted Acorn Squash, Yams, Chestnuts • Creamed Corn • Creamy Mashed Potatoes • Chef Mark’s White Cheddar and Ham Pierogi • Freshly Baked Focaccia Bread • Pumpkin Pie
$45 per person (4 person minimum)