Grant Grill March e-News: New Website, Sunday Waffle Brunch, Beer vs. Booze Dinner, Easter & More!
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Welcome Back!

Have you missed us? Grant Grill and Lounge has been busy behind the scenes, launching a fresh new look to our Grant Grill Website and our very own Facebook and Instagram profiles! With winter coming to close, we invite you to savor the last tastes of our seasonal cocktails and cuisine, and look forward to welcoming you to Spring!
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Sunday Waffle Brunch

Grant Grill's Sunday Brunch continues to wow with waffles. From 9am-2pm every Sunday, you can select from a buffet of Waffles (current selections include Chocolate-Peanut Butter, Tangerine and Traditional) and an impressive assortment of 20-25 different toppings (think classics like Whipped Cream and Berries and Grant Grill signature toppings like Fried Chicken, Smoked Chicken and New Potato Hash, and Ginger-Pear Chutney). The waffles and toppings change frequently; click here for the current menu through March 24.

And if the waffles weren't enough to entice you, for an additional $5, enhance your Sunday brunch with unlimited mimosas. We'll cheers to that!
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Winter Citrus Cocktails

Forget getting your daily dose of Vitamin C from Orange juice, at Grant Grill, we invite you to sip your citrus with our Winter Citrus Cocktails. Drink to good health with the Tropical Tangerine Batida or the Holiday in Cambodia. Only a few more weeks remain until Winter turns to Spring, and so too will our seasonal cocktails -- don't miss your chance to sip your citrus at Grant Grill!
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Beer v. Booze Dinner

Beer v. Booze Dinner

This week, Mixologist Jeff Josenhans returns to the Nightclub & Bar convention in Las Vegas. While in sin city, Josenhans will compete head-to-head in a Beer v. Booze Dinner - giving guests the option to pair the exclusive menu with Public House's beer selections or cocktails created by Josenhans. If Vegas is calling you, you can make your Beer v. Booze reservation at 702.407.5310 or by visiting www.PublicHouseLV.com.
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Easter Sunday

Easter Sunday

Spring into celebration on Sunday, March 31 with THE US GRANT's legendary Easter Brunch Buffet. The all-encompassing menu includes breakfast specialties, fresh salads, seasonal side dishes, prime meats and seafood, a collection of sweet treats - including a Marble Slab Creamery to make your own sundae, and of course – unlimited mimosas! Live music and photos with the Easter Bunny complete the experience.

For more intimate Easter Sunday dining, reserve a table in Grant Grill to enjoy the a la carte Brunch menu. Or celebrate on Saturday with Afternoon Tea at THE US GRANT.
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326 Broadway San Diego, CA 92101
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