- Grant Grill
- The Lounge
- Photos, Etc
Enter an epicurean oasis steeped in history and history-in-the-making. Since 1951, the Grant Grill has crowned the Downtown San Diego restaurant scene as the place to see and be seen, and to be wined and dined by the city's best chefs.
Meet the Chef
On Sunday mornings, follow the scent of fresh waffles to a San Diego Sunday Brunch unlike any other – the Grant Grill waffle brunch buffet. Power lunch at our downtown San Diego restaurant, Monday-Friday where local politicians, lawyers and executives have been making deals since 1951. Revive the Supper Club experience with a weekend date night dinner, followed by dancing in the adjoining Lounge. Reserve the Private Dining Room for special occasions befitting of the best culinary experience San Diego has to offer.
No matter what brings you to Grant Grill, a downtown San Diego restaurant, we guarantee a remarkable dining experience. From the sumptuous surroundings – including classic mahogany wood, fleur de lis banquettes, and white linen-topped tables – to the ever-evolving seasonal menus, Grant Grill carries a tradition of excellence.
Executive Chef, Mark Kropczynski sets the standard for San Diego fine dining with approachable epicurean elegance, acutely focused on highlighting only the freshest of ingredients, prime meats and Pacific seafood. A fusion of French technique and modern philosophy leads to Breakfast, Lunch and Dinner menus that elevate California Cuisine, complimented by Grant Grill’s extensive wine list and craft cocktail collection.
Grant Grill’s fresh approach to fine dining has garnered national acclaim with accolades that include a 4-Diamond rating from AAA and a Wine-Spectator Award of Excellence.
The Grant Grill is pleased to offer e-gift cards through e-gratify. Now, you can share the Downtown San Diego Restaurant you adore with friends, family and co-workers, be it a special occasion or just because, and have it delivered via e-mail, text, print or even Facebook. Click here to learn more and buy an e-treat today.