Valentine’s Day Dining

Romance your special someone with indulgent ingredients and romantic shared courses during our Valentine’s Day Tasting Dinner.


Curated by Chef de Cuisine John Duran, our Valentine’s Day Tasting Dinner captures the essence of romance with indulgent ingredients and select courses designed for two.

Live music will set the tone for a radiant evening.

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To Share

Madjool Dates and Jamón Ibérico

Preserved Lemon, Aged Strawberry Balsamic

***

Beet Cured Steel Head Salmon

Pickled Fennel, Roasted Beets, Mache, Horseradish-Dill Crème Fraiche

Radish, Chive, Borage

or

Yellow Squash and Zucchini Carpaccio

Roquette Arugula, Red Endive, Mint & Pine Nut Pistou, Ricotta Salata,

***

Intermezzo

Ginger Sorbet

***

Stuffed Dover Sole

Alaskan King Crab, Bay Shrimp, Brie, Fennel, Lemon Beurre Blanc, Caviar

or

Diver Scallop and Sea Urchin

Uovo Ravioli, Cheddar Cauliflower and Romanesco

Tarragon Crème, Lemon Caper Gremolata

***

Prime New York Strip and Dungeness Crab Flan

Charred Spring Onions, Green Garlic Chimmi Churri, Amarosa Potato Galette, Sauce Béarnaise

or

Squab

Wild Rice and House-made Sweet Italian Sausage Stuffing

Roasted Scarlet Icicle Turnips, Frisee, Local Apple, Whole Grain Mustard Pan Sauce

***

Fat Bottom Girl

Pasteurized Sheep’s Milk

Tart Cherry Agrie Doux, Raspberries, Honeycomb, Cracked Black Pepper Crisp

(Shared Course)

***

Strawberries and Cream Puffs

Passion Fruit Curd, Champagne Pearls

(Shared Course)

$85 per person excluding tax and gratuity
$35 wine pairings

Reservations by phone: 619-744-2077


Friday, February 14th from 5-10PM

Discover Unique Experiences

From our weekly traditions including live music and cask ale nights to special events like our new special ingredient series, epicurean excitement abounds every day and night at the Grant Grill and Lounge.



The Grant Grill

Downtown San Diego
326 Broadway, San Diego, CA


Contact Us

Phone: (619) 744-2077
Email: theusgrant@theusgranthotel.com