Valentine’s Day Dining
Romance your special someone with indulgent ingredients and romantic shared courses during our Valentine’s Day Tasting Dinner.
Curated by Chef de Cuisine John Duran, our Valentine’s Day Tasting Dinner captures the essence of romance with indulgent ingredients and select courses designed for two.
Live music will set the tone for a radiant evening.
Madjool Dates and Jamón Ibérico
Preserved Lemon, Aged Strawberry Balsamic
Beet Cured Steel Head Salmon
Pickled Fennel, Roasted Beets, Mache, Horseradish-Dill Crème Fraiche
Radish, Chive, Borage
Yellow Squash and Zucchini Carpaccio
Roquette Arugula, Red Endive, Mint & Pine Nut Pistou, Ricotta Salata,
Stuffed Dover Sole
Alaskan King Crab, Bay Shrimp, Brie, Fennel, Lemon Beurre Blanc, Caviar
Diver Scallop and Sea Urchin
Uovo Ravioli, Cheddar Cauliflower and Romanesco
Tarragon Crème, Lemon Caper Gremolata
Prime New York Strip and Dungeness Crab Flan
Charred Spring Onions, Green Garlic Chimmi Churri, Amarosa Potato Galette, Sauce Béarnaise
Wild Rice and House-made Sweet Italian Sausage Stuffing
Roasted Scarlet Icicle Turnips, Frisee, Local Apple, Whole Grain Mustard Pan Sauce
Fat Bottom Girl
Pasteurized Sheep’s Milk
Tart Cherry Agrie Doux, Raspberries, Honeycomb, Cracked Black Pepper Crisp
Strawberries and Cream Puffs
Passion Fruit Curd, Champagne Pearls
$85 per person excluding tax and gratuity
$35 wine pairings
Reservations by phone: 619-744-2077
Friday, February 14th from 5-10PM
Discover Unique Experiences
From our weekly traditions including live music and cask ale nights to special events like our new special ingredient series, epicurean excitement abounds every day and night at the Grant Grill and Lounge.