Valentine’s Day Dinner

Romance your special someone with an intimate dinner for two and live music.


Curated by Executive Chef Mark Kropczynski, our Valentine’s Day Tasting Dinner captures the essence of romance with indulgent ingredients and select courses designed for two. Live music will set the tone for a radiant evening.

Shared Course: Parmesan Sformato, Winter Truffles, Burnt Honey,
Pickled Pears

Kona Kampachi Crudo, Citrus Ponzu, Purple Ninja Radishes, Red
Shiso, Avocado
– or –
Chanterelle Soup, Uni Tortellini, Fried Celery and Parsley

Prosciutto Wrapped Monkfish, Cauliflower Puree, Caper and
Preserved Lemon Gremolata
– or –
Grouper, Butternut Squash, Nasturtium, Hazelnut

Australian Wagyu Beef Cheek and Loin, Job’s Tears Risotto,
Melted Leeks, Black Berries
– or –
Colorado Lamb Rack, Apricot Mostarda, Saba, Baby Kale

Shared Course: Explorateur Cheese, Date Ginger Marmalade

Shared Course:
Raspberry Panna Cotta, Lime, Caramel Macaroon,
Macadamia Nuts, Short Bread Cookie

Chocolate Bonbons

  • $105 per person plus tax and gratuity.
  • $160 per person + + including French wine pairings.
  • Reservations by phone only:  619-744-2077



The Grant Grill

Downtown San Diego
326 Broadway, San Diego, CA


Contact Us

Phone: (619) 744-2077
Email: info@grantgrill.com