Special Ingredient Series: Morel Mushroom & White Asparagus
Uncover the earthy richness and delicate sweetness of Spring’s finest ingredients with our Morel Mushroom and White Asparagus Tasting Dinner in addition to special offerings for breakfast and lunch.
Executive Chef Mark Kropczynski and the culinary team of The Grant Grill invite you to experience the decadent complexity of Spring produce with our Morel Mushroom and White Asparagus special ingredient series. Dine with us for breakfast or lunch to experience unique dishes highlighting these ingredients, or join us for dinner to savor five courses of exceptional dishes with our Tasting Menu. The Morel Mushroom and White Asparagus Tasting Dinner will be available for $85 per person plus tax and gratuity.
White Asparagus Puree, Morel Mushroom Dust
Warm White Asparagus, Mache Lettuce, Brunoise Spring Vegetables, Warm Sherry Morel Vinaigrette
Santa Barbara Abalone, White Asparagus. Crispy Prosciutto, Fava Beans
Roasted Veal Loin, Morel Mushroom Spaetzle Noodle, Spring Onions, Spring Peas
Morel Mushroom and Honey Soufflé, Candied White Asparagus
March 28 - April 2
Discover Unique Experiences at The Grant Grill
From indulging in the ambience of live music, to celebrated cask ale nights, we have many special events in store for you.