Easter Champagne Brunch Buffet
Celebrate the flavors of Spring and create traditions with The US Grant’s Easter Sunday Champagne Brunch Buffet in the iconic Presidential Ballroom. Together with family, guests are invited to enjoy an array of seasonal specialties and traditional Easter fare including breakfast favorites, chilled seafood, endless champagne and mimosas, soups and salads, and delectable desserts! Live music and a visit from the Easter bunny completes the holiday in style.
Event Details
Sunday April 9 10:00 a.m. – 2:00 p.m. (buffet closes at 3:00 p.m.)
$145 per adult, $135 per senior, $85 per child (ages 12 & under)
Prices exclude tax & gratuity
Complimentary Valet Parking
Reservations required
Easter Brunch Buffet
Sunday April 9th, 2023
Soups and Salads
California Clam Chowder
Grilled and Roasted Vegetables, Portobello Mushrooms and Balsamic Glaze
Romaine Leaves with Herb Croutons and Caesar Dressing
Tomato and Mozzarella with Fig Vinegar
Roasted Beet, Red Onions, Goat Cheese, Candied Pecans and Port Wine Vinaigrette
Butter Lettuce, Radish, Citrus, House Made Ricotta and Champagne Vinaigrette
Fresh Lumpia Station
Filipino Crepes with Pork or Tofu
Peanut Sauce, Sweet Soy Sauce
Selection of Artesian Breads
Artesian Cheese and Charcuterie Station
Serrano Ham, Truffle Salami, Green Peppercorn Salami
Marmalades, Mustards and Cornichons
Seafood Station
Chilled Shrimp and Crab Claws with Cocktail Sauce
Smoked Salmon, Trout, Eel and Scallops with Traditional Garnishes
Jumbo Lump Crab Quiche, Heirloom Tomato Jam
Vegetables and Potatoes
Leek Bread Pudding
Grilled Asparagus
Creamy Braised Greens and Onions
Creamy Yukon Gold Potato Mash
Meat and Fish Stations
Roasted New York, Farro and Dried Apricots
Sautéed Striped Bass, Chorizo Saffron Risotto, Fava Beans and Saffron Sauce
Roasted Duroc Pork Tomahawk Rack, Whole Grain Mustard
Breakfast
Omelets and Egg Station
Omelet Station with Cheese, Mushrooms, Onions, Rock Shrimp, Peppers
Ham, Avocado and Tomatoes
San Luis Chicken Apple Sausage and Apple Wood Smoked Bacon
Roasted Yukon Gold Potatoes with Caramelized Onions and Parsley
Muffin, Croissants, Danishes
Breakfast Flat Bread Station
Smoked Salmon, Crème Fraiche, Dill, Salmon “Eggs” and Capers
Duck Confit, Marble Potatoes, Fried Duck Eggs
Creamed Spinach, Mornay, Gruyere, Poached Egg
Dessert Station
Ebelskivers Danish Pancake
Station
Lingonberry, Cinnamon Apple, Plain
Whipped Cream, Chocolate Sauce, Caramel Sauce
Cheesecake, Almond Citrus Torte, Tiramisu
Passion Fruit Peeps, Carrot Cake Cupcakes
Chocolate Praline Mousse, White Chocolate and Mango Egg, Reese’s Egg
Coffee and Cappuccino Station
Biscotti
April 9, 2023
Discover Unique Experiences
From our weekly traditions including live music and cask ale nights to special events like our new special ingredient series, epicurean excitement abounds every day and night at the Grant Grill and Lounge.
