Grant Grill & Lounge Menus
Our menus change frequently based on the availability of seasonal ingredients and chef’s inspirations. These are sample menus, subject to change. Please call for current offerings.
7:00am – 11:00am (Monday – Friday)
Healthy Start
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
16
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
21
Avocado Toast
Endive, Fraise, Pickled Shallots, Onion Batard
20
Greek Yogurt Parfait
Macerated Stone Fruit, Toasted Oats, Hazelnuts, Fresh Mint
15
Smoked Salmon Bagel
Herb Labneh, Cucumber, Red Onion, Heirloom Tomato
22
Egg White Omelet
Broccolini, Oven Dried Tomato, Feta Cheese, Selection of Sliced Fruits
24
Steel Cut Oatmeal
Strawberries, Rhubarb, Sliced Almonds
15
Seasonal Fruit
Selection of Farmers Market Fruit, Walnut Banana Bread
16
Eggs
Served with our signature breakfast potatoes.
Grant Breakfast
Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
30
Housemade Chorizo Sandwich
Scrambled Eggs, Spinach, Roasted Peppers, Romesco Sauce, Ciabatta
24
Market Omelet
Roasted Squash, Pancetta, Fontina Cheese
26
Jumbo Lump Crab Quiche
Corn, Bacon, Celery, White Cheddar Cheese, Tarragon Cream Sauce
26
From the Griddle
Medjool Date and Banana French Toast
Hazelnut Mascarpone Cream, Cranberry Orange Syrup
21
Rosemary Belgian Waffle
Ricotta Cheese, Dried Pears, Lemon Verbena Butter
18
Buttermilk Sweet Potato Pancakes
Apple Cider Butterscotch, Nut-Streusel and Oats
20
Duck Confit Hash
Roasted Marble Potato, Poached Eggs, Sherry Wine Mushroom Sauce
32
A La Carte
Crispy Breakfast Potatoes
8
Ruby Red Grapefruit
6
Greek Yogurt or Low Fat Vanilla
6
Pastry Basket
8
Croissants, Mini Muffins
6
Apple Wood Smoked Bacon, Chicken Sausage, Grilled Ham
10
Heirloom Tomatoes
6
Avocado Slices
8
Toast, English Muffin or Bagel
6
Dry Cereal
6
Beverages
Fonte Coffee, Decaf & Espresso
8
Whole, Skim, Soy or Almond Milk
6
Juice of the Day
12
Acqua Panna Still Water
8
Tea and Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange Juice, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
8
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
7:00am – 2:00pm (Saturday – Sunday)
Healthy Start
Egg White Omelet
Broccolini, Oven Dried Tomato, Feta Cheese, Selection of Sliced Fruits
24
Greek Yogurt Parfait
Macerated Stone Fruit, Toasted Oats, Hazelnuts, Fresh Mint
15
Grant Continental
Fresh Fruit and Berries, Assorted pastries or Toast, Coffee or Tea and Juice
21
Seasonal Fruit
A Selection of Farmer’s Market Fruit, Zucchini Bread
16
Fresh Berry Bowl
Blueberries, Raspberries, Blackberries, Strawberries
16
Steel Cut Oatmeal
Strawberries, Rhubarb, Sliced Almonds
15
Smoked Salmon Bagel
Herb Labneh, Cucumber, Red Onion, Heirloom Tomato
22
Avocado Toast
Endive, Fraise, Pickled Shallots, Onion Batard
20
Eggs
Served with our signature breakfast potatoes
The Grant Breakfast
Two Eggs Any Style, Bacon or Chicken Sausage, Toast, Coffee or Tea & Juice
30
Jumbo Lump Crab Quiche
Corn, Bacon, Celery, White Cheddar Cheese, Tarragon Cream Sauce
26
Market Omelet
Southern Italian Sausage, Artichokes, Mushrooms, Comté Cheese
24
From The Griddle
Challah Grilled French Toast
Strawberries, Basil, Sweet House Ricotta Cheese
19
Belgian Waffle
Guava Compote, Macadamia Nuts, Oat Streusel
18
Buttermilk Pancakes
Caramelized Figs, Cardamom Butter, Walnuts
19
Seared Duck Breast
Leek and Citrus Risotto, Fried Duck Eggs, Hollandaise Sauce
32
Salads
Add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch of the Day $12 To Any Salad
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies
18
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto
20
Cobb Salad
Artisan Mix Greens, Pancetta, Hard Boiled Eggs, Cucumber, Cherry Tomato, Pickled Onions, Avocado, Herbed Vinaigrette Dressing
17
Sandwiches
Grilled Cheese
Fromager d’ Affinois, Red Onion Marmalade, Sautéed Mushrooms, Brioche Bread
22
Grant Grill All Natural Beef Burger
Comte Cheese, Bacon, Caramelized Onions, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
26
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll
24
From the Bar
Bellini
Strawberry or Peach, St. Hilaire Sparkling Wine
15
Michelada
Stone Buenavesa Lime & Salt, House Mix, Tajin
15
Grant Mimosa
St. Hilaire Sparkling Wine, Cointreau, Orange Juice
16
Beverages
Fonte Coffee, Decaf & Espresso
8
Whole, Skim, Soy or Almond Milk
6
Juice of the Day
12
Acqua Panna Still Water
10
Tea & Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Pepsi, Diet Pepsi, Mist Twist
6
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
We gladly accommodate any allergies or dietary restrictions. Please inform your server.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
11:30am – 2:00pm (Monday – Friday)
Appetizers
Flatbread
Braised Beef Cheeks, Smoked Eggplant, Mushrooms, Port Salut Cheese
22
Shrimp Cocktail
Poached Shrimp With White Wine, Lemon and Herbs, House Cocktail Sauce
24
Artisan Cheese & Charcuterie
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
30
Salads & Soups
Add Free Range Chicken $10, Wild Tiger Shrimp $12, or Catch Of the Day $12 To Any Salad
Mock Turtle Soup
Grant Grill Original Recipe Since 1951, Finished with side of Sherry
15
Caesar Salad
Romaine Hearts, Croutons, Parmesan Reggiano, White Anchovies
18
Avocado and Citrus Salad
Roasted Beets, Arugula, Golden Beet Pesto, Citrus Oil
20
Soup of the Season
Daily Creation
15
Cobb Salad
Artisan Mix Greens, Pancetta, Hard Boiled Eggs, Cucumber, Cherry Tomato, Avocado, Smoked Blue Cheese Dressing
20
Niçoise Salad
Little Gem Lettuce, Marble Potatoes, Green Beens, Olives, Radish, Gribiche Dressing
22
Sandwiches
Grilled Cheese
Fromager d’ Affinois, Red Onion Marmalade, Sautéed Mushrooms, Brioche Bread
22
Grant Grill All Natural Beef Burger
Comte Cheese, Bacon, Caramelized Onions, Bread and Butter Pickles, Butter Leaf Lettuce, Brioche Bun
26
Cuban Sandwich
Braised Mojo Pork Shoulder, Emmental Cheese, Plaintain Mostarda, Housemade Pickles, French Torpedo Roll
24
Grilled Chicken Sandwich
Arugula, Fried Green Tomatoes, Fontina Cheese, Tarragon Aioli, Onion Batard
24
Entrees
Pappardelle Pasta
Creamy Butternut Squash, Sage, Braised Kale, Roasted Squash, Pumpkin Seeds, Burrata Cheese
36
Berkwood Pork Chop
Rosemary Garlic Yukon Gold Potato Puree, Roasted Brussels Sprouts, Mustard Caper Cream
44
Catch of the Day
Wild Rice, Yu Choy, Sweet Potato Puree, Sake Beurre Blanc
40
Beef Tenderloin
Roasted Baby Carrots, Crushed New Potatoes and Cipollini Onions, Creamy Dijon Sauce
56
Desserts
Lemon-Lime Brúlée
Coconut Curd, White Chocolate, Shortbread
14
Cheesecake
Pistachio Muesli, Sour Cherry, Pinot Noir Reduction
14
Strawberry Shortcake
Semifreddo, Grilled Pund Cake, Rhubarb Vanilla Gastrique
14
Chocolate³
Salted Caramel, Pretzels, Spiced Peanut Clusters
16
Beverages
Fonte Coffee, Decaf & Espresso
8
Pepsi, Diet Pepsi, Starry
6
Juice of the Day
12
Acqua Panna
10
Tea & Decaf Tea, French Press Coffee, Cappuccino, Latte
10
Fresh Squeezed Orange, Apple, Grapefruit, Tomato, Cranberry Juice
7
San Pellegrino Sparkling Water
10
We gladly accommodate any allergies or dietary restrictions. Please inform your server. Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
5:30pm – 9:00pm (Monday – Sunday)
Classically Unique
The US Grant Old Fashioned
Malahat Rye Whiskey, Barrel-Aged for 89-Days, with liqueur and Plum Syrup $19
High West Manhattan
Manhattan Made with Straight Rye and Bourbon Whiskey, Vermouth, Bitters $19
The Last Dragones (Barrel-Aged)
Casa Dragones Blanco, Green Chartreuse, Maraschino, Lime Juice $23
Cocktails
Blood and Sand
El Silencio Mezcal, Cherry Heering, Sweet Vermouth, Orange $18
Chicago
Hennessey VS, Grand Marnier, Angostura Bitter, Champage, Sugar Coral Rim $19
Honeymoon
Massanez Poire Williams Prisonniere, Benedictine, Curacao, Lemon, Dehydrated Pear $20
Hanky Panky
London Dry Gin, Sweet Vermouth, Fernet Branca, Orange Peel $18
Whisky Highball
Hatozaki Whisky, Mushroom Tincture, Lemon, Soda, Dehydrated Portobello $21
Martinez
Casamigos Reposado, Sweet Vermouth, Dry Vermouth, Lemon Peel $20
Corpse Reviver #2.1
Maestro Dobel Pavito Tequila, Lillet Blanc, Cointreau, Lemon, Absinthe Spray $23
Absinthe Suisesse
Vieux Ponarlier Absinthe, Orgeat, Espresso, Egg White, Cream, Coffee Beans $21
Wine
Champagne & Sparkling
Veuve du Vernay, Brut, Burgundy, France $16
Gerard Bertrand, Brut Rose, Narbonne, France $17
Louis Roederer, Brut Premier, Reims, France $24
Moet Chandon Imperial 187M, Reims, France $30
Moet Chandon Rosé 187ML, Reims, France $30
White
Sauvignon Blanc, Alpha Omega, Napa Valley $16
Garganega, Pieropan Soave Classic, Veneto, Italy $15
Chenin Blanc, Indaba, Western Cape, S. Africa $15
Pinot Grigio, Villa Sandi, Veneto, Italy $16
Chardonnay, Sequoia Grove, Napa Valley $16
Chardonnay, Stag’s Leap, Napa Valley $22
Riesling, Nik Weis St. Urbans-Hof, Mosel, Germany $17
Albarino, Pazo Das Bruxas, Rias Baixas $15
Rose
Peyrassol, Provence, France $16
Red
Pinot Noir, Davis Bynum, Russian River Valley $20
Pinot Noir, Louis Jadot, Burgandy $18
Merlot, Rutherford Hill, Napa Valley $17
Cabernet Sauvignon, Justin, Paso Robles $17
Cabernet Sauvignon, Grgich Hills, Napa Valley $24
Cabernet Sauvignon, Silver Oak, Alexander Valley $35
Bordeaux Blend, Educated Guess, Napa Valley $16
Red Blend, The Prisoner, Napa Valley $24
Malbec, Terrazas Reserve, Mendoza, Argentina $15
Zinfandel, Seghesio, Sonoma $15
Syrah Blend, Orin Swift “Abstract”, Napa/Sonoma $18
Beer
Premium & Local Session
Stella Artois 5.2% $9
Scrimshaw Pilsner 4.5% $9
White Rascal White Ale 5.6% $8
Societe “The Harlot” Blonde Ale 5.7% $9
Alesmith “Nut Brown” English Style 5% $8
Weihenstephaner Munich Helles Style Lager 5.1% $8
Modern Times “Black Horse” Stout 5.8% $9
Karl Strauss “Red Trolley” Irish Red Ale 5.8% $9
Karl Strauss “Mosaic” IPA 5.5% $9
Modern Times Seasonal IPA $9
Sans Alcool
Gyokuro Spritz
Sencha and Matcha Green Tea Syrup, Ginger Infused Asian Plum, Lemon Juice, Club Soda $15
Heavenly Fizz
Jasmin Tea Syrup, Lemon Juice, Orange Flower Water, Tonic Water $15
Non-Alc Gin & Tonic
Seedlip “Garden” Hydrosol, Fever Tree Tonic $14
Starters
Grant Grill’s Legendary Mock Turtle Soup
Braised Short Rib & Dry Sherry $15
Soup of the Season
Prepared Nightly $15
Caesar Salad
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons $18
Braised Ginger Pork Belly
Caramelized Rosemary Apples, Onion Crisp, Fried Shallots, Honey Mustard Glaze $22
Avocado and Citrus Salad
Roasted Beets, Arugula, Lemon Oil, Golden Beet Pesto $20
Smoked Spanish Octopus
Marble Potato and Leek Terrine, Sturgeon Caviar, Vichyssoise $24
Ricotta Gnocchi
Foraged Mushrooms, Truffle Pecorino, Shaved Summer Truffles $26
Santa Barbara Abalone and Oxtail
Fennel Celery Slaw, Oxtail Jus $24
Main Courses
Three Cheese Corn Culurgiones
Corn Puree, Cherry Tomato, Romanesco, Coriander Oil $36
Chilean Seabass
Leek Mashed Potato, Whole Grain Mustard Nagè, Golden Zucchini Puree, Tarragon $48
Seared Scallops
Creamy Cauliflower Puree, Pickled Mushroom, Blood Oranges, Citrus Herb Gremolata $52
Seared Ahi Tuna
Braised Fennel, Fava Beans, Lemon Buddha Hand Fennel Puree, Pastis Cream $48
Roasted Veal Loin
Sweetbreads, Chanterelle Mushrooms, Artichoke, Salsify, Madeira Sauce $56
Grilled Iberico Pork Chop
Celery Root and Apple Potato Gratin, Sherry Shallot Reduction $62
38 Day Dry-Aged Ribeye
Delicata Squash, Balsamic Sauce, Pumpkin Barley Porridge $72
Enhancements
Brussel Sprouts
Pomogranate Syrup and Seeds, Cranberries, Hazelnuts $14
Herbed Cauliflower
Brown Butter Breadcrumbs $14
Pumpkin Barley Porridge
Diced Pumpkin, Celery Salted Pepitas $14
Leek Mashed Potatoes
Creamy Yukon Potato $14
Celery Root and Apple Potato Gratin
Mimolette Cheese $14
Desserts
Lemon-Lime Crème Brúlée
Coconut Curd, White Chocolate, Shortbread $14
Cheesecake
Pistachio Muesli, Sour Cherry, Pinot Noir Reduction $14
Strawberry Shortcake
Semifreddo, Grilled Pound Cake, Rhubarb Vanilla Gastrique $14
Chocolate³
Salted Caramel, Pretzels, Spiced Peanut Clusters $16
Executive Chef Mark Kropczynski
Sous Chef Maryann Green
We gladly accommodate any allergies or dietary restrictions. Please inform your server.
An 18% service charge will be added to parties of 6 or more
Hotel bars have always provided fabled watering holes for distinguished travelers. With that, we welcome you to the legendary Grant Grill, home of San Diego culinary heritage and progressively created modern cocktails and cuisine. Through this menu, we present what is the latest chapter in a curated experience that spans beyond seven decades.
We hope that your experience here will become one of many stories that have already played out in this timeless environment. Take a moment to explore all of our offerings – created with the notion not only to honor the past of this iconic building, but also to become yet another jewel in its unrivalled history in the making.
7 Days a week: 2 PM- 11 PM
(Lounge open for drinks @ 2PM , Food service begins at 3PM – 11PM in the lounge)
CLASSICALLY UNIQUE
A Rotating collection of modern takes on classic cocktails
THE US GRANT OLD FASHIONED
In 2022, The US Grant and Malahat Spirits came together to collaborate on an 89-day barrel-aged rye whiskey Old Fashioned commemorating the repeal of Prohibition in December 1993.
(Destination Cocktail)
$19
High West Manhattan
Manhattan Made with Straight Rye and Bourbon Whiskey, Vermouth and Bitters
$19
The Last Dragones (Barrel-Aged)
Casa Dragones Blanco, Green Chartreuse, Maraschino Liquor, Lime Juice
$23
The Martini Series
Sans Alcohol
Gyokuro Spritz $15
Sencha and Matcha Green Tea Syrup, Ginger Infused Asian Plum Juice, Lemon Juice, Club Soda
Heavenly Fizz $15
Jasmin Tea Syrup, Lemon Juice, Orange Flower Water, Tonic Water
Non-Alcoholic Gin &Tonic $14
Seedlip “Garden” Hydrosol, Fever Tree
Distinguished
The Silver Oak Experience $150
Charcuterie Board, Paired with Silver Oak Alexander Valley, Maestro Dobel 50 Silver Oak
Reserva de la Familia Flight $58
Taste the Three Expressions
Platino | Reposado | Extra Anejo
Wine
CHAMPAGNE AND SPARKLING
Veuve Du Vernay, Brut, Burgundy, France $16 / $65
Gerard Bertrand, Brut Rose, Narbonne, France $17 / $80
Louis Roederer, Brut Premier, Reims, France $24 / $120
Moet Chandon Imperial (187ml Split ), Reims, France $30
Moet Chandon Rose (187ml Split ), Reims, France $30
WHITE
Sauvignon Blanc, Alpha Omega, Napa Valley $16 / $58
Garganega, Pieropan Soave Classico, Veneto, Italy $15 / $56
Chenin Blanc, Indaba, Western Cape, S. Africa $15 / $56
Pinot Grigio, Villa Sandi, Veneto, Italy $16 / $58
Chardonnay, Sequoia Grove, Napa Valley $16 / $62
Chardonnay, Stag’s Leap Karia, Napa Valley $22 / $85
Riesling, Nik Weis St. Urbans-Hof, Mosel, Germany $17 / $90
Albarino, Pazo Das Bruxas, Rias Baixas $15 / $56
ROSE
Rock Angel, Provence, France $16 / $62
RED
Pinot Noir, Davis Bynum, Russian River Valley $20 / $75
Pinot Noir, Louis Jadot, Burgundy $18 / $66
Merlot, Rutherford Hill, Napa Valley $17 / $68
Cabernet Sauvignon, Justin, Paso Robles $17 / $64
Cabernet Sauvignon, Grgich Hills, Napa Valley $24 / $94
Cabernet Sauvignon, Silver Oak, Alexander Valley $35 / $130
Bordeaux Blend, Educated Guess, Napa Valley $16 / $60
Red Blend, The Prisoner, Napa Valley $24 / $94
Malbec, Terrazas Reserve, Mendoza, Argentina $15 / $60
Zinfandel, Seghesio, Sonoma $15 / $60
Syrah Blend, Orin Swift “Abstract”, Napa/Sonoma $18 / $72
Beer
PREMIUM & LOCAL SESSION
Bud Light 4.2% $8
Modelo “Especial” Mexican Lager 4.4% $9
Stella Artois 5.2% $9
Scrimshaw Pilsner 4.5% $9
White Rascal White Ale 5.6% $8
Societe “The Harlot” Blonde Ale 5.7% $9
Alesmith “Nut Brown” English Style Ale 5% $8
Weihenstephaner Munich Helles Style Lager 5.1% $8
Modern Times “Black House” Stout 5.8% $9
Modern Times Seasonal IPA $9
Karl Strauss “Red Trolley” Irish Red Ale 5.8% $9
Karl Strauss “Mosaic” IPA 5.5% $9
FORMIDABLE & FLAVORFUL
Weihenstephaner Korbinian Doppelbock 7.4% $14
Chimay White Label Trappist Tripel 8% $15
NON-ALCOHOLIC
Erdinger Weissbrau Non-Alcoholic Lager $7
Lagunitas Non-Alcoholic IPA $7
SAN DIEGO CIDER
Julian Harvest Apple Hard Cider, 6.9% 22oz $16
“Cidre Brut” Collaboration w/US Grant and Julian Hard Cider
Aged in Genepi French Oak Barrels, 7.2% 750ml $45
RESERVE & VINTAGE BEER CELLAR
A collection of aged and hard-to-find premium brews. Truly for the beer connoisseur, some stronger beers are in fact preferred after a few years of cellaring. Aged beers have integrated bubbles more similar to champagne, hoppy notes become reserved, and malty notes take on a dried fruit and umami character not apparent in younger beers. Some sediment may be apparent.
Brouwerij Boon Kriek Mariage Parfait, Oaked w/Cherries 2014 Oude Kriek-Lambic Ale, 8% 750ml $35
Karl Strauss Brewing Company
Barrel Aged Queen of Tarts Dark Sour Ale, 6.3% 500ml $40
Karl Strauss Brewing Company
Barrel Aged Wild Ride Red Sour Ale, 8.0% 500ml $35
Tusk & Grain Barrel Aged Blend Inaugural Bottling #1 2016
Blend of American Oak Aged Imperial Porter, Barley Wine, and Imperial Stout, 12.5% 17oz $45
Goose Island ‘Bourbon County Stout ‘2018
Aged in 4 year old Bourbon Barrels, 15.2% 16.9oz $45
Vodka & Gin
VODKAS
Martini Upcharge (will appear on check) $3
Meili $15
Tito’s $15
Ketel One $16
Grey Goose $17
Belvedere $18
Stoli Elit $24
GINS
Martini Upcharge (will appear on check) $3
Gray Whale $15
Bombay Sapphire $16
Boodles $15
Hendricks $17
The Botanist Gin by Bruichladdich, Islay $18
Monkey 47 $26
Reserve & Vintage Beer Cellar
A collection of aged and hard-to-find premium brews. Truly for the beer connoisseur, some stronger beers are in fact preferred after a few years of cellaring. Aged beers have integrated bubbles more similar to champagne, hoppy notes become reserved, and malty notes take on a dried fruit and umami character not apparent in younger beers. Some sediment may be apparent.
Brouwerij Boon Kriek Mariage Parfait, Oaked w/Cherries 2014 $35
Oude Kriek-Lambic Ale, 8% 750ml
Karl Strauss Brewing Company
Barrel Aged Queen of Tarts Dark Sour Ale, 6.3% 500ml $40
Karl Strauss Brewing Company
Barrel Aged Wild Ride Red Sour Ale, 8.0% 500ml $35
Tusk & Grain Barrel Aged Blend Inaugural Bottling #1 2016
Blend of American Oak Aged Imperial Porter, Barley Wine, and Imperial Stout, 12.5% 17oz $45
Goose Island ‘Bourbon County Stout 2018
Aged in 4 year old Bourbon Barrels, 15.2% 16.9oz $45
Tequila & Mezcal
TEQUILA
Maestro Dobel Tequila Silver Oak $180
Maestro Dobel Diamante Cristalino $19
Maestro Dobel 50 Extra Anejo Cristalino $38
Casa Dragones Joven Cristalino $50
1800 Tequila Cristalino $19
Gran Centenario Anejo Cristalino $ 26
Gran Coramino Reposado Cristalino $18
Casamigos Anejo $28
Patron Extra Anejo $30
Reserva De La Familia Extra Anejo $42
Don Julio 1942 Anejo $45
Clase Azul Anejo $85
Patron Reposado $22
Casamigos Reposado $24
Don Julio Reposado $26
Clase Azul Reposado $40
Reserva De La Familia Reposado $24
Patron Silver $20
Casamigos Blanco $20
Casa Dragones Blanco $21
Don Julio Blanco $22
Reserva De La Familia Platino $20
MEZCAL
400 Conejos Joven $18
Derrumbes “San Luis Potosi” Single Origin $25
Dos Hombres $24
Casamigos $28
Clase De Azul $55
American Brown Spirits
RYES
Rittenhouse $17
Bulleit Rye $19
Malahat Rye $19
Willet Estate Bottled Small Batch $22
Russell’s Reserve 6 Year $22
Whistle Pig, Piggyback 6 Year $23
High West “Midwinter Night’s Dram” $65
BOURBONS
Jack Daniels $15
Pendleton Midnight $16
Elijah Craig $15
Maker’s Mark $17
Angel’s Envy $17
Rowan’s Creek $21
Willet Reserve $24
Woodford Reserve $24
Bulleit 10 Year $25
Old Medley 12 Year Sour Mash $27
Jefferson’s Ocean (Voyage 24) $45
Wild Turkey “Decades” $56
IRISH WHISKEY
West Cork $15
Jameson $16
Bushmills 12 Year Single Malt $23
Bushmills 10 Year Single Malt $19
Worldly Brown Spirits
SCOTCH AND MALT WHISKY…
J.W Black Label, Scotland $16
McCarthy’s Oregon 3 Year Single Malt $18
Laphroaig 10 Year Islay Single Malt $22
Stranahan’s Single Malt $22
Stranahan’s Diamond Peak $28
Talisker 10 Year Isle of Skye Single Malt $23
Glenlivet “French Oak” 15 Year Speyside Single Malt $25
Oban 14 Year West Highland Single Malt $25
Macallan 12 Year Highland Single Malt $26
High West “High Country” American Single Malt $28
Lagavulin 16 Year, Islay Single Malt $29
Macallan 18 Year Highland Single Malt $55
Jura 24 year – Distiller’s Art Islay Single Malt $55
Johnny Walker Blue Blended Scotch $58
Bowmore 26 Year Islay Single Malt $65
Bruichladdich Black Art 1990 $155
Dalmore 35 Year Highland Single Malt, 1oz $320
Rum & Other Spirits
RUM
Mount Gay Black Barrel, Small Batch $14
The Kraken Blacked Spiced Rum, Trinidad $15
Malahalat of San Diego Spiced and Aged Rum $16
Dos Maderas PX 10-Year-Old, Aged in Oak Cask $17
Ron Zacapa 23-Year-Old Solera, Guatemalan Rum $18
OTHER SPIRITS
Maraska “Poire-Prisonniere” Pear Brandy, Alsace $14
Lounge Offerings
Artisan Cheese & Charcuterie $30
Stout Beer Mustard, Honeycomb, Housemade Jam, Nut Butter
Chicken Liver Pate $28
Apple Marmalade, Cornichons, Brioche Toast
Ramen Egg & Seared Ahi Tuna $32
King Trumpet Mushrooms, Black Garlic Aioli
Grilled “Truffle” Cheese $24
Toma Truffle, Moliterno Cheese, Pear Chutney, Onion Batard
Caesar Salad $18
Romaine Hearts, White Anchovies, Parmigiano Reggiano, Croutons
Niçoise Salad
Little Gem Lettuce, Marble Potatoes, Green Beans, Olives, Radish, Gribiche Dressing
Add Free Range Chicken $10, Wild Shrimp $12, or Catch of the Day $12
Cuban Sandwich $24
Braised Mojo Pork Shoulder, Emmental Cheese, Plantain Mostarda, Pickles, French Torpedo Roll
Flatbread $22
Braised Beef Cheeks, Smoked Eggplant, Mushrooms, Port Salut Cheese
Grant Grill All Natural Beef Burger $26
Comte Cheese, Bacon, Caramelized Onions Bread & Butter Pickles, Butter Leaf Lettuce, House Dressing, Brioche Bun
Beef Tenderloin $56
King Trumpet Mushrooms, Potato Gnocchi, Cabernet Sauvignon Sauce
Consuming raw or under-cooked meat, eggs, or fish cooked to order may increase risk of food-borne illness. A 20% staff charge added to parties of 6 or more and distributed entirely to service staff.
Desserts of the Grant Grill
Lemon-Lime Brulee $14
Coconut Custard, White Chocolate, Shortbread
Strawberry Shortcake $14
Semifreddo, Grilled Pound Cake, Rhubard Vanilla Gastrique
Cheesecake $14
Pistachio Muesli, Sour Cherry, Pinot Noir Reduction
Chocolate³ $16
Salted Caramel, Pretzels, Spiced Peanut Clusters
Daily Made Ice Cream & Sorbet Trio $13
Please ask for today’s selection
Liquid Sweets
Chateau Grand-Jauga, Sauternes, France $16
Domaine D Bastion Maury Rancio 2007, France $19
Dolce, Late Harvest Semillon, Napa Valley $24
GRAPES OF DISTINCTION
PORT, MADEIRA & SHERRY
Fonseca Bin 27 Ruby Port $14
Graham’s 10 Year Tawny Port $16
Toro Alba PX Gran Reserva Sherry $16
Blandy’s 15 Year Malmsey $17
D’Oliveras Boal Madeira 1968 $45
CORDIAL
Grand Marnier $16
VEP Green Chartreuse, France $36
Grand Marnier 1880, France $85
Grand Marnier Quintessence $110
BRANDIES & COGNAC
Hennessy VS $16
Hennessy VSOP $24
Remy Martin 1738 $35
Torres 10 Imperial Spanish Brandy $14
Courvoisier XO Cognac $50
Hennessy Richard Cognac 1oz $240
Louis XIII .5oz/1oz $125/$200
We gladly accommodate any allergies or dietary restrictions. Please inform your server. A $5 delivery charge will be added to your bill.
Consuming raw or under-cooked meat, eggs, and/or fish cooked to order may increase your risk of food-borne illness. An automatic 18% service charge will be added to parties of 6 or more.
Breakfast
Buttermilk Pancakes, Fresh Berries & Vermont Maple Syrup $12
Cinnamon French Toast, Strawberries $12
Scramble Eggs with Cheddar Cheese & Fruit $12
Fresh Fruit Cup $8
Drinks
Juice $7
Milk $6
Soda $5
Lunch and Dinner
Flatbread Pizza, Tomato Sauce, Mozzarella Cheese $12
Mixed Green Salad, Tomato, Cucumber, Ranch Dressing $10
Chicken Tenders, Housemade Fries $15
Grilled Cheese, White Cheddar, Fries $14
Pasta with Marinara or Butter Sauce $12
Catch of The Day, Sautéed Buttered Vegetables, Mashed Potatoes $22
Desserts
Cup of Fresh Berries $10
Chocolate Chip Cookies $9
Be Our Guest
Enter our world of history and history-in-the-making at Grant Grill & Lounge
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.
Private Dining
Plan a sensational celebration at Downtown San Diego’s iconic restaurant with Grant Grill’s Private Dining Room or other event venue options.Meet the Chef
Keeping cuisine simple yet elegant drives the philosophy of Executive Chef Mark Kropczynski and his culinary programming.Our Story
The Grant Grill became the signature restaurant of THE US GRANT Hotel in 1951. From the monumental “Grant Grill Invasion” to the iconic mock turtle soup, our history has shaped who we are today.