Note

Grant Grill Hours

Breakfast: 6:30AM-11:00AM
Lunch: Monday-Friday 11:30AM-2:30PM
Dinner: Nightly 5:30PM-10:00PM
Brunch: Saturday & Sunday 6:30AM-2:30PM

Lounge: Sunday-Thursday 10:00AM-Midnight
Lounge: Friday-Saturday 10:00AM-1:00AM
Lounge Food Service: 2:30PM-Close

Grant Grill Reservations

Join us at Grant Grill and we promise you a memorable dining experience!

Reserve Now

> Ranch & Coast – “Best Restaurants” 

 

Nation’s Restaurant News – “Bottle Conditioned Cocktails Evoke Experience of Champagne”

 

Where Magazine – “Build Your Own Brunch at Grant Grill”

 

Class Magazine – “I Am Jeff Josenhans”

 

Good Morning America – “16 Cheerful Christmas Cocktails”

 

SanDiegoVille.com – “‘Tis the Season for Private Dining” 

 

Serious Eats - “First Look:  Fall Desserts at Grant Grill, San Diego” 

 

San Diego Magazine – “High End Happy Hours”

 

Cheers Magazine – “Merry Mixology”

 

Dining Out – “Recipe for Success”

 

Huffington Post – “Election Day Cocktails”

 

San Diego Tidbits – “Oh Say Can you Sip”

 

The Street – “6 Delicious Cocktails with Political Punch”

 

Exquisite Weddings – Cocktail Pairings for Cobalt & Tangerine

 

San Diego Magazine “Spiked Pumpkin. Have a Smashingly Good Time at Grant Grill”

 

Good Morning America – “Spooky Halloween Cocktails”

 

The Pulse SD – “Diner en Blanc / Jeff Josenhans Interview”

 

San Diego 6 News – “Diner en Blanc” (video)

 

Ranch & Coast – “Delicious Downtown”

 

Rancho Santa Fe Review – “On The Menu”

 

North County Times – “Restaurants Share Secrets on Best Tables”

 

La Jolla Light – “Sophisticated Dining at Grant Grill”

 

Nation’s Restaurant News – “Cool Plates”

 

SF Gate – “Carbonated Cocktails Proving Popular”

 

KUSI News – “Pastrami Spiced Albacore Cooking Demonstration”(video)

 

Good Morning America – “National S’Mores Day”

 

San Diego Downtown News – “Restaurant Review:  Women are Welcome”

 

San Diego Home/Garden Lifestyles – “Summer Salads”

 

Pacific Magazine – “Less is S’Mores”

 

U-T San Diego – “Drink Cheaply at Two Refined Downtown Spots”

 

San Diego Bugle – “Grant Grill Goes Halfsies at Night”

 

U-T San Diego – “Comic Con Inspired Cocktails”

 

Restaurant Management – “Flower Power: Enhancing Cocktails”

 

2012 San Diego Magazine’s Critic’s Pick – “Best Cocktails”

 

U-T San Diego – “Cocktail Innovations Washing Over San Diego”

 

WhenNerdsAttack.com – “Comic Con Exclusives”

 

FoodandDrinkDigital.com – “Bottle Crafts”

 

San Diego Magazine – “Eggs Three Ways”

 

> FoodNetwork Magazine – “Summer Travel Guide”

 

Sunset Magazine – “Cocktails by the Barrel”

 

San Diego Sugar – National PB & J Day

 

Edible San Diego “Chef as Gardener”

 

DiscoverSD – “New Citrus Winter Cocktails at Grant Grill”

 

Food Republic – “Top 10 Hotspots in (Sunny) San Diego”

 

Nightclub & Bar – “Hotel Bar of the Year”

 

Pacific Magazine – “Grant Grill Uncorks an Innovative Line of Fizzy Cocktails”

 

San Diego Home/Garden Lifestyles – “2012 Chefs Hall of Fame Finalist”

 

KUSI News – “Bringing Back the Bivouac”

 

San Diego Magazine – “A Critical Taste of the city’s Flagship Fine Dining”

 

Riviera San Diego – “The Green Giant”

 

SanDiego.com – “Restaurants with a Vibrant Past”

 

The Foodstuff – “Gardening at the Grant”

 

2011 San Diego Magazine Critic’s Pick - ”Best Business Lunch”

 

San Diego Union Tribune – “Chris Kurth, a Humble Chef in Bloom”

 

2011 San Diego Downtown News Readers’ Choice – “Best Appetizer”