Grant Grill Hours

Breakfast: 6:30AM-11:00AM
Lunch: Monday-Friday 11:30AM-2:30PM
Dinner: Nightly 5:30PM-10:00PM
Brunch: Saturday & Sunday 6:30AM-2:30PM

Lounge: Sunday-Thursday 10:00AM-Midnight
Lounge: Friday-Saturday 10:00AM-1:00AM
Lounge Food Service: 2:30PM-Close

Grant Grill Reservations

Join us at Grant Grill and we promise you a memorable dining experience!

Reserve Now

> Ranch & Coast – “Best Restaurants” 


Nation’s Restaurant News – “Bottle Conditioned Cocktails Evoke Experience of Champagne”


Where Magazine – “Build Your Own Brunch at Grant Grill”


Class Magazine – “I Am Jeff Josenhans”


Good Morning America – “16 Cheerful Christmas Cocktails” – “‘Tis the Season for Private Dining” 


Serious Eats - “First Look:  Fall Desserts at Grant Grill, San Diego” 


San Diego Magazine – “High End Happy Hours”


Cheers Magazine – “Merry Mixology”


Dining Out – “Recipe for Success”


Huffington Post – “Election Day Cocktails”


San Diego Tidbits – “Oh Say Can you Sip”


The Street – “6 Delicious Cocktails with Political Punch”


Exquisite Weddings – Cocktail Pairings for Cobalt & Tangerine


San Diego Magazine “Spiked Pumpkin. Have a Smashingly Good Time at Grant Grill”


Good Morning America – “Spooky Halloween Cocktails”


The Pulse SD – “Diner en Blanc / Jeff Josenhans Interview”


San Diego 6 News – “Diner en Blanc” (video)


Ranch & Coast – “Delicious Downtown”


Rancho Santa Fe Review – “On The Menu”


North County Times – “Restaurants Share Secrets on Best Tables”


La Jolla Light – “Sophisticated Dining at Grant Grill”


Nation’s Restaurant News – “Cool Plates”


SF Gate – “Carbonated Cocktails Proving Popular”


KUSI News – “Pastrami Spiced Albacore Cooking Demonstration”(video)


Good Morning America – “National S’Mores Day”


San Diego Downtown News – “Restaurant Review:  Women are Welcome”


San Diego Home/Garden Lifestyles – “Summer Salads”


Pacific Magazine – “Less is S’Mores”


U-T San Diego – “Drink Cheaply at Two Refined Downtown Spots”


San Diego Bugle – “Grant Grill Goes Halfsies at Night”


U-T San Diego – “Comic Con Inspired Cocktails”


Restaurant Management – “Flower Power: Enhancing Cocktails”


2012 San Diego Magazine’s Critic’s Pick – “Best Cocktails”


U-T San Diego – “Cocktail Innovations Washing Over San Diego” – “Comic Con Exclusives” – “Bottle Crafts”


San Diego Magazine – “Eggs Three Ways”


> FoodNetwork Magazine – “Summer Travel Guide”


Sunset Magazine – “Cocktails by the Barrel”


San Diego Sugar – National PB & J Day


Edible San Diego “Chef as Gardener”


DiscoverSD – “New Citrus Winter Cocktails at Grant Grill”


Food Republic – “Top 10 Hotspots in (Sunny) San Diego”


Nightclub & Bar – “Hotel Bar of the Year”


Pacific Magazine – “Grant Grill Uncorks an Innovative Line of Fizzy Cocktails”


San Diego Home/Garden Lifestyles – “2012 Chefs Hall of Fame Finalist”


KUSI News – “Bringing Back the Bivouac”


San Diego Magazine – “A Critical Taste of the city’s Flagship Fine Dining”


Riviera San Diego – “The Green Giant” – “Restaurants with a Vibrant Past”


The Foodstuff – “Gardening at the Grant”


2011 San Diego Magazine Critic’s Pick - ”Best Business Lunch”


San Diego Union Tribune – “Chris Kurth, a Humble Chef in Bloom”


2011 San Diego Downtown News Readers’ Choice – “Best Appetizer”