Don't forget to make your Grant Grill reservation for our 3-course San Diego Restaurant Week menu available Sept. 24 - Oct. 1, 2017.
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San Diego Restaurant Week Is Back!

It's that time of year again!  Share in the tradition of San Diego Restaurant Week with our 3-course dinner menu available September 24 - October 1, 2017 for $50 per person, plus tax and gratuity. 

Tantalize the palate with seasonal selections that include:

  • Farmers Market Figs, Iberico Ham, Cabernet Vinegar, Drunken Goat Cheese, Marcona Almond Brittle  
  • Thyme Roasted Sea Scallops, Meyer Lemon Curd, Braised Kale, Roasted Beets
  • Lamb Shank, Tahitian Squash Risotto, Pumpkin Seeds, Coco nibs
  • White Chocolate Panna Cotta, Hibiscus Dragon Fruit Meringue, Hibiscus Syrup

Preview the Menu >>
Call Grant Grill at 619-744-2077 or Reserve Now >>

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326 Broadway San Diego, CA 92101
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