It's that time of year again! Share in the tradition of San Diego Restaurant Week with our 3-course dinner menu available September 24 - October 1, 2017 for $50 per person, plus tax and gratuity.
Tantalize the palate with seasonal selections that include:
Preview the Menu >>
- Farmers Market Figs, Iberico Ham, Cabernet Vinegar, Drunken Goat Cheese, Marcona Almond Brittle
- Thyme Roasted Sea Scallops, Meyer Lemon Curd, Braised Kale, Roasted Beets
- Lamb Shank, Tahitian Squash Risotto, Pumpkin Seeds, Coco nibs
- White Chocolate Panna Cotta, Hibiscus Dragon Fruit Meringue, Hibiscus Syrup
Call Grant Grill at 619-744-2077 or Reserve Now >>