It's that time of year again! Share in the tradition of San Diego Restaurant Week with our 3-course dinner menu available January 15-22, 2017 for $50 per person, plus tax and gratuity.
Tantalize the palate with seasonal selections that include:
Preview the Menu >>
- Romaine Hearts, Dates, Roasted Pinenuts, Pecorino Romano, Croutons, Pesto Vinaigrette
- Root Vegetable Gratin, Sweet Potato Puree, Le Puy Lentils, Smoked Tomatoes
- Braised Short Rib, Abalone Mushroom, Truffle Risotto
- Honey Truffle Semifreddo, Kumquat Marmalade
Call Grant Grill at 619-744-2077 or Reserve Now >>