Don't forget to make your Grant Grill reservation for our 3-course San Diego Restaurant Week Dinner menu, available January 15-22, 2017.
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San Diego Restaurant Week Is Back!

It's that time of year again!  Share in the tradition of San Diego Restaurant Week with our 3-course dinner menu available January 15-22, 2017 for $50 per person, plus tax and gratuity. 

Tantalize the palate with seasonal selections that include:

  • Romaine Hearts, Dates, Roasted Pinenuts, Pecorino Romano, Croutons, Pesto Vinaigrette
  • Root Vegetable Gratin, Sweet Potato Puree, Le Puy Lentils, Smoked Tomatoes
  • Braised Short Rib, Abalone Mushroom, Truffle Risotto
  • Honey Truffle Semifreddo, Kumquat Marmalade
Preview the Menu >>
Call Grant Grill at 619-744-2077 or Reserve Now >>

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326 Broadway San Diego, CA 92101
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