Welcome to the first weekend of the summer! Treat yourself to one of the finest epicurean experiences available. Executive Chef Mark Kropczynski's Wagyu Tasting Dinner promises perfectly marbled, indulgent taste in each course.
- Wagyu Slider Amuse Bouche
- Wagyu Beef Consommé, Crepes, Foie Gras Mousse
- Pan Seared Japanese Wagyu A5 New York Steak, Farmers Market Vegetables, Sea Salt, Smoked Torpedo Onions
- Summer Stone Fruit, Wagyu Yorkshire Pudding, Stone Fruit Compote
Our Wagyu Tasting Dinner
is only available through Sunday, so don't delay in making your reservation!