A record breaking month of news with Easter Brunch, Cidre Brut, Vieux Carre Cocktail Trolley, Spring Rendezvous and more April news!
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Oh what a month!

Grant Grill and Lounge has been busy behind the scenes with the much anticipated debut of Cidre Brut, the Vieux CarrĂ©  cocktail trolley, planning our Spring Rendezvous party, getting ready to celebrate Easter, and mixing up new cocktails coming to the menu soon. We hope to see you at Grant Grill and Lounge this month to share in the excitement! 
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News from the Bar

Our very own Jeff Josenhans has done it again in launching our newest proprietary beverage creation with Cidre Brut, a limited production cider crafted in partnership with Julian Hard Cider and aged in our Genepi Americana seasoned barrel.

Also available now is the Vieux CarrĂ© cocktail trolley experience, with table side bar service and live music in the newly restyled lobby of THE US GRANT.  Join us for this exquisite experience Fridays and Saturdays starting at 4:30pm. 

Even more new sips are coming soon with Chef de Bar Cory's seasonal cocktail menu set to debut later this month, so stay tuned! 

First Event Flyer
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Easter Dining

Spring into celebration with Brunch or Dinner in Grant Grill on Easter Sunday, or join Executive Chef Mark Kropczynski for a grand celebration in the hotel's newly restyled Presidential Ballroom.  

Click here
to learn more about Easter Dining.
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Tickets are on sale for the spring speakeasy

Tickets are on sale for the spring speakeasy

Rendezvous within a secret location at THE US GRANT for Chef de Bar Cory's pop-up cocktail party on Thursday, April 27. Tickets include unlimited cocktails, vegan cuisine, and artisan specialties from local farmers markets. Don't miss the party of the season! Advance purchase tickets are required.  Learn More >>

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326 Broadway San Diego, CA 92101
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