- Grant Grill
- The Lounge
- Private Dining
- …and More
Executive Chef Mark Kropczynski's culinary passion extends beyond the kitchen acquiring ingredients direct from the source, be it on land or at sea. An avid fisherman and lobster diver, Kropczynski takes full advantage of the Pacific seafood found off the California coast. When in season, California Spiny Lobster keeps Kropczynski at sea during the evening hours. Savor this delicacy for breakfast, lunch, and dinner during Grant Grill’s California Spiny Lobster Week.
$72 per person plus tax and gratuity. Wine pairings available for an additional $38
Preview the menu here. The seasonal Grant Grill dinner menu will also be available.