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Grant Grill Reservations

Join us at Grant Grill and we promise you a memorable dining experience!

Reserve Now

Executive Chef Mark Kropczynski's culinary passion extends beyond the kitchen acquiring ingredients direct from the source, be it on land or at sea. An avid fisherman and lobster diver, Kropczynski takes full advantage of the Pacific seafood found off the California coast. When in season, California Spiny Lobster keeps Kropczynski at sea during the evening hours. Savor this delicacy for breakfast, lunch, and dinner during Grant Grill’s California Spiny Lobster Week. 

Tuesday, October 24 – Sunday, October 31

Reservations Recommended

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CALIFORNIA SPINY LOBSTER WEEK MENU OFFERINGS

Breakfast

  • Corn Muffin Spiny Lobster Eggs Benedict, Mousseline, Caviar 
Lunch
  • Saffron Spiny Lobster Risotto, Shaved Black Truffles
Dinner
  • Lobster and Root Vegetable Chowder, Spiny Lobster Roll
    *Piper Heidsick Brut NV, Champagne
  • Poached Spiny Lobster Salad, Persimmons, Saffron Lobster Vinaigrette
    *Hubert Meyer Riesling 2015, Alsace
  • Pan Roasted Spiny Lobster, Lobster Mushrooms, Lobster Ravioli & Uni Cream
    *Schweiger Chardonnay 2010, Spring Mountain
  • Lobster and Tahitian Squash Cake, Vanilla Rum Butter
    *Chateau Grand-Jauga 2011, Sauternes

$72 per person plus tax and gratuity. Wine pairings available for an additional $38

Preview the menu here. The seasonal Grant Grill dinner menu will also be available.